CHEF JOHN'S HAWAIIAN-STYLE AHI POKE
The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
Provided by Chef John
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 3.1 g, Cholesterol 51.1 mg, Fat 11.6 g, Fiber 0.9 g, Protein 28.3 g, SaturatedFat 1.8 g, Sodium 1196.7 mg, Sugar 0.7 g
HAWAIIAN AHI POKE
Provided by Food Network
Categories appetizer
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Add tuna and sesame oil to a large mixing bowl. Gently mix until all the fish is coated in oil. Sprinkle salt evenly across the fish. Add the cucumber, onion, ogo, inamona, chile flakes, garlic and hot sauce and thoroughly mix until ingredients are evenly dispersed. Refrigerate 30 minutes. Divide into portions and serve.
AHI POKE
Steps:
- Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
- Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.
AHI TUNA POKE
Steps:
- Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
- Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.
AHI SHOYU POKE
Steps:
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g
ABSOLUTELY AMAZING AHI
This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.
Provided by JULESKICKS2
Categories Appetizers and Snacks Seafood
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
- Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g
AHI POKE BASIC
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.
Provided by Josh Chan
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 395.6 calories, Carbohydrate 8.6 g, Cholesterol 102.2 mg, Fat 13.7 g, Fiber 2.2 g, Protein 58.4 g, SaturatedFat 2.2 g, Sodium 3695.8 mg, Sugar 2 g
AHI TUNA POKE
Steps:
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g
POKE (AHI TUNA)
Provided by Robert Irvine : Food Network
Categories appetizer
Time 15m
Yield 12 hors d'oeuvres servings
Number Of Ingredients 8
Steps:
- Cut the raw tuna in tiny cubes. Season, to taste, with alaea. Chop the ogo and add to the tuna along with garlic, scallions, and crushed red pepper. Garnish with inamona or cashews. Toss and serve cold on demitasse spoons or on crackers.
AHI TUNA POKE
Number Of Ingredients 9
Steps:
- Combine soy sauce, sesame oil and green onion in a marinade and pour it over sushi cubes. Let sit 10 minutes.
- Dice the avocado and mix with rice vinegar, soy sauce and chili flakes. Also cilantro if available.
- Put saran wrap in a cup and pack it with layers of these two ingredients. Then flip onto a plate to serve.
- Serve with white rice and veggies.
More about "ahi tuna poke recipes"
AHI TUNA POKE BOWL RECIPE (EASY!) - SIMPLY WHISKED
From simplywhisked.com
HOW TO MAKE THE BEST AHI POKE - KITCHN
From thekitchn.com
10 BEST AHI TUNA RECIPES | YUMMLY
From yummly.com
BEST AHI POKE BOWLS RECIPE - HOW TO MAKE AHI POKE BOWLS
From delish.com
BEST AHI POKE RECIPE – A COUPLE COOKS
From acouplecooks.com
EASY HOMEMADE AHI TUNA POKE BOWL RECIPE - JESSICA GAVIN
From jessicagavin.com
10 BEST HAWAIIAN TUNA AHI RECIPES | YUMMLY
From yummly.com
EASY KETO AHI TUNA POKE BOWL - WHOLE30 AND PALEO OPTIONS
From mycrashtestlife.com
AHI TUNA POKE - ALTON BROWN
From altonbrown.com
THE BEST AHI TUNA POKE BOWL - CHEFS & RECIPES
From chefsandrecipes.com
SPICY TUNA POKE BOWLS (OBSESSED!) - SKINNYTASTE
From skinnytaste.com
AHI TUNA LOADED NACHOS (POKE NACHOS) - A SPICY PERSPECTIVE
From aspicyperspective.com
AHI TUNA POKE BOWL - FULLY LOADED! - FOODIE AND WINE
From foodieandwine.com
10 BEST HAWAIIAN TUNA AHI RECIPES - YUMMLY
From yummly.com
AHI TUNA POKE STACK - WINE DINE WITH JEFF
From winedinewithjeff.com
HAWAIIAN AHI POKE RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
AHI TUNA POKE, FOUR WAYS | ANNIE'S CHAMORRO KITCHEN
From annieschamorrokitchen.com
KETO AHI POKE BOWL RECIPE | WHOLESOME YUM
From wholesomeyum.com
AHI TUNA POKE APPETIZER - GARLIC & ZEST
From garlicandzest.com
AHI TUNA POKE STACKS - SKINNYTASTE
From skinnytaste.com
CREAMY AHI TUNA POKE - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
WWW.THEFLAVORBENDER.COM
From theflavorbender.com
AHI POKE (HAWAIIAN TUNA TARTARE) - GREAT EIGHT FRIENDS
From greateightfriends.com
AHI TUNA POKE - THE SECRET INGREDIENT IS
From thesecretingredientis.com
AHI POKE RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
10 BEST AHI TUNA POKE RECIPES | YUMMLY
From yummly.com
SEARED AHI TUNA POKE BOWL (FRESH + HEALTHY) - FIT FOODIE FINDS
From fitfoodiefinds.com
RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE
From hawaiimagazine.com
AHI TUNA POKE BOWL WITH PONZU SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
AHI TUNA POKE – AS SEEN ON DINNER: IMPOSSIBLE – ROBERT IRVINE
From chefirvine.com
SHOYU AHI POKE (HAWAIIAN AHI POKE BOWL RECIPE) - A BEAUTIFUL PLATE
From abeautifulplate.com
BEST SHOYU AHI POKE RECIPE - SKINNYTASTE
From skinnytaste.com
10 BEST AHI TUNA APPETIZER RECIPES | YUMMLY
From yummly.com
AHI TUNA POKE RECIPE WITH CILANTRO-GINGER SAUCE | EASY BOWLS
From feedmephoebe.com
AHI TUNA POKE WONTON NACHOS - LENA'S KITCHEN
From lenaskitchenblog.com
AHI POKE RECIPE (HAWAIIAN RAW TUNA WITH INAMONA)
From linsfood.com
CLASSIC HAWAIIAN AHI POKE - CONTEMPLATING SWEETS
From contemplatingsweets.com
AHI TUNA SALAD (JAPANESE POKE BOWL) | SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love