Batter Fried Anything Recipes
BATTER FRIED ANYTHING
Make and share this Batter Fried Anything recipe from Food.com.
Provided by dojemi
Categories Healthy
Time 15m
Yield 10 or depends upon what you are using it for, 10 serving(s)
Number Of Ingredients 6
Steps:
- Sift first four ingredients together.
- Add egg and milk.
- Mix thoroughly.
BEST EVER BATTER-FRIED SHRIMP
Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Provided by RedLobsterRestauran
Categories < 15 Mins
Time 10m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER-FRIED FISH
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, Fat 12g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 420mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 1g fiber), Protein 19g protein.
FRIED TEMPEH IN BATTER
This recipe makes a very hearty snack or appetizer.
Provided by Novi
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tempeh
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
- Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 30.9 g, Cholesterol 46.5 mg, Fat 18.8 g, Fiber 1.6 g, Protein 15.6 g, SaturatedFat 3.1 g, Sodium 24.9 mg, Sugar 0.4 g
More about "batter fried anything recipes"
A FOUR-INGREDIENT CRISPY BATTER RECIPE FOR ANYTHING AND EVERYTHING
Whisk in some freshly cracked black pepper, cayenne, or paprika for some kick. Garlic or onion powder can also be added for additional flavor. Most seasonings can be added to this so that you can adjust the flavor of the batter to a particular meal, type of meat, or occasion. Choose soda water or beer instead of plain water for an airy texture.
From delishably.com
Estimated Reading Time 2 mins
From delishably.com
Estimated Reading Time 2 mins
CLUB SODA FRIED CHICKEN – OREGON WEB GUY
2021-09-08 Instructions. In a large bowl, mix together 1 cup flour, 0.25 cup corn starch, baking powder and salt in a bowl. Stir in most of the club soda, but be careful not to make the batter too thin. You want it to be thin enough to keep the coating light but thick enough that it sticks to the chicken. This may be a matter of preference.
From oregonwebguy.com
From oregonwebguy.com
TRADITIONAL NEWFOUNDLAND BEER BATTERED COD - BONITA'S KITCHEN
2017-05-14 Oil Temperature: 350°, Prep-Time: 15 Minutes, Deep Fryer Time: 40 Minutes cooking time all together, that's 10 minutes for two pieces frying at a time. 1- Wash and towel dry cod, then season with a pinch of sea salt and pepper set aside. 2- In a large bowl add all the spices and flour, ketchup, egg then stir in beer.
From bonitaskitchen.com
From bonitaskitchen.com
BATTER FRIED ZUCCHINI RECIPE - FOOD NEWS
In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350 degrees F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels. Serve fried zucchini strips hot with ranch dressing for dipping. Zucchini is readily available and ...
From foodnewsnews.com
From foodnewsnews.com
BATTER RECIPES - CDKITCHEN
Time: under 30 minutes. Copycat Homemade Shake-and-Bake. Mix your paprika, onion, poultry seasonings with some other favorites along with breadcrumbs and parsley to make this sassy sensation. Time: under 30 minutes. Fish Batter Mix. For a proper plate of fried fish, unseasoned batter just won't cut it.
From cdkitchen.com
From cdkitchen.com
TEMPURA BATTER-FRIED FISH: HAWAII RECIPE & THINGS TO DO IN HAWAII
2020-04-08 8 frozen fillets of white fish Pacific cod and halibut are good options. 2 c tempura flour. 2 c ice water with ice cubes. Vegetable oil Do not use olive oil to deep fry.
From alohawithlove.com
From alohawithlove.com
BATTER FOR FRIED PORK RECIPE - FOOD NEWS
Best Deep Fried Pork Chops Batter from 20 Ideas for Deep Fried Pork Chops Batter Best Round Up. Source Image: gimmedelicious.club. Visit this site for details: gimmedelicious.club. The batter for the deep fried dough is poured through the narrow opening of a funnel right into deep warm fat while swirling the funnel to make the circular pattern.
