Herbed Orzo With Toasted Pine Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOASTED ORZO WITH PINE NUTS



Toasted Orzo With Pine Nuts image

Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.

Provided by KPD123

Categories     Onions

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

5 tablespoons butter, divided
1 1/4 cups orzo pasta
3 cups chicken broth
1 onion, diced
2 garlic cloves, minced
1/2 cup pine nuts, toasted
1/4 cup fresh parsley
salt and pepper, to taste

Steps:

  • Brown orzo in 3 tablespoons butter, stirring often until pasta is toasted and golden, about 5 minutes.
  • Add chicken broth to orzo and cook until pasta is tender. You could drain pasta, but I like to cook it down a little more and leave it creamy.
  • While pasta is cooking, saute onions and garlic cloves until onions are soft and translucent.
  • Add onions and garlic, toasted pine nuts, and fresh parsley to orzo. Season with salt and pepper to taste.
  • You could serve straight away, or you could leave it in a warm oven until the rest of your meal is ready!

HERBED ORZO



Herbed Orzo image

This simple side goes well with seared or baked fish and roasted vegetables.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 4

1 cup orzo
3 tablespoons chopped fresh herbs, such as dill, chives, cilantro, or parsley
2 teaspoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g

ORZO WITH MUSHROOM, SNOW PEAS, AND PINE NUTS



Orzo with Mushroom, Snow Peas, and Pine Nuts image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

2 teaspoons olive oil
2 shallots minced
1 pound assorted fresh mushrooms (can include cepes, creminis, portobellos, etc), sliced thinly
1/2 pound of fresh snow peas, julienned
3/4 cup toasted pine nuts
1 pound orzo, cooked according to box directions
1 tablespoon of butter, optional
Salt and freshly ground black pepper

Steps:

  • Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.

HERBED ORZO WITH TOASTED PINE NUTS



Herbed Orzo with Toasted Pine Nuts image

Categories     Herb     Nut     Pasta     Side     Vegetarian     Quick & Easy     Spring     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons unsalted butter, cut into bits
1/3 cup pine nuts, toasted
fresh lemon juice to taste
3 tablespoons minced fresh coriander, or to taste
3 tablespoons minced fresh mint leaves, or to taste

Steps:

  • In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a bowl. Stir in the butter, the pine nuts, the lemon juice, and salt and pepper to taste, add the coriander and the mint, and toss the mixture until it is combined well.

HERBED ORZO WITH FETA



Herbed Orzo with Feta image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
Good olive oil
3/4 pound orzo (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 cup medium-diced hothouse cucumber, unpeeled and seeded
1/2 cup small-diced red onion
3/4 pound good feta cheese, large-diced

Steps:

  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
  • Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

HERBED ORZO WITH PINE NUTS



Herbed Orzo With Pine Nuts image

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Provided by Sageca

Categories     European

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups orzo pasta
3 tablespoons butter
2 garlic cloves, crushed
1/3 cup pine nuts, toasted
1 tablespoon fresh lemon juice
3 tablespoons fresh basil, minced
3 tablespoons fresh parsley, minced
salt and pepper

Steps:

  • Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
  • Taste to see if you would prefer salt and pepper or a more lemony taste.
  • Tip:.
  • f using dried herbs reduce the amount to 1 Teaspoon each.

Nutrition Facts : Calories 312.1, Fat 11.8, SaturatedFat 4.2, Cholesterol 15.3, Sodium 55.5, Carbohydrate 43.5, Fiber 2.2, Sugar 1.9, Protein 8.6

ORZO WITH SPINACH AND PINE NUTS



Orzo with Spinach and Pine Nuts image

I have shared this salad many times with the teachers at my school. They enjoy it so much that they ask me to bring it in. It's best to put the tomatoes on the salad just before serving so they won't wilt from the heat and moisture. In my opinion, the dish would not be as delectable if you substitute another vinegar for the balsamic vinegar.-Kate Whitehead, Lindenhurst, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 35m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 13

1 package (16 ounces) orzo pasta
1 cup pine nuts
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1/4 cup olive oil
1 tablespoon butter
2 packages (6 ounces each) fresh baby spinach
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
2 cups crumbled feta cheese
1 large tomato, finely chopped

Steps:

  • In a large saucepan, cook pasta according to package directions. , Meanwhile, in a Dutch oven over medium heat, cook the pine nuts, garlic, basil and pepper flakes in oil and butter just until nuts are lightly browned., Add the spinach, salt and pepper; cook and stir just until spinach is wilted, 4-5 minutes longer. Transfer to a large bowl., Drain pasta. Stir into spinach mixture. Drizzle with vinegar; sprinkle with cheese and tomato.

