Bowl Of Big Mac Recipes

BIG MAC IN A BOWL

Big Mac in a Bowl image

Big Mac in a Bowl - all your favorite flavors of Mcdonald's Big Mac burger combined into a salad. It is loaded with ground beef, tomatoes, pickles, cheese, onions, and topped off with some Light thousand island dressing. Low Carb and Weight Watcher friendly!

Provided by Jenna

Categories Salad

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb lean ground beef 96% lean
1 tsp of onion powder
1 tsp of garlic powder
2 or 3 dashes of Worcestershire sauce
8 cups of romaine lettuce
16 pickle slices, no sugar added
4oz reduced fat cheddar
8 tablespoons red onion, diced
2 roma tomato, diced
8 tablespoons of Lite Thousand Island dressing

Steps:

In a nonstick skillet cook the ground beef on medium-high heat. When the beef is brown and no longer pink in the middle, drain any extra fat. Add in onion powder, garlic powder, and Worcestershire sauce. Set aside.
Add 2 cups of chopped romaine lettuce, pickles, tomatoes, onions, cheese, and ground beef to the top of the lettuce. Weigh out 4 oz of ground beef on a food scale.
Top the salad with 2 tablespoons of Thousand Island dressing.

Nutrition Facts : ServingSize 1, Calories 390, Sugar 7.4g, Fat 20.7, SaturatedFat 7.6g, Carbohydrate 15.4g, Fiber 4.5g, Protein 34.9g

DECONSTRUCTED BIG MAC®

Deconstructed Big Mac® image

A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.

Provided by LaDonna Langwell

Categories Sliders

Time 25m

Yield 3

Number Of Ingredients 14

Ingredients

1 tablespoon mayonnaise
1 tablespoon ketchup
1 ½ teaspoons sweet pickle relish
¼ teaspoon sugar
¼ teaspoon white vinegar
⅛ teaspoon granulated garlic
½ pound ground beef
salt and ground black pepper to taste
3 large romaine lettuce leaves, or to taste
½ white onion, diced
1 ½ ounces grape tomatoes, sliced
½ cup shredded Cheddar-Monterey Jack cheese blend
1 (2 ounce) hamburger bun, split and toasted
1 spear dill pickle

Steps:

Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.

Nutrition Facts : Calories 481 calories, Carbohydrate 29.4 g, Cholesterol 82.7 mg, Fat 31.4 g, Fiber 10.6 g, Protein 24.1 g, SaturatedFat 13.1 g, Sodium 528.8 mg

BIG MAC® CLONE

Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

Ingredients

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

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