BAKED PEARS
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g
MAPLE BAKED PEARS
Steps:
- Preheat the oven to 350°F.
- Quarter the pears lengthwise, and remove the cores and stem ends. Cut each quarter in half lengthwise. Arrange in a 9 by 9-inch nonstick baking pan.
- Drizzle the syrup over the pears, and sprinkle with a little cinnamon. Scatter the walnuts over the pears.
- Bake until the pears are tender but not overcooked, 25 to 30 minutes. Stir the mixture well about 15 minutes into the baking time. Serve warm in shallow bowls or over frozen yogurt if desired.
- variation
- Omit the walnuts; sprinkle the pears with about 1/4 cup semisweet chocolate chips once out of the oven.
- nutrition information
- Calories: 221
- Total Fat: 4g
- Protein: 2g
- Carbohydrate: 42g
- Cholesterol: 0mg
- Sodium: 4mg
BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY
This recipe is from the December 2000 issue of Gourmet magazine. Baking in apple brandy brings out the best in a Bosc.
Provided by Chef Regina V. Smith
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Put maple syrup in a shallow bowl.
- Cut a thin slice from the bottom of each pear so that the pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9 inch square baking pan, standing them upright.
- Sprinkle pears with 2 tbsps. of the white sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons of the Calvados and butter into the reserved syrup and pour around pears in pan.
- Bake pears, uncovered, in the middle of the oven until the undersides are tender when pierced with a knife, about 30 minutes.
- Beat cream with the remaining tbsps. of sugar and Calvados with an electric mixer until it holds soft peaks.
- Divide pears and syrup among 6 plates and serve warm, with the whipped cream on the side.
Nutrition Facts : Calories 502.2, Fat 18.9, SaturatedFat 11.6, Cholesterol 64.5, Sodium 24.5, Carbohydrate 87.3, Fiber 5.2, Sugar 70.6, Protein 1.5
MAPLE BAKED PEARS RECIPE BY TASTY
Here's what you need: pear, maple syrup, cinnamon, walnuts
Provided by Leanna Brown
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F.
- Lay pear halves in a small baking dish and drizzle 1 tbsp maple syrup evenly over both halves.
- Bake for 20 minutes, or until the pear is tender. Then, drizzle remaining ½ tbsp of maple syrup on top of pear.
- Top with walnuts or granola and serve.
Nutrition Facts : Calories 148 calories, Carbohydrate 27 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, Sugar 19 grams
BAKED PEARS IN MAPLE SYRUP AND APPLE BRANDY
Categories Fruit Dessert Bake Pear Brandy Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Put syrup in a shallow bowl. Put a thin slice from bottom of each pear so that pears will stand upright. Dip and roll each pear in maple syrup to coat completely, reserving remaining syrup. Transfer pears as coated to a 9- by 2-inch square baking pan, standing them upright.
- Sprinkle pears with 2 tablespoons sugar, holding by stems and tilting to coat sides. Stir lemon juice, 2 tablespoons Calvados, and butter into reserved syrup and pour around pears in pan.
- Bake pears, uncovered, in middle of oven until undersides are tender when pierced with a knife, about 30 minutes.
- Beat cream with remaining tablespoon sugar and remaining tablespoon Calvados with an electric mixer until it holds soft peaks.
- Divide pears and syrup among plates and serve warm, with whipped cream on the side.
PEARS GLAZED WITH MAPLE SYRUP
Seasonal fruit glazed with syrup and topped with cardamom cream is lovely for a fall dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- In a chilled mixing bowl, combine cream and cardamom and whip until cream holds soft peaks. Refrigerate, covered.
- Quarter, core, and peel pears. Cut quarters in half and sprinkle with lemon juice.
- Melt butter in a large skillet over medium-high heat. Arrange pears in skillet and cook on one side until pears just begin to brown, about 3 minutes. Add maple syrup and cook until pears are tender, about 1 minute more. Turn pears and cook for another minute. Remove from heat and allow pears to cool slightly. Transfer to bowls and serve warm, topped with whipped cream.
Nutrition Facts : Calories 302 g, Fat 17 g, Fiber 7 g, Protein 1 g
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