Nutrition Facts : Calories 313 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 411mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.

ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS



Elegant Orzo with Wilted Spinach and Pine Nuts image

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Provided by ASCALESE

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package uncooked orzo
½ cup olive oil
2 tablespoons butter
½ teaspoon minced garlic
½ teaspoon dried basil
½ teaspoon crushed red pepper flakes
1 cup pine nuts
1 (10 ounce) bag baby spinach
⅛ cup balsamic vinegar
1 (8 ounce) package crumbled feta cheese
½ fresh tomato, chopped
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
  • Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
  • Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!

Nutrition Facts : Calories 549.8 calories, Carbohydrate 49.1 g, Cholesterol 32.9 mg, Fat 32.5 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 514.3 mg, Sugar 3.3 g

ORZO WITH BASIL AND PINE NUTS



Orzo With Basil And Pine Nuts image

Provided by Colette Rossant

Categories     easy, quick, pastas, side dish

Time 20m

Yield Six to eight servings

Number Of Ingredients 5

3 tablespoons olive oil
2 ounces pine nuts
1 cup chopped fresh basil
Salt and pepper
1 pound orzo

Steps:

  • Heat the oil in a small saucepan. When the oil is hot, add the pine nuts and saute them over high heat for two to three minutes, until they are lightly golden. Turn off the heat; add the basil and salt and pepper to taste.
  • Set the sauce aside.
  • Bring two quarts of water to a boil; add a teaspoon of salt. Add the orzo and cook for 8 to 10 minutes until the orzo is tender. Do not overcook. Drain. Place the orzo in a large bowl, pour the sauce over the pasta and toss well.
  • Serve with the pot roast

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 8 grams, Carbohydrate 43 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 168 milligrams, Sugar 2 grams

ROASTED VEGETABLE ORZO



Roasted Vegetable Orzo image

This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!

Provided by Michelle

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 45m

Yield 4

Number Of Ingredients 13

1 zucchini, sliced
1 summer squash, sliced
1 red onion, cut into chunks
1 pound asparagus, cut into 1-inch pieces
1 pound portobello mushrooms, thickly sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 pinch white sugar
salt and black pepper to taste
4 cubes chicken bouillon
¼ cup dry white wine
1 (16 ounce) package orzo pasta
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
  • Roast vegetables until tender, 20 to 25 minutes.
  • Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.

Nutrition Facts : Calories 621 calories, Carbohydrate 104.5 g, Cholesterol 2.9 mg, Fat 11.4 g, Fiber 10.5 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 1041.6 mg, Sugar 9.8 g

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

ORZO WITH ARTICHOKES AND PINE NUTS



Orzo with Artichokes and Pine Nuts image

Categories     Pasta     Side     Vegetarian     Quick & Easy     Pine Nut     Artichoke     Parsley     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 9

1 1/2 cups orzo (10 oz)
3 tablespoons pine nuts
1 (14-oz) can whole artichoke hearts (not marinated)
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely grated fresh lemon zest

Steps:

  • Cook orzo in a 4- to 5-quart pot of boiling salted water until al dente. Drain in a colander.
  • While orzo cooks, lightly toast pine nuts in a dry small skillet over moderate heat, stirring, until pale golden, about 2 minutes. Remove from heat and cool 1 minute, then coarsely chop.
  • Drain artichoke hearts in a large sieve and rinse well. Pull off leaves from bases of hearts and quarter bases. Rinse leaves and bases well, then drain thoroughly.
  • Stir together oil, vinegar, salt, and pepper in a large bowl. Add orzo, pine nuts, artichokes (leaves and bases), parsley, and zest and toss to combine.

More about "herbed orzo with toasted pine nuts recipes"

PINE NUT AND LEMON ORZO RECIPE | MYRECIPES
2007-04-16 Step 1. Cook pasta according to package directions, omitting salt and fat. Drain. Advertisement. Step 2. Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to …
From myrecipes.com
4/5 (5)
Calories 280 per serving
Servings 12
  • Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to juice mixture, stirring constantly with a whisk. Add pasta to juice mixture; toss to coat. Cool to room temperature. Stir in parsley and pine nuts.


