Welsh Rarebit Jamie Oliver Recipes
WELSH RAREBIT - JAMIE OLIVER
From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Recipe #321653 for the "chili pepper jam" to do it really right.
Provided by DrGaellon
Categories Cheese
Time 7m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Toast both sides of bread under broiler until lightly browned.
- Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
- Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
- Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.
Nutrition Facts : Calories 565.4, Fat 36.7, SaturatedFat 21.3, Cholesterol 236.6, Sodium 736, Carbohydrate 41.2, Fiber 2.2, Sugar 4.1, Protein 18
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
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- Preheat your grill and get it nice and hot.Whisk the egg yolks with the crème fraîche and mustard powder.
- Stir in the cheese and season with sea salt and black pepper.Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.Lightly toast your slices of bread on both sides.
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Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Escoffier, Saulnier and others, who tend to use the form Welsh rarebit, emphasising that it is not a meat dish. In Jamie Oliver’s recipe he spreads chili jam on the bread before adding the cheese mix. I have used Branston pickle but I find this is better with regular …
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