RASPBERRY PALMIERS
Made with an easy sour cream dough instead of the traditional puff pastry, these mini elephant ears are filled with raspberry jam and rolled in cinnamon sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h25m
Yield Makes about 9 dozen
Number Of Ingredients 7
Steps:
- Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs. Add sour cream and pulse until mixture holds together when pinched. Knead dough on a work surface to bring together, then flatten into an 8-by-6-inch rectangle. Wrap in plastic and refrigerate until firm, at least 1 hour and up to overnight.
- Preheat oven to 375 degrees. In a small bowl, stir together sugar and cinnamon; sprinkle half of mixture evenly on work surface. Let dough stand at room temperature until pliable. Cut in half; place one half of dough on sugared surface. With a floured rolling pin, roll into a 14-inch square. Spread half of jam onto dough, leaving a 1/4-inch border all around. Starting from one side, tightly roll dough toward center, incorporating sugar. Repeat, rolling other side to meet first roll in middle. Freeze 15 minutes.
- With a serrated knife, cut dough crosswise into 1/4-inch-thick slices. (Refrigerate dough as needed if it gets too soft to slice.) Arrange slices 2 inches apart on parchment-lined baking sheets.
- Bake 10 minutes. Carefully flip palmiers with an offset spatula and bake until golden, about 6 minutes more. Let cool on sheets 1 minute, then transfer to a wire rack; let cool completely. Repeat with remaining sugar mixture and dough. Cookies can be stored in an airtight container, between sheets of waxed paper, up to 1 week.
PALMIERS
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 425°. Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on surface. Sprinkle with 2 tablespoons sugar. Roll into a 14x10-in. rectangle. Sprinkle with 1/2 cup sugar to within 1/2 in. of edges. Lightly press into pastry., With a knife, very lightly score a line crosswise across the middle of the pastry. Starting at a short side, roll up jelly-roll style, stopping at the score mark in the middle. Starting at the other side, roll up pastry jelly-roll style to score mark. Freeze until firm, 20-30 minutes. Cut into 3/8-in. slices., Place cut side up 2 in. apart on parchment-lined baking sheets; sprinkle lightly with 1 tablespoon sugar. Bake for 8 minutes. Turn pastries over and sprinkle with remaining sugar. Bake until golden brown and glazed, about 3 minutes longer. Remove to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 34mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
STILTON CHEESE PALMIERS
Serve your guests with these cheesy palmiers that are ready in 50 minutes - perfect French appetizers to serve at party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 4
Steps:
- Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
- Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
- Heat oven to 400°. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 50 mg
RASPBERRY FILLED PALMIERS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Thaw the puff pastry sheet, according to package directions. Spread an even layer of sugar onto a pastry board. Place the thawed pastry sheet on top of the sugar. Sprinkle a layer of sugar on top of the pastry sheet. Gently roll the pastry sheet, pressing with a medium firmness to push the sugar into the dough. Spread a very thin layer of seedless raspberry jam onto the puff pastry, leaving about a 2" border all the way around.Turn the dough with the short side facing you. Fold the end closest to you about 1 1/2" inward. Do the same from the other side. With a rolling pin, press the dough together. Be careful not to press too hard, or the jam will ooze out. Again, fold another 1 1/2" inward on each side. Now, fold one side on top of the other, add additional sugar and press again with a rolling pin. Using a sharp knife, cut about 3/8" slices and place about 1 1/2" apart on parchment paper. Freeze for 15 minutes, or refrigerate for 30 minutes. Don't skip this step! Preheat the oven to 375˚F. Bake for 15 to 20 minutes, depending on your oven, until golden brown. Place on a cooling sheet. These are excellent warm, or cold with a cup of hot coffee or hot tea. NOTE: You can freeze these and bake at a later time.
