Hearty Homemade Chicken Noodle Soup Express Recipes
HEARTY CHICKEN NOODLE SOUP
I'm grateful that my mother taught me to make these wonderful old-fashioned noodles, which were a big favorite of mine when I was growing up. They give the chicken soup a delightful down-home flavor. -Cindy Renfrow, Sussex, New Jersey
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a stockpot, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until chicken is tender. , Remove chicken from pot. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Strain broth and skim fat; return to the pot. Add chicken and carrots., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg and milk; pour into well. Stir together, forming a dough. , Turn dough onto a floured surface; knead 8-10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 1/2-in. strips; cut the strips into 1-in. pieces. Bring soup to a simmer; add noodles. Cover and cook for 12-15 minutes or until noodles are tender.
Nutrition Facts : Calories 316 calories, Fat 15g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 937mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
HEARTY HOMEMADE CHICKEN NOODLE SOUP
This is one of the first recipes that I made off the top of my head when I was learning to cook as a newlywed 25 years ago. I've tweaked it a bit since then and now it's a family favorite. I have found that you can buy a ready cooked rotisserie chicken to save time or use leftover chicken. I use a food processor to make chopping the veggies much easier.
Provided by Texaspollock
Categories Chicken
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large stew pot place 8 ingredients.
- Bring to a boil and cook until vegetables are tender.
- While soup is still boiling, add egg noodles and boil until noodles are tender.
- ENJOY!
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
- Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.5 g, Cholesterol 39.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 0.4 g, Sodium 991.6 mg, Sugar 2.2 g
HEARTY CHICKEN NOODLE SOUP
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Provided by Polihali
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook veggies in chicken broth.
- When veggies are tender, add chicken, soup, milk, and boullion.
- Add noodles and frozen peas, salt and pepper to taste.
- Lower the heat and cook till peas are tender, about 5 more minutes.
Nutrition Facts : Calories 324.6, Fat 13, SaturatedFat 3.9, Cholesterol 28.5, Sodium 2251.7, Carbohydrate 36.4, Fiber 4, Sugar 7.7, Protein 15.8
HEARTY HOMEMADE CHICKEN NOODLE SOUP EXPRESS
Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix broth, water, black pepper, carrot, celery and chicken in saucepan. Heat to a boil.
- Stir in noodles. Cook over medium heat 10 minutes or until noodles are done.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 6.5 g, Cholesterol 39.4 mg, Fat 2.7 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 0.4 g, Sodium 991.6 mg, Sugar 2.2 g
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