Tempeh Shish Kebabs Recipes
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
TEMPEH KABOBS WITH MOROCCAN COUSCOUS
Soaked in a delectable honey-soy marinade and paired with grilled vegetables, these kabobs will please both meat eaters and vegetarians.
Provided by TRUCKERDOO
Categories Fruits and Vegetables Vegetables Eggplant
Time 2h45m
Yield 4
Number Of Ingredients 20
Steps:
- Place tempeh, mushrooms, eggplant, red bell pepper, and cherry tomatoes in a large resealable plastic bag. In a mixing bowl, whisk together olive oil, soy sauce, teriyaki sauce, and honey; season with 1 tablespoon ginger, 1 tablespoon garlic, and salt and pepper to taste. Pour mixture over tempeh and veggies, seal, and shake to coat. Refrigerate for 2 hours.
- Preheat grill for medium-high heat. Thread tempeh and veggies on skewers. Reserve remaining marinade.
- Grill skewers, turning often to make sure everything is cooked evenly. These can also be done in the broiler.
- While grilling kabobs, combine vegetable stock, 1 tablespoon grated ginger, cumin, and salt. Bring to a light boil. Stir in couscous, raisins, and garbanzo beans; cover, and remove from heat. Let sit for five minutes, or until fluffy. Just before serving, squeeze lemon over couscous and stir. Serve kabobs with reserved marinade.
Nutrition Facts : Calories 820 calories, Carbohydrate 110.1 g, Fat 35.3 g, Fiber 14.2 g, Protein 26.8 g, SaturatedFat 5.2 g, Sodium 2131.8 mg, Sugar 39.4 g
TEMPEH SHISH KEBABS
I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time
Provided by Bergy
Categories Tempeh
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all your veggies& Tempeh in a large bowl and pour in the BBQ sauce.
- Mix gently so the sauce covers all the veggies& tempeh.
- Refrigerate at least 2 hours or leave overnight.
- Alternate the veggies and Tempeh on skewers (You can make 4 large kebobs or 8 smaller ones) BBQ over mebium heat, turn& baste frequently with the BBq sauce that you marinated the veggies etc inches.
- They are done when the peppers& onions are nicely browned Apprx 15 minutes.
THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
IRANIAN SHISH KEBABS
Make and share this Iranian Shish Kebabs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the beef into 1-inch cubes.
- Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
- Mix well then cover and refrigerate for 4-6 hours.
- Thread the beef onto barbecue skewers, along with chef's choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
- Serve hot.
More about "tempeh shish kebabs recipes"
HOW TO MAKE THE BEST SHISH KEBAB - THE …
2020-05-24 Instructions. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use. Mix the spices: In a bowl, mix together the spices to make a spice rub for the …
From themediterraneandish.com
From themediterraneandish.com
WHAT IS TEMPEH? 20 DELICIOUS IDEAS TO INCLUDE IT IN YOUR …
Blackened tempeh with avocado, kale, radishes, pickled onions and vegan ranch spiked with cajun spices combine to make one tasty bowl of goodness! 18. Bejing Tempeh. This copy-cat Panda Express Bejing tempeh dish is utterly delicious …
From veganfoodandliving.com
From veganfoodandliving.com
TEMPEH KABOBS | KATHY'S VEGAN KITCHEN
2020-06-21 Boiling tempeh, for a short 10 minutes, takes away the bitter and then absorbs marinades like a sponge. Next, remove the tempeh from the package, and cut it in half, making two equal-sized squares. Then, place the …
From kathysvegankitchen.com
From kathysvegankitchen.com
TROPICAL TEMPEH KEBABS | STEPHANIE DREYER
2019-04-24 Cut each tempeh block into about 16 cubes. Place in a bowl along with the bell pepper and mushrooms. Pour half the bottle of marinade over the tempeh pieces and vegetables.