GOUSTO RECIPE COOKING LEMONY ORZO PRIMAVERA WITH …
#gousto#goustorecipes#goustofoodboxGOUSTO RECIPE COOKING LEMONY ORZO PRIMAVERA WITH TOASTED PINE NUTS
From youtube.com


ORZO WITH YELLOW SQUASH, MUSHROOMS, AND PINE NUTS RECIPE | BON …
2006-09-30 Melt butter with oil in large skillet over medium heat. Add shallot; sauté 2 minutes. Add squash. Increase heat to medium-high; sauté until softened, about 3 minutes.
From bonappetit.com


RECIPE: ORZO SALAD WITH ROASTED CAULIFLOWER, PINE NUTS, AND PARSLEY
2020-01-29 Instructions. For the vegetables, preheat oven to 400°F. Toss the cauliflower and red onion with enough olive oil to lightly coat; season generously with salt and pepper. Roast the vegetables, stirring once or twice, until vegetables are light golden-brown and caramelized, about 20 to 25 minutes. For the pasta salad, cook the orzo in ...
From thekitchn.com


ORZO WITH PINE NUTS RECIPES | SPARKRECIPES
Orzo with Wilted Spinach and Pine Nuts CALORIES: 331.3 | FAT: 18.7 g | PROTEIN: 9.8 g | CARBS: 32.5 g | FIBER: 3.2 g Full ingredient & nutrition information of the Orzo with Wilted Spinach and Pine Nuts Calories
From recipes.sparkpeople.com


PARMESAN ORZO SIDE DISH RECIPE - HOW SWEET EATS
2022-01-24 Pour in the stock along with a pinch of salt and pepper. Bring the stock to a boil, then reduce it to a simmer and cover. Simmer for 12 to 15 minutes, stirring once or twice so the orzo doesn’t stick to the bottom, until the liquid is absorbed. Stir in …
From howsweeteats.com


LEMON ORZO SALAD WITH SPINACH, TOMATOES AND PINE NUTS (LIKE …
2017-06-06 Instructions. Cook orzo according to package. Make vinaigrette: whisk together olive oil, lemon juice, soy sauce and garlic. Once pasta is done cooking, immediately drain and transfer to bowl. Add fresh spinach and stir to combine until spinach is wilted. Add vinaigrette, tomatoes, pine nuts and parmesan. Stir to combine.
From melandboyskitchen.com


ORZO, SPINACH, FETA AND PINE NUTS - SHOCKINGLY DELICIOUS
2021-11-18 Bring a small pot of water to a boil over high heat. Add orzo and cook 8 minutes or until al dente. Drain, rinse in cold water, and set aside. In a large mixing bowl, toss together spinach, feta cheese (reserve a bit for garnish), onions, pine nuts (reserve a bit for garnish), sun-dried tomatoes, and Kalamata olives. Add cooked orzo and stir well.
From shockinglydelicious.com


HERBED ORZO WITH CHICKPEAS (Κριθαράκι με βότανα και ρεβίθια)
2019-04-23 The fresh taste of this herbed orzo dish is enough to entice you to make it over and over again. But, an added bonus is that it is quick, easy, economical (super economical if you happen to have your own herb garden) and vegan, making it perfect for meatless Mondays, period of Orthodox lent, and any other time you want a plant-based meal. The addition of …
From miakouppa.com


RECIPE – TOASTED ORZO WITH SPINACH AND PINE NUTS
2012-06-15 Place on cookie sheet. Dry toast the pine nuts in the saute pan {about 1 minute}. Place on cookie sheet. Add salt and pepper to orzo, spinach and pine nuts. Combine with a large spoon and add the toasted orzo with spinach and pine nuts to a large bowl and serve. $13.98.
From onehundreddollarsamonth.com


23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
2022-06-05 9. Farfalle with Feta, Arugula, and Pine Nuts. This light, zesty pasta dish features the intense flavors of feta cheese, red wine vinegar, oregano, garlic, crushed red pepper, and more. The pasta is tender and melt-in-your-mouth good, while the pine nuts add texture and help tone down the bite of the feta.
From insanelygoodrecipes.com


