Welsh Rarebit Jamie Oliver Recipes

WELSH RAREBIT - JAMIE OLIVER

Welsh Rarebit - Jamie Oliver image

From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Recipe #321653 for the "chili pepper jam" to do it really right.

Provided by DrGaellon

Categories Cheese

Time 7m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 slices sourdough bread, 1-inch thick
5 1/2 ounces creme fraiche or 5 1/2 ounces sour cream, by weight
2 egg yolks
1 cup shredded cheddar cheese
1 pinch ground black pepper
1 pinch kosher salt
1 teaspoon mustard powder
3 teaspoons chili pepper jam
2 teaspoons Worcestershire sauce

Steps:

Toast both sides of bread under broiler until lightly browned.
Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.

Nutrition Facts : Calories 565.4, Fat 36.7, SaturatedFat 21.3, Cholesterol 236.6, Sodium 736, Carbohydrate 41.2, Fiber 2.2, Sugar 4.1, Protein 18

WELSH RAREBIT

Welsh Rarebit image

Provided by Alton Brown

Categories side-dish

Time 25m

Yield 4 servings as a side dish

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

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