From stephaniedreyer.com
From stephaniedreyer.com
TEMPEH SHISH KEBAB - VEGAN FOOD & LIVING
2020-08-04 Pour over to Coat the vegetables and tempeh well marinade in the fridge for at least two hours or overnight. Put the veggies and tempeh onto skewers, alternating ingredients. Heat the oven to 200 degrees c and Place skewers on a baking tray. Cook for about 15 minutes and half-way through baste the kebab with sauce.
From veganfoodandliving.com
Servings 4Estimated Reading Time 1 minCategory Vegan Recipes
From veganfoodandliving.com
Servings 4Estimated Reading Time 1 minCategory Vegan Recipes
LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY GOURMET
2020-05-26 Remove any excess fat or gristle from the lamb then cut into 5cm (2in) cubes. Place the meat into the marinade and ensure that all surfaces are covered. Leave to marinate in the fridge for at least 3 hours but preferably overnight. Thread the cubes onto metal skewers, alternating with yellow and red pepper squares.
From greedygourmet.com
From greedygourmet.com
ZENZO & TONZU | TEMPEH KEBABS
Fresh vegetables combined with TONZU Tempeh on a kebab skewer and dipped in a delicious sauce - a great way to enjoy your evening meal or introduce a new taste to your summer BBQ! Serves: 3 people. Difficulty level: Easy. Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes . Recipe by Chalmers Organics Ltd. Ingredients. Serves 3 250 g TONZU …
From tonzu.co.nz
From tonzu.co.nz
BEEF SHISH KEBAB - JO COOKS
2022-06-30 Grill the Kebabs: Place the shish kebabs on the grill and cook for 8 to 10 minutes, turning occasionally making sure to grill on all sides. While the kebabs are grilling brush the skewers a couple times with the reserved ¼ cup of marinade in the small bowl. Serve: Transfer the kebabs to a serving platter and allow 5 minutes to rest before serving.
From jocooks.com
From jocooks.com
AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
2020-06-30 Cut beef into one-inch cubes. Place meat in a deep dish. Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer.
From momsdish.com
From momsdish.com
MARINATED TEMPEH AND VEGGIE KEBABS | CATSKILL ANIMAL SANCTUARY
Add tamari and water to a small pot. Add cut tempeh and simmer on low heat for 15 minutes. This allows the very firm tempeh to open up and absorb flavors. When time is up, remove tempeh and place in a large flat dish. The other vegetables will go in here along with the marinade so make sure it’s large enough.
From casanctuary.org
From casanctuary.org
MARINATED TEMPEH VEGGIE SKEWERS - VEGAN YACK ATTACK
2021-03-01 Refrigerate for at least one hour or overnight, to marinate. Preheat grill to 375F, and assemble skewers by alternating a mix of veggies and tempeh on either soaked bamboo skewers or metal ones, as shown above. Grill for 5 minutes on at least three sides, or until grill marks are prominent and veggies slightly tender.
From veganyackattack.com
From veganyackattack.com
SKEWERS AND KEBABS RECIPES - NYT COOKING
Browse and save the best skewers and kebabs recipes on New York Times Cooking. Browse and save the best skewers and kebabs recipes on New York Times Cooking. X Search. Skewers And Kebabs Recipes. Saffron Salmon Kababs Naz Deravian. 1 hour. Camarones Embarazados (Adobo Grilled Shrimp) Pati Jinich. 1 hour, plus cooling and marinating. Summer Vegetable …
From cooking.nytimes.com
From cooking.nytimes.com
ZESTY TEMPEH KEBABS | EXPERIENCE LIFE
Thread one tempeh cube, one mushroom, one slice zucchini, one tempeh, one sliced red pepper. Repeat until skewers are loaded. Arrange kebabs in 13-by-9-inch pan and pour the marinade over them. Cover and marinate in the refrigerator for one hour. Ladle marinade over kebabs a few times while marinating. Preheat a grill or broiler over medium heat.