From foodnewsnews.com
From foodnewsnews.com
BATTER FOR DEEP - FRIED FOODS - RECIPE | COOKS.COM
2019-04-28 1/4 c. vegetable oil. Beat batter ingredients in bowl with hand beater until smooth. Prepare food to be fried. Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. Coat food with flour. Dip food into batter with fork, allowing excess batter ...
From cooks.com
From cooks.com
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
Mix 3/4 cup flour and 1/2 teaspoon salt with 1 cup of cold water until smooth. Set aside and let rest for at least 30 minutes. Just before you are ready to deep fry, beat 3 egg whites with a pinch of cream of tartar until they form medium peaks. Gently fold the whites into the flour-water mix. Use immediately.
From whats4eats.com
From whats4eats.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME)
1. Mix the dry ingredients. Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl and stir/whisk to mix. 2. Preheat oil for first frying (about 330 F or 165 C) and add ice-cold water to the flour mixture. 3.
From whattocooktoday.com
From whattocooktoday.com
GOOD BATTER FOR ANYTHING FRIED - RECIPE | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Breakfast > Good Batter for Anything Fried. Printer-friendly version. GOOD BATTER FOR ANYTHING FRIED : 3/4 c. flour 2 tbsp. cornstarch 1/4 tsp. salt 1/4 tsp. baking powder 3/4 c. water. Beat together until smooth. Add review or comment: Your Name: Your Email Address (required, …
From cooks.com
From cooks.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
RECIPE FOR BATTER FOR FRIED GREEN TOMATOES - THERESCIPES.INFO
top www.allrecipes.com. Step 1. In a small bowl, stir together the flour, salt and pepper. Place the crushed saltine crackers in another bowl, and the beaten eggs in a third bowl. Advertisement. Step 2. Melt the butter in a large skillet over medium heat.
From therecipes.info
From therecipes.info
BATTER FRIED FISH FOR CHINESE PREPS - BFT .. FOR THE LOVE OF FOOD.
2016-10-16 Step 1: Wash the fish and rub it with lemon juice and ginger-garlic paste and keep it in the refrigerator to marinate for ½ an hour. Step 2: Mix the ingredients listed under batter to make a batter of coating consistency. Add 1 or 2 tbsp. water if needed. Step 3: Dip the fish in the batter and deep fry. Make sure the oil is hot and fry 3 to 4 ...
From bigfattummy.com
From bigfattummy.com
SOUTHERN BATTER FRIED CHICKEN - ALL FOOD RECIPES BEST RECIPES, …
2015-07-08 Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
From allfood.recipes
From allfood.recipes
BUTTERMILK BATTER RECIPE | FISHEX SEAFOODS
Directions: Combine all ingredients except flour; blend well. Cut fish into thin strips before dipping in batter. Dip fish or seafood in batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
From fishex.com
From fishex.com
OLD-FASHIONED BEER BATTERED SOUTHERN FRIED FISH - TASTEE RECIPE
2016-12-19 The light batter is made of a combination of flour, salt, pepper, and beer. The secret to this light beer batter recipe is rice flour. Once the fish has been dredged in the batter, coat the filet in rice flour. The rice flour creates a thin and crispy coating on the fish after it has been fried in hot oil. This easy recipe is perfect for your ...
From tasteerecipe.com
From tasteerecipe.com
TRADITIONAL NEWFOUNDLAND BATTERED DEEP FRIED CHICKEN
2017-02-07 Batter for Chicken: 1. In a large bowl add all ingredients and mix together. 2. Deep pieces of chicken in the batter. 3. Pre-Heat your deep fryer to 350° with oil of choice. 4. Then place three pieces of your dipped in batter chicken in oil let fry for 5 …
From bonitaskitchen.com
From bonitaskitchen.com
SOUTHERN FRIED CHICKEN BATTER - YUMMLY RECIPES
2022-01-15 Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
From ymmlyrecipes.com
From ymmlyrecipes.com
HOW TO PROPERLY BATTER CHICKEN {THE MOUNTAIN KITCHEN TIPS
2013-10-01 1 egg. ½ cup whole milk. ¼ teaspoon paprika. ¼ teaspoon cayenne pepper. In another medium bowl whisk together the egg, milk, paprika, and teaspoon cayenne pepper. Batter the chicken: The trick to getting the batter to stick to the chicken pieces properly is to dip the chicken into the seasoned flour, before dipping into the egg mixture.
