Bavarian Mint Coffee Mix Recipes

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BAVARIAN MINT COFFEE CREAMER



Bavarian Mint Coffee Creamer image

I've made this and given it at Christmas gifts to coffee lovers on my list. It's easy to make! Give a festive mug with a bag of this for a cup of cheer! :)

Provided by SilentCricket

Categories     Beverages

Time 10m

Yield 1 1/2 cups creamer, 15 serving(s)

Number Of Ingredients 4

3/4 cup non-dairy coffee creamer
1/2 cup dutch process cocoa
3/4 cup confectioners' sugar
1/2 teaspoon peppermint extract

Steps:

  • Combine all ingredients in a container with a tight-fitting lid.
  • Shake well to blend.
  • Store in airtight container.
  • To make Bavarian Mint Coffee: In a mug, combine 2 TBSP of creamer with 6 oz coffee.

BAVARIAN MINT COFFEE



Bavarian Mint Coffee image

Number Of Ingredients 6

1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed
water boiling

Steps:

  • In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder and candy. Store in an airtight container up to 2 months.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves

BAVARIAN MINT FUDGE



Bavarian Mint Fudge image

My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 pounds.

Number Of Ingredients 6

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Steps:

  • Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

BAVARIAN MINT COFFEE MIX



Bavarian Mint Coffee Mix image

Number Of Ingredients 6

* See note below.
1/3 cup powdered non-dairy coffee creamer
1/3 cup sugar
1/4 cup coffee freeze-dried granules
2 tablespoons unsweetened cocoa
4 peppermint candies crushed

Steps:

  • * "Take advantage of a large empty coffee can. Cover can with foil wrapping paper. Put coffee mix in a plastic reclosable bag. Line can with tissue, tuck in a small coffee mug with recipe for using mix, fill with small amaretti cookies (or