From experiencelife.lifetime.life
From experiencelife.lifetime.life
TEMPEH, PINEAPPLE, AND SHIITAKE MUSHROOM SHISH KABOBS WITH …
Put the cubed pineapple, cubed tempeh, and mushrooms on shish kabob sticks and brush with olive oil (Save the leftover sauce!) Turn the heat down to medium on the BBQ and brush the grill with more oil before putting the shish kabobs on the grill. Let them grill until the sides of the tempeh are just starting to blacken. Keep rotating until even ...
From tempea.ca
From tempea.ca
TEMPEH SHISH KEBABS - PLAIN.RECIPES
Ingredients. 2 (8 ounce) packages tempeh, steamed for 10 minutes, then cut in cubes 1/2 x 1 x 1 inch; 2 green peppers, cut in 1 inch pieces; 2 large sweet onions, cut into large pieces
From plain.recipes
From plain.recipes
TEMPEH SHISH KEBAB - RECIPE | COOKS.COM
tempeh shish kebab Cut tempeh into eight pieces, each 1 by 1 by 3/8 inch thick, then make these into Coriander and Garlic Crisp Tempeh (or any of its variations, described above). If desired, brush finished tempeh lightly with Teriyaki Sauce, then skewer alternately with the following ingredients: pineapple chunks, tomato wedges, small mushrooms, and green pepper …
From cooks.com
From cooks.com
RECIPE: GRILLED TEMPEH KABOBS | WHOLE FOODS MARKET
Method. In a large bowl whisk together orange juice, olive oil, lime juice, tamari, honey, pepper, cumin and garlic until well blended. Place vegetables in one or two resealable bags or containers and tempeh in a separate bag. Divide marinade equally among the bags, seal and marinate in the refrigerator, turning occasionally, for about 3 hours ...
From wholefoodsmarket.com
From wholefoodsmarket.com
TEMPEH SHISH KABOB | GINGERSNAP
Ingredient's: 1-2 Zucchini cut into 1/2 inches pieces. 6 white mushrooms sliced in half. 1/2 green bell pepper cut into 1 inch squares. 1/2 red bell pepper cut into 1 inch squares. 1 layer of red onion cut into 1 inch squares
From gjenag.wixsite.com
From gjenag.wixsite.com
JUICY AND FLAVORFUL MOROCCAN SHISH KEBAB RECIPE - PETIT APRON
2021-07-20 Place the kabobs on the grill and cook for 5-10 minutes on each side, or until the desired doneness. While the kabobs are cooking, occasionally turn and brush them with some of the leftover marinade. Remove your shish kebabs from the heat and allow them to rest for 5 minutes before serving. Bessaha!
From petitapron.com
From petitapron.com
TEMPEH KEBABS WITH MINTY CILANTRO-LIME SAUCE - WASHINGTON POST
2013-09-04 Directions. In a shallow casserole dish, whisk together the scallions, oil, lime juice, turmeric, garlic, salt and pepper. Add the tempeh and …
From washingtonpost.com
From washingtonpost.com
TEMPEH KABOBS WITH PEANUT DIPPING SAUCE RECIPE - VEGETARIAN …
To assemble: On each skewer, place 1 bell pepper square, 1 tomato and 1 marinated tempeh cube. Reserve marinade remaining in dish for peanut sauce. Place kabobs on baking sheet and brush with oil. Cover with foil and bake 15 minutes. Uncover and bake 15 minutes more. Serve hot with dipping sauce.
From vegetariantimes.com
From vegetariantimes.com
BBQ TEMPEH KEBABS | REFORM JUDAISM
Directions. Place the tempeh and vegetables in the BBQ Sauce bowl, mix well, and allow to marinate for 20 minutes, stirring occasionally. Decoratively arrange the tempeh and vegetables on the skewers, finishing each with a cherry tomato. Grill until char marks appear and the tempeh and vegetables are cooked through, approximately 15 minutes.