From themountainkitchen.com
From themountainkitchen.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
2020-07-16 This all-purpose batter makes a light and crispy coating on anything you want to deep fry like onion rings, fish, vegetables, chicken - you name it! serves/makes: ready in: under 30 minutes 16 reviews. ingredients. 1/2 cup cornstarch 1/2 cup flour 1 1/2 teaspoon baking powder 3/4 teaspoon salt 1 dash sugar 1/2 cup milk 1/3 cup water. directions. In a bowl, stir together …
From cdkitchen.com
From cdkitchen.com
CARDI FRITTI (BATTER-FRIED CARDOONS) - MEMORIE DI ANGELINA
2020-12-12 Whisk in enough water to obtain a smooth, pourable batter. Cover the bowl with a towel and let rest in a warm place for at least two hours. Using a paring knife, trim the cardoons stalks of their leaves and prickly bits along the edges, as …
From memoriediangelina.com
From memoriediangelina.com
BATTER-FRIED CHICKEN RECIPE | LEITE'S CULINARIA
2021-02-28 Make the fried chicken. Heat the oil in a large Dutch oven or other deep-sided pot over medium-high heat until it reaches 350°F (176°C). Place a wire rack on a rimmed baking sheet. Pour the brine from the chicken down the sink and pat the chicken pieces completely dry with paper towels. Whisk the batter to recombine.
From leitesculinaria.com
From leitesculinaria.com
BATTER FRIED CHICKEN RECIPE - CULLY'S KITCHEN
2013-10-06 Refrigerate until ready to use. Preheat deep fryer to 340F. drain the chicken and pat dry with paper toweling. Dip chicken in the batter using tongs, letting any excess batter drip off before placing the chicken in the deep fryer. The deep fryer should maintain a temperature of around 325 degrees. Cook chicken until golden brown and internal ...
From cullyskitchen.com
From cullyskitchen.com
10 BEST FRIED COD BATTER RECIPES | YUMMLY
2022-05-05 egg whites, garlic clove, cod, bamboo shoots, light soy sauce and 6 more. Pan-Fried Cod Fish (Easy!) Cooking With Mamma C. lemon wedges, all-purpose flour, paprika, eggs, Old Bay Seasoning and 4 more. Pan Fried Cod Oh …
From yummly.com
From yummly.com
AIR FRYER BATTERED FRIED CHICKEN - THERESCIPES.INFO
Place chicken pieces in a single layer in the air fryer basket, with chicken thighs skin side down. Air fry at 370° F for 15 minutes. Then flip the chicken pieces over and cook for 8-15 more minutes, until the chicken is crispy and cooked to at least 165° F. Different air fryer models may cook differently, so adjust the cook time as needed.
From therecipes.info
From therecipes.info
THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU ... - FOOD …
2020-02-16 Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter. Even cake four will cook up crunchier than all-purpose flour because it …
From foodnetwork.com
From foodnetwork.com
SOUTHERN FRIED CHICKEN BATTER - SUSAN RECIPES
1. Beat the egg and milk together in a bowl. 2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. 3. Put the chicken in the bag, seal it and shake to coat it. 4. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. 5.
