Shrimp Scampi With Capers Recipes
EMERIL'S SHRIMP SCAMPI
Steps:
- Toss the shrimp in a medium bowl with the Essence.
- Place the olive oil and 2 tablespoons of the butter in a large skillet over high heat. Add the shrimp and spread them out evenly in the skillet. Cook for 2 minutes and quickly turn the shrimp. Add the garlic and capers to the pan and cook for 30 seconds. Add the wine, lemon juice, and remaining 2 tablespoons of the butter to the skillet and cook for 1 1/2 minutes. Season the shrimp with the salt and pepper and add the pasta, tossing to coat well. Remove the skillet from the heat and stir in the parsley. Serve hot.
- Combine all ingredients thoroughly.
SHRIMP SCAMPI THREE WAYS
If you've only ordered shrimp scampi in restaurants, prepare to be shell-shocked-it's actually quite easy to make at home. This recipe, which includes a quick stock to intensify the sauce, guarantees jumbo flavor in no time at all. Master the main one, then get creative with the two variations below. Whichever one you choose, it'll be perfect for serving over polenta, linguine, or toasted Italian bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a bowl, toss shrimp with 1 teaspoon garlic and 1/2 teaspoon salt. Heat a large skillet over medium-high. Add oil and shrimp and cook until they begin to curl. Turn and cook until just opaque, about 2 minutes total. Transfer to a plate.
- Reduce heat to medium. Add remaining 1 tablespoon garlic and red-pepper flakes to skillet; cook until fragrant, about 15 seconds. Add wine, increase heat to high, and boil until reduced to about 2 tablespoons, 2 to 3 minutes.
- Add shrimp stock and lemon juice; boil 30 seconds, then remove from heat. Stir in butter to form an emulsified sauce. Return shrimp to skillet and toss to coat. Season with salt, pepper, and more lemon juice. Sprinkle with parsley and serve.
More about "shrimp scampi with capers recipes"
SHRIMP SCAMPI PASTA WITH WINE - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
4.5/5 (2)Category DinnerCuisine ItalianTotal Time 26 mins
- In a large skillet (12in is a good size) heat oil and cook shrimp until pink and no longer traslucent. Season with salt, pepper, red pepper flakes and splinkle with fresh lemon juice (8-10 minutes). Transfer to a plate. Set aside
- Bring skillet back to stove and add butter. When butter melts add shallots and cook for 2-3 minutes. Add garlic and cook until frangrant (1 minute).
HOW TO MAKE CLASSIC SHRIMP SCAMPI - THIS & THAT
From alittlebiteofthisandthat.com
Reviews 1Servings 4Cuisine American, Italian, MediterraneanCategory Appetizer, Main Course
- Heat a large skillet over medium heat. Add the olive oil & butter; reduce heat once butter has melted. Add garlic & sauté until fragrant (30 seconds - 1 minute).
- Add shrimp to the pan, in a single layer if possible. Season with salt & pepper to taste; sauté for 2 minutes on each side. Shrimp should be about halfway cooked.
- Pour in wine (or broth), add the red pepper flakes & capers. Simmer for 2-3 minutes, just until the shrimp is cooked through (pink & opaque).
- Remove the pan from the heat. Squeeze the lemon halves all over the shrimp & sprinkle with parsley.
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