From reformjudaism.org
From reformjudaism.org
TEMPEH SEEKH KEBAB. VEGAN, GLUTENFREE - VEGAN RICHA
2011-11-01 Meanwhile, in a blender, blend the ginger, garlic, chili, cilantro, mint, fennel, cashews, a tablespoon oil and everything else except onion, oats and chickpea flour. Use a few teaspoons of water if necessary to get a nice paste. Crumble the tempeh and mix with the paste. add in the golden onion.
From veganricha.com
From veganricha.com
TEMPEH TERIYAKI SHISH KEBAB RECIPE | EAT YOUR BOOKS
Save this Tempeh teriyaki shish kebab recipe and more from Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
VEGAN SHISH KABOBS - LEBANESE SHISH TAOUK
1 tsp sea salt. ½ tsp ground black pepper. 8 ounces of tempeh or 14 ounces of firm tofu, cubed. ½ red onion, 1 inch pieces. ½ red bell pepper, 1 inch pieces. ½ green bell pepper, 1 inch pieces. wooden sticks (soaked in water for 30 minutes)
From mealplannerpro.com
From mealplannerpro.com
TEMPEH KEBABS [VEGAN] - ONE GREEN PLANET
Make your kebabs by piercing tempeh cubes, onion, and mushrooms on each skewer. Place in a large container and brush each kebab with a little bit …
From onegreenplanet.org
From onegreenplanet.org
TRADITIONAL SHISH KEBABS RECIPE - THE SPRUCE EATS
2021-03-21 Refrigerate the meat in the marinade for 2 to 24 hours. Preheat the grill to high heat. Thread lamb, onion, and pepper pieces onto skewers—intermixing the pieces or making skewers of just meat and just vegetables (see Recipe Tip below). Place the kebabs on the hot grill and cook for about 8 to 10 minutes, uncovered.
From thespruceeats.com
From thespruceeats.com
TEMPEH AND PINEAPPLE KEBABS WITH PEANUT SATAY SAUCE
2014-05-26 Peel the onion. Cut about the onion into 1-inch wedges, separating the layers. Heat the grill to medium-high. Thread the skewers, alternating onion, pineapple and tempeh, beginning and ending with an onion slice. (see note) Pour satay sauce over the …
From lettyskitchen.com
From lettyskitchen.com
BBQ TEMPEH AND MUSHROOM KEBABS RECIPE | MYRECIPES
Combine olive oil, soy sauce, and tempeh. Let stand 20 minutes. Add 1/4 cup barbecue sauce; toss. Thread tempeh, mushrooms, grape tomatoes, and 16 bell pepper alternately onto skewers. Place skewers on a grill rack coated with cooking spray. Grill 9 minutes or until browned, turning skewers occasionally for an even char. Sprinkle with chopped ...
From myrecipes.com
From myrecipes.com
TEMPEH KEBABS - ALANNA PETERSON
2020-03-07 Mix together all ingredients except the tempeh in a medium bowl. Taste and add more salt if desired. Cut the tempeh into thick slices or cubes, whatever you prefer. The important thing is to make sure the slices are thick enough that they won't break when skewered. Add the tempeh to the marinade and mix to coat evenly.
From alannapeterson.com
From alannapeterson.com
SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
2021-06-21 First, In a small bowl, combine and whisk together all ingredients for the marinade. Second, get a large bowl and add the steak and vegetables to it. Next, pour the marinade over the steak and veggies. Stir so that all of the steak pieces and veggies are coated with the marinade. Let this marinade for at least 30 minutes.