From susanrecipe.com
From susanrecipe.com
BATTERED POTATO WEDGES - STELLA CULINARY
This simple batter is used in our Batter Fried Wedge Potato video, but can be used for just about anything, especially onion rings. Shout out to Alex Downing who is responsible for developing this recipe. Alex was the Sous Chef at Stella while I was there, and is now the Executive Chef. Ingredients . 300 g. All Purpose Flour. 5 g. Corn Starch (Or Potato Starch for Extra Crispnes) 3 …
From stellaculinary.com
From stellaculinary.com
SIMPLE AND CLEAN BATTER-FRIED SHRIMP - KITRUSY
Hold the shrimp over the bowl to allow any excess batter to drip off. Add the shrimp one at a time (up to three in a small pot) into the preheated 375°F (190°C) oil and fry until golden brown (approximately 2 minutes) Remove from the oil and place on a plate lined with paper towels so that any excess oil is soaked up.
From kitrusy.com
From kitrusy.com
31 FRIED FISH BATTER IDEAS | COOKING RECIPES, RECIPES, FOOD
Sep 18, 2021 - Explore Doug Drinkwine's board "Fried fish batter" on Pinterest. See more ideas about cooking recipes, recipes, food. Sep 18, 2021 - Explore Doug Drinkwine's board "Fried fish batter" on Pinterest. See more ideas about cooking recipes, recipes, food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
FRIED CHICKEN BATTER - ALL FOOD RECIPES BEST RECIPES, CHICKEN RECIPES
2015-10-01 Steps: Place buttermilk in a large, shallow nonreactive dish and add chicken. Cover and refrigerate for at least 2 hours or overnight. Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag. Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess.
From allfood.recipes
From allfood.recipes
SOUTHERN FRIED CHICKEN BATTER – ALL RECIPES GUIDE
2017-09-01 They serve fried chicken that he describes as incredibly crunchy, with a crisp, craggy crust, juicy meat, and a “cosmic oneness” between the breading and the skin. We’re talking fried chicken so good that you have to resort to metaphysics to make sense of it. For me, as a kid growing up in New York, fried chicken came from one place, and ...
From allrecipesguide.net
From allrecipesguide.net
PANCAKE BATTER FRIED FISH - LORD BYRON'S KITCHEN
2021-08-17 Dump the fish pieces into the bowl of pancake batter. Use a rubber spatula to gently stir the fish into the batter until each piece is well coated. Now, working with one piece of fish at a time, pick it up with tongs and let the excess batter drip off. Lower the piece of fish into the hot oil and fetch another piece.
From lordbyronskitchen.com
From lordbyronskitchen.com
CRISPY BATTERED AND FRIED TOFU - ANDIE MITCHELL
2011-08-17 1 lb extra firm tofu, cubed. oil, for frying. Directions: In a shallow bowl, whisk 1/4 cup flour, cornstarch, garlic powder, onion powder, salt, cayenne, and baking soda. Place the remaining 1/4 cup flour in a separate, shallow bowl. Fill a small pot with 2 inches of oil over medium heat until rippling.
From andiemitchell.com
From andiemitchell.com
BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
2019-10-29 The nooks and crannies in a good bread-crumb coating vastly increase the surface area of the food being fried, giving you more crunch in each bite. In the ideal world, a batter or breading becomes perfectly crisp just as the food inside—say, a slice of onion or a delicate piece of fish—approaches the ideal level of doneness. Achieving this ...
From seriouseats.com
From seriouseats.com
BEER - BATTER FRIED SHRIMP
Prepare the beer-batter base at least 2 hours in advance. Before using fold in the egg white. Heat the oil in a deep fat fryer, wok or skillet to a temperature of about 350-360 degrees. Add shrimp the batter. Lift one shrimp at a time from the batter using the tines of a two pronged fork, and quickly add each shrimp to the oil.
From spoonacular.com
From spoonacular.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR FRYING - COOKIST.COM
1. Batter with eggs. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. Mix all the ingredients well until a smooth and dense mixture is obtained. It is a thicker batter, ideal for meat and chicken. Beat the egg whites separately and add them at the end, for a better result. 2. Batter with beer or wine.
From cookist.com
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #healthy #easy #dietary #high-calcium #high-in-something #3-steps-or-less
You'll also love