ROASTED TOMATO, FETA & HERB ORZO WITH LEMON VINAIGRETTE
2021-09-08 Step 1. Begin by preheating your oven to 400 degrees. In an oven safe pan or baking tray, add in your cherry tomatoes, and season with salt, pepper and olive oil. Roast for 40 minutes until charred and bursted throughout. Step 2. While your tomatoes are roasting, chop your basil, parsley and spinach and crumble your feta.
From lindseyeatsla.com


PARMESAN-BROWN BUTTER ORZO WITH TOASTED PINE NUTS
Heat the butter in a saucepan over medium heat. Once the butter has melted, cook for a few minutes until just starting to darken in color, add the shallots, and cook, stirring often for 1-2 minutes. Add the orzo and cook, stirring often, for 2-3 minutes. Add the chicken broth and bring to a boil then reduce heat and cover & simmer for 20-25 ...
From fortheloveofcooking.net


ORZO WITH SUN-DRIED TOMATO, PINE NUTS, AND BASIL - FOR THE LOVE …
Prepare the orzo in a large saucepan, per package instructions. While the orzo is boiling, heat the olive oil in a skillet over medium heat. Once the skillet is hot, add the sundried tomatoes; cook, stirring often, for 1 minute. Add the minced garlic and pine nuts and continue to cook while stirring constantly. Remove from heat and set aside.
From fortheloveofcooking.net


BAREFOOT CONTESSA | ORZO WITH ROASTED VEGETABLES | RECIPES
Preheat the oven to 425 degrees. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large baking sheet. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
From barefootcontessa.com


ORZO SALAD WITH LEMON, FETA, AND PINE NUTS - FOUR MORE BITES
While pasta is cooling, heat a skillet on medium heat. Once skillet is hot, pour in pine nuts. Stir pine nuts constantly, until all sides are evenly toasted. Remove from heat and pour into large bowl with pasta. Add raisins, black olives, red onions, and basil. Stir to combine.
From fourmorebites.com


HERBY RIGATONI WITH TOASTED PINE NUTS AND DATES RECIPE - TODAY
2022-03-25 1. Bring a large pot of water to a boil. Heavily salt the water and cook the pasta according to the package instructions. Drain and reserve 2 …
From today.com


INA GARTEN'S ORZO WITH ROASTED VEGETABLES | AND THEY COOKED …
2013-04-11 Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl.
From andtheycookedhappilyeverafter.com


HERB-LOVERS LEMONY ORZO SALAD - GIMME SOME OVEN
2018-05-07 Drain pasta then rinse thoroughly in a strainer with cold water until the pasta is chilled. Transfer pasta to a large mixing bowl. Add the remaining ingredients to the mixing bowl (using cheese if desired). Toss until evenly combined. Taste, and season with a few generous pinches of salt and pepper, to taste.
From gimmesomeoven.com


ROASTED VEGETABLE AND ORZO SALAD WITH BASIL, PINE NUTS, AND …
2. Roast pine nuts on a baking sheet until lightly golden, 3–5 minutes; remove from sheet and let cool. Cook orzo as directed on package; strain and toss with remaining 4 tbsp olive oil in a large serving bowl. 3. Discard garlic and thyme from zucchini mixture; toss mixture with pasta while still warm. Let cool to room temperature, or finish ...
From yogajournal.com


ORZO WITH BASIL, ORANGE, AND PINE NUTS RECIPE | MYRECIPES
Prep: 10 minutes; Cook: 17 minutesAt first glance, this recipe may look like any other simple side dish, but the flavor is anything but simple. Orzo cooks in vegetable broth to boost the flavor before it's tossed with a garlic-infused orange-juice reduction and fresh basil. At the end of taste testing, there wasn't a piece of orzo left in the bowl, and the recipe received our highest rating.
From myrecipes.com


LEMON AND HERB ORZO SALAD WITH ROASTED ZUCCHINI - KILLING THYME
2019-04-10 Roasted Zucchini. Preheat oven to 425º F. Place diced zucchini into a large bowl. Drizzle with 1/2 TBSP of olive oil and sprinkle with some salt and pepper. Toss to coat, then spread the zucchini over a baking sheet. Bake until tender—about 8-10 minutes. Once the zucchini is done, remove it from the oven and set aside.
From killingthyme.net


BEST HERBED ORZO WITH FETA RECIPES | PASTA - FOOD NETWORK
2017-06-29 Directions. Step 1. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it’s cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper.
From foodnetwork.ca


