Christmas Morning Crock Pot Breakfast Recipes

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CHRISTMAS MORNING CROCK-POT BREAKFAST RECIPE - (4.5/5)



Christmas Morning Crock-Pot Breakfast Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 8

1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese

Steps:

  • 1. Spray crock pot and evenly spread hash browns at the bottom. 2. Crack 12 eggs in a large bowl. 3. Mix well (and slowly) using a whisk. 4. Add the milk. 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes. 6. Add plenty of salt.... ...and lots of fresh pepper. Mix well and set aside. 7. Cook the sausage on high heat, drain and set aside. 8. Add sausage on top of hash browns. 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there. 10. Mix it up well. Or good, depending on where you're from. 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly. 12. Turn the crock pot on low for 6-8 hours. Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions

CHRISTMAS MORNING CROCK POT BREAKFAST



Christmas Morning Crock Pot Breakfast image

Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With the aid of the Crock pot, it's easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. This recipe has been passed down to me from friends. It is a Christmas morning tradition in our household. It's great to throw it together the night before and not have to worry about cooking the next morning. We typically spoon it into tortillas and top with salsa for breakfast tacos. Very forgiving recipe, you can do just about anything to it. UPDATE: I've noticed some people not having luck with this, so I wanted to add a few things -- make SURE you use DICED hash browns, little squares, not the shredded stuff. Also, I've only ever made this in an oval crock with a removal ceramic interior. You may want to check it after 8 hours if your crock runs hot.

Provided by CandyTX

Categories     Breakfast

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

32 ounces frozen hash brown potatoes (diced)
1 lb bacon, diced cooked and drained or 1 lb cooked ham, cubed
1 onion, diced
1 green bell pepper, diced
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon salt
1 teaspoon pepper (more or less to taste)

Steps:

  • Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and salt and pepper together.
  • Pour over the Crock pot mixture, cover and turn on low.
  • Cook for 10-12 hours.
  • Note: This is a base recipe, you can do whatever you want to it. We always put it in tortillas with salsa and extra cheese and have breakfast tacos. The salsa seems to meld the flavors as well.

CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.

Provided by Christy Gofron

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h15m

Yield 4

Number Of Ingredients 12

⅓ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
¾ cup dried cranberries
¼ cup butter, cut into pieces
2 cups regular rolled oats
2 cups water
1 cup apple juice
1 cup cranberry juice
¼ teaspoon salt
¾ cup candied walnuts

Steps:

  • Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
  • Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
  • Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g

HOLIDAY MORNING BREAKFAST CASSEROLE (CROCK POT)



Holiday Morning Breakfast Casserole (Crock Pot) image

This is an adaptation from Tom & Candy's recipe. I have made this twice for Thanksgiving breakfast for the school teachers and always get lots of compliments....and requests for the recipe. You can switch out the meat for any type of breakfast meat you might like.

Provided by Cook4_6

Categories     Breakfast

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown O'Brien potatoes (cubes, with onion and pepper)
1/4 lb bacon, cooked
3/4 lb sausage, cooked
1 1/2 cups cheddar cheese, shredded
12 eggs
1 cup milk
1 teaspoon pepper

Steps:

  • Spray your crock pot with cooking spray!
  • Place layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of meat, then cheese.
  • Repeat the layering process two or three more times, ending with a layer of cheese.
  • Beat the eggs, milk and pepper together.
  • Pour over the Crock pot mixture, cover and turn on low.
  • Cook for 8-10 hours.

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