STRAWBERRY PALMIERS RECIPE - (5/5)
Provided by biedy
Number Of Ingredients 14
Steps:
- DIRECTIONS FOR THE PALMIERS: Line 2 baking sheets with parchment paper or plain brown paper; set aside. On a lightly floured surface, roll the dough (or sheet of purchased pastry) into a 14x10-inch rectangle. Combine sugar and cinnamon; sprinkle over pastry rectangle. Lightly press sugar mixture into the dough. Roll the 2 short sides, jelly-roll style, to meet in the center. Turn pastry roll over and cut crosswise into 1/4-inch-thick slices. If the roll is too soft to slice easily, chill it in freezer for a few minutes. Place slices 2 inches apart on the prepared baking sheets. Bake in a preheated 375 degrees F oven for 15-20 minutes, or till golden and crisp. Remove from baking sheet and cool on a rack. FOR THE CREAM AND GARNISH: In a heavy medium saucepan stir together sugar, flour, and salt. Slowly stir in half-and-half or light cream. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 1 minute more. Gradually stir about 1 cup of the hot mixture into beaten egg yolks. Return all to saucepan. Cook and stir 2 minutes more. Remove from heat. Stir in vanilla. Transfer pastry cream to a bowl. Cover surface with plastic wrap and cool just till warm without stirring. To assemble, spread about 2 tablespoons of pastry cream over one side of half of the palmiers. Arrange sliced strawberries over pastry cream. Top each with another palmier. Garnish each palmier with a dollop of pastry cream and a whole berry. Active Time: 20 Minutes Total Time: 35 Minutes Yield: Makes about 15 palmiers These palm-shaped pastries, known as palmiers, are layered with a vanilla-flavored pastry cream and fresh strawberries.
HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
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- Preheat oven to 425* F. Line two cookie sheets with parchment paper. In a small bowl, mix together the cream cheese, 1/4 cup of sugar, vanilla extract, lemon zest, and a pinch of salt. Set aside.
- Sprinkle about 1-2 Tbs. of granulated sugar evenly on a clean work surface. Unroll one of your sheets of puff pastry (there is usually two in a 1 lb. box). Roll it gently to seal the seams together and press some of the sugar into the dough.
- Spread half of the cream cheese mixture evenly on the puff pastry. (It is important to have very softened cream cheese, or it will tear the puff pastry). Spread 2 Tbs. of strawberry jam over the cream cheese layer, adding up to 1/4 c. total depending on how much filling you want.
- Starting at one end, roll the short edge of the puff pastry toward the middle a total of three times. Keep the roll tight, but do not press it too hard. Repeat on the other side, meeting the two rolls in the middle. Press them together gently. (Alternatively, you can fold the puff pastry rather than roll it. You will have a total of six folds/rolls). Repeat this whole process with the other sheet of puff pastry. Refrigerate the cookie rolls for 30 minutes, or freeze for 15.
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Category DessertTotal Time 1 hr 45 minsEstimated Reading Time 4 mins
- In a small saucepan, combine the strawberries, lemon juice, and sugar and cook over medium low heat. Cook for about ten minutes, stirring occasionally, until the strawberries have broken down and are mostly liquidy. Mix the water and cornstarch together and add to the strawberry mixture. Continue to cook until the cornstarch is transparent and mixture has thickened.
- While the strawberries are cooking, sprinkle about half the sugar onto a clean surface, such as a cutting board. Lay the puff pastry over the sugar. Lightly roll the puff pastry to press the sugar into it. Sprinkle the top of the puff pastry with remaining sugar, flip the pastry, and roll the sugar into the other side.
- Pour the strawberry mixture onto the puff pastry and spread into a thin layer. You may not need all of the strawberry mixture (it’s great on pancakes or waffles!).
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Servings 20Estimated Reading Time 2 mins
- Here's another way to make palmiers. I chose to make these strawberry flavored, not only because the sweet fragrant aroma of strawberry jam is delightful, but mainly to hand out as party favors to the guests at my baby shower.
- My baby shower's theme was "High Tea" and what perfect way to thank everyone for attending and for bringing gifts! I placed 2 of these yummy, flaky, beautiful cookies in a cellophane with a tea bag so that my friends & family could enjoy a cup of tea and a flaky cookie the next day.
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