STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
PEAR AND SWEET WINE GELATIN PARFAITS
Jell-O has been glimmering and shimmering since 1897, and it took America by storm during the 1920s: That was the era for molded salads and desserts. Jell-O has been a staple in the American pantry since then, and in 1997, in celebration of its hundred-year anniversary, the company brought out a sparkling white grape flavor that is mixed with seltzer rather than water, giving it an appealing spritz. Here we've added sweet Muscat wine, too.
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place Jell-O in large bowl. Bring 1 cup Muscat and 1/2 cup water to boil in medium saucepan. Pour over Jell-O in bowl; stir until dissolved, about 2 minutes. Cool to room temperature, whisking occasionally. Stir in seltzer (mixture will be foamy). Refrigerate until Jell-O is set, at least 6 hours or overnight. Mix chopped pears and remaining 1/4 cup Muscat in small bowl. Spoon half of Jell-O into 4 wine goblets or parfait glasses, dividing equally. Top with pear mixture, then remaining Jell-O. Garnish with mint sprigs, if desired.
CHAMPAGNE PARFAITS WITH PEARS AND RASPBERRIES
Categories Berry Egg Fruit Dessert Valentine's Day Raspberry Pear Sparkling Wine Winter Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place 1 tablespoon Champagne in small bowl. Sprinkle gelatin over; let stand until soft, about 10 minutes. Combine remaining Champagne and 1 cup sugar in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat and bring to boil. Add pears; reduce heat and simmer just until pears are tender, turning pears often, about 6 minutes. Using slotted spoon, place pears on plate and cool. Boil poaching liquid until reduced to 1 1/3 cups, about 15 minutes.
- Whisk egg yolks in medium bowl to blend. Gradually whisk in hot poaching liquid; return mixture to same saucepan. Stir over medium-low heat until candy thermometer registers 175°F., about 4 minutes. Remove from heat; add gelatin mixture and whisk until dissolved. Chill custard until thickened but not set, stirring occasionally, about 1 hour.
- Set aside 4 raspberries for garnish. Combine remaining raspberries and 1 tablespoon sugar in medium bowl. Let stand 10 minutes. Coarsely chop pears. Beat cream until stiff peaks form. Fold cream into custard. Place 1/4 cup raspberries in each of four 12- to 16-ounce goblets or balloon-shaped wineglasses. Spoon half of pears over raspberries, dividing equally. Spoon 1/2 cup custard over each. Repeat layering with remaining raspberries, pears and custard. Cover loosely with foil; chill until custard is set, at least 6 hours or overnight.
- Garnish parfaits with reserved raspberries, mint and rose petals, if desired.
CHAMPAGNE PARFAITS
These are scrumptious! And if you use the sparkling Jello packages, it should be even better! There really isn't any cooking time, but the chill time is about 1 hour total.
Provided by Nana Lee
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water; allow to cool for 10 minutes.
- Stir in champagne and chill 40 to 50 minutes, or until slightly thickened.
- Reserve 1 cup of gelatin mixture and spoon remaining mixture evenly into 8 champagne flutes.
- Place 1 strawberry in each glass.
- In a small bowl, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume.
- Spoon evenly into glasses.
- Cover and chill for at least 2 hours, or until set.
Nutrition Facts : Calories 133.5, Sodium 103.2, Carbohydrate 21.7, Fiber 0.2, Sugar 19.4, Protein 1.8
SORBET-MELON PARFAITS
Make and share this Sorbet-Melon Parfaits recipe from Food.com.
Provided by Annacia
Categories Frozen Desserts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange melon balls among four wine glasses or goblets.
- Scoop about 1/4 cup sorbet atop melon.
- Pour about 2 tablespoons sparkling wine over sorbet and melon.
- If desired, garnish with mint sprigs. S.
- Serve immediately.
- Food exchanges: 1/2 fruit.
Nutrition Facts : Calories 27.4, Fat 0.1, Sodium 9.6, Carbohydrate 6.9, Fiber 0.5, Sugar 6, Protein 0.5
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