From eatingonadime.com
From eatingonadime.com
TEMPEH SHISH KEBAB | RECIPE CART
1 400 grams jar of Biona tempeh drained and cut into 1 inch pieces 1 large red pepper, deseeded and cut into 1inch squares 1 large courgette cut into 1 1/2-inch pieces 1 large white or yellow onion, cut into 1 1/2-inch pieces 2 Tbsp maple syrup 2 Tbsp olive oil 2 Tbsp tamari 2 Tbsp apple cider vinegar 1 tsp smoked paprika 1 tsp dried oregano 1 tsp chili powder 2 cloves garlic …
From getrecipecart.com
From getrecipecart.com
VEGAN TEMPEH SHISH KEBAB - VEGAN FOOD & LIVING | RECIPE
May 29, 2021 - Kebabs have been cleverly reimagined using tempeh to give this vegan shish kebab a realistic texture even meat-eaters will love. May 29, 2021 - Kebabs have been cleverly reimagined using tempeh to give this vegan shish kebab a realistic texture even meat-eaters will love. Pinterest . Today. Explore. When the auto-complete results are available, use the up and …
From pinterest.co.uk
From pinterest.co.uk
VEGAN TEMPEH SHISH KEBAB - VEGAN FOOD & LIVING | RECIPE
Aug 5, 2020 - It’s been revealed that 6 in 10 adults still feel uncomfortable eating at a restaurant despite pubs and restaurants having been open for almost a month now. Chef and writer of ‘The Self-Care Cookbook: Easy Healing Plant-Based Recipes’, Gemma Ogston, has recreated some family favourite recipes into delicious vegan dupes…
From pinterest.co.uk
From pinterest.co.uk
MELISSAS MARINATED VEGETABLE AND TEMPEH KABOBS
Add your review, photo or comments for Melissas Marinated Vegetable And Tempeh Kabobs. American Appetizers Vegetable American Appetizers Vegetable Toggle navigation
From bigoven.com
From bigoven.com
VEGAN KEBAB RECIPE FOR TEMPEH KEBABAS | OLIVEMAGAZINE
2019-06-30 Method. STEP 1. To make the marinade, put all of the ingredients into a food processor and whizz until smooth. STEP 2. To make the skewers, cut the tempeh into 12 x 3-4cm cubes and put in a large bowl. Pour over the marinade and cover. Being careful not to break up the tempeh, gently massage the cubes, making sure they are all covered in ...
From olivemagazine.com
From olivemagazine.com
VEGAN KEBABS - LOVING IT VEGAN
2021-10-15 Leave it to press for 30 minutes. Place your bamboo skewers in a dish, pour over warm water and leave them to soak for 20 minutes. Add all ingredients for your marinade sauce to a measuring jug and whisk together until well combined. Chop your veggies and when the tofu is pressed, cut it into cubes.
From lovingitvegan.com
From lovingitvegan.com
SHISH KEBAB RECIPES RECIPES ALL YOU NEED IS FOOD
Mar 21, 2021 · Traditional shish kebab is made with lamb, grilled hot and fast on skewers. The key to any shish kebab recipe is to marinate the meat long enough to get the flavor into the lamb. It's easy to begin the meat marinating the night before, or in the morning, so you can quickly grill the shish … From thespruceeats.com
From stevehacks.com
From stevehacks.com
GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
2018-05-22 In a large mixing bowl (or ziploc bag), combine chopped pork, 1 Tbsp Italian seasoning, 1 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp …
From natashaskitchen.com
From natashaskitchen.com
GETRECIPECART.COM
ASIAN-STYLE TEMPEH KEBABS WITH BELL PEPPERS & BOK CHOY
2019-07-13 Add the tempeh and let it marinate for at least 30 mins. Chop up the bell peppers and add the peppers & tempeh cubes along the skewers, alternating colours. Pour some olive oil on top of the skewers and add them to the BBQ. The tempeh should cook about 5-6 minutes each side until thoroughly cooked. Serve the kebabs with a side salad and roasted ...
From thepurelife.ca
From thepurelife.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #beans #vegetables #oven #barbecue #dinner-party #vegan #vegetarian #grains #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #healthy-2 #tempeh #low-in-something #pasta-rice-and-grains #equipment #grilling
You'll also love