ORZO SALAD WITH ROASTED RED PEPPERS, SPINACH, AND FETA
2018-05-12 If making in advance, cover and refrigerate cooled orzo until ready to assemble salad. Toss the cooled pasta with the roasted red peppers, spinach, basil, and green onions. Pour the vinaigrette over the salad and stir to coat the ingredients with the dressing. Season with salt and pepper, if desired. Sprinkle the feta and pine nuts over the top ...
From fromvalerieskitchen.com


20+ EASY ORZO RECIPES FOR DINNER | EATINGWELL
2022-01-17 this link opens in a new tab. In this healthy BBQ shrimp recipe, shrimp are seasoned with a peppery spice blend and served with zucchini, peppers and whole-grain orzo for a delicious and easy dinner that's ready in just 30 minutes. The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too. 1 of 22.
From eatingwell.com


LEMON ORZO PASTA SALAD - RAINBOW PLANT LIFE
2021-07-09 Add the chopped preserved lemon (if using) and Aleppo pepper (or crushed red pepper). Cook for 1 minute, swirling the pan often. Add about 1/4 cup of the hot pasta water from the cooked orzo to the pan and whisk to combine. Add in the hot cooked orzo, lemon juice, and sundried tomatoes, tossing to combine.
From rainbowplantlife.com


LEMON ORZO WITH MUSHROOMS AND PINE NUTS RECIPE - RACHAEL RAY …
Directions. In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil; season with salt and pepper. In a skillet, heat 1/4 cup olive oil over high heat until rippling. Add the mushrooms and cook, stirring ...
From rachaelraymag.com


HERBED QUINOA SALAD WITH TOASTED PINE NUTS AND LEMON - SHEKNOWS
2013-04-05 Directions: Lightly coat the bottom of a frying pan with olive oil and heat the oil over medium heat for 1-2 minutes. Add onions to the pan and saute the onions until soft and translucent, about 8 ...
From sheknows.com


ORZO WITH ROASTED VEGETABLES - RECIPE GIRL
2019-09-10 On a baking sheet, toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt and pepper. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drain and transfer to a large serving bowl. Add the roasted vegetables to the pasta ...
From recipegirl.com


SPRING ORZO SALAD WITH ARUGULA, ASPARAGUS, PINE NUTS
2018-04-25 Instructions. Bring a large pan of salted water to a boil. Add orzo and cook according to package directions. When cooked to al dente, drain and rinse with cold water until cool. Meanwhile, heat olive oil in a small frying pan over medium heat. Add asparagus and season with salt and pepper.
From rachelcooks.com


ORZO SALAD WITH VEGETABLES AND FETA - DINNER AT THE ZOO
2018-07-24 Instructions. Place the orzo pasta, cucumber, cherry tomatoes, chickpeas, red onion, parsley and feta cheese in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, garlic powder, oregano and salt and pepper. Pour the dressing over the pasta mixture. Toss to coat, then serve.
From dinneratthezoo.com


LEMON ORZO WITH PINE NUTS - LAUREN KELLY NUTRITION
2012-07-05 Instructions. Cook orzo in salted water according to package. Drain well. Do not run under water. In a small bowl, mix lemon juice and grapeseed oil. Transfer orzo to serving bowl, add garlic, drizzle with oil and lemon juice and season with salt & pepper. Add lemon zest, pine nuts and parsley and toss. Top with parmesan cheese if desired.
From laurenkellynutrition.com


CHEESY ORZO WITH ROASTED CHERRY TOMATOES - SERVING DUMPLINGS
2021-09-01 Preheat the oven to 200°C/400°F. Place the cherry tomatoes in a baking sheet, sprinkle with 2 tbsp olive oil. Season with a pinch of salt and black pepper. Slide into the oven for 15 minutes. Meanwhile, heat a large non-stick skillet or Dutch oven over high heat. Add pine nuts and toast until golden, about 1 minute. Remove from skillet.
From servingdumplings.com


ROASTED VEGETABLES, ORZO & PINE NUTS - FRESH CHEF EXPERIENCE
2019-05-09 Bring a large pot of water to a boil. Add a handful of salt and cook the pasta following the package directions. Strain the water off and add the pasta to the vegetables. Toss gently to combine. Add the lemon juice, zest, toasted pine nuts and 1 more tablespoon of olive oil. Gently mix again. Taste and adjust seasoning with salt and pepper ...
From freshchefexperience.blogspot.com


Related Search