If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish.
Author: PetsRus
Barbecue sauce transforms virtuous tempeh into finger-licking comfort food. One of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. Use the recipe...
Author: Sandi From CA
Recipe I found at RecipeSource.com and altered to suit my tastes. The sauce adds a lot of flavor to the tempeh. As it's thickening, you can adjust the spices to your liking. Good served over rice!
Author: Yogi8
This is from a great new Vegan cookbook that my sister got me. I always looked at Vegan food as earthy and grose, but this really changed my mind.
Author: MizEmerilLagasse
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Author: Jim Casarjian-Perry
This is an easy weeknight meal. Vegan and so good. Serve over Mexican rice or tortillas.
Author: Maddison
In this recipe from her cookbook "Fresh From the Vegetarian Slow Cooker," Robin Robertson replaces the meat in traditional Hungarian Goulash with tempeh. Robertson suggests serving this dish with wide...
Author: Sandi From CA
I got tired of not finding a vegan italian sausage and then found this recipe at veganchef.com -- decided to post it here so i do not lose it and also can keep track of the nutritional data for my own...
Author: Inspiritual
This is a very easy yet delicious recipe. You can eat this as a snack or serve it with steamed rice.
Author: Novi
Make and share this Tempeh Gyros and Tzatziki recipe from Food.com.
Author: Howiesar
I had some dumplings at a tasty tea house in West Philly. Sadly, the dumplings were not nearly as good as the tea. I thought I could do better. You could use this as a filling for spring rolls too (definitely...
Author: D Rusak
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Author: Chris Brolin
Make and share this Jarlsberg Tempeh Casserole recipe from Food.com.
Author: That is Dr House to
From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal.
Author: VegSocialWorker
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep...
Author: Bergy
Make and share this Jamaican Jerk Tempeh recipe from Food.com.
Author: That is Dr House to
Easy & quick meal. I got this from my best friend, who can't remember where she got it. The 1st reviewer was right, my original directions were awful :( They should be better this time :) Thanks for letting...
Author: Chandra M
By marinating the tempeh the day before you plan to serve, this dish can be prepared in just a few minutes. Adapted from Vegetarians in Paridise. The tempeh needs to marinate 24 hours in the fridge.
Author: Sharon123
Make and share this Ma Po Tofu With Tempeh recipe from Food.com.
Author: VegBear
Make and share this Mushroom Tempeh Burgers recipe from Food.com.
Author: hellomisskitty83
A tempting tempeh vegetarian tuna salad! The powdered kelp helps give this salad a taste of the sea. Adapted from From the Heart of the Harvest Cafe cookbook and also Vegan Vittles, Second Helpings cookbook....
Author: Sharon123
This is a great vegetarian stuffed pepper with lots of protein! Found this in my collection of vegetarian recipes probably from the Moosewood cookbook! Serve with your favorite hot sauce
Author: TishT
A delicious vegetarian version of stuffed peppers that even meat eaters will love!
Author: MUTHERMCREE
Make and share this Tempeh Bourguignon recipe from Food.com.
Author: drhousespcatcher
This recipe was brought to a potluck by our President, Ken Jaffe, at his home in 2007. It was requested to be added to our cookbook here. He adapted the recipe from Some Like It Hot: 200 Spicy Vegetarian...
Author: Vegetarian Network
A vegan version of the classic Provencal chicken dish. Tofu can be used instead of tempeh if need be.
Author: Missy Wombat
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles!...
Author: Sharon123
From Susan V at fatfreevegan.com We thought this was sooo good. I love the sauce and may have to use it in other recipes. It's cheesy and creamy and really hits the spot when I'm craving dairy cheese....
Author: VegSocialWorker
Mildly spicy, you can use more heat in this if you prefer. Makes a nice change from the usual thai dishes.
Author: PalatablePastime
have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk.
Author: That is Dr House to
I love this dish! It's a great main that I usually serve with rice.
Author: Anonymous
Make and share this Mock Chicken (Vegan) recipe from Food.com.
Author: chef1209314
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bland.
Author: Jeri Roth Lande
Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine.
Author: Sharon123
These Vegan Meatloaf Cupcakes are not only a fun party food to serve to your guests for this upcoming New Years, they are also a kid-friendly meal to serve for dinner. With the mashed potatoes piped on...
Author: Sharon123
I came home to my garden one day and pulled this meal together. It is a great healthy meal option that didn't require too many ingredients.
Author: ScoGold
Make and share this Steamed Spring Rolls recipe from Food.com.
Author: Karen From Colorado
This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. The original recipe calls...
Author: VegSocialWorker
This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.
Author: BB2011
I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy...
Author: D Rusak
These are amazing! When these cook, the balsamic marinade becomes a delicious caramelized coating. Use these nuggets over salads, over rice or to accompany pasta. They make great little finger snacks too....
Author: Kozmic Blues
Delicious tempeh in an easy recipe combining ginger, garlic, soy sauce and maple syrup. Serve over rice with green veggies. This is an old stand by recipe which I learned from my uncle who used to marinate...
Author: ChrissyintheKitchen
This recipe comes from Smiling Hara Tempeh's website except I double the amount of sauce since their recipe is developed for wraps.
Author: Phitney
This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!
Author: Anonymous
When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very...
Author: Nikoma
Tempeh is a traditional Indonesian food. It is a fermented food made by the controlled fermentation of cooked soybeans with a Rhizopus mold. The tempeh fermentation by the Rhizopus mold binds the soybeans...
Author: starryeyed625
Full and flavorful spicy marinated tempeh, married to curry crepes and carrot cream. Sip a tall, cool ice tea and savor the meal.
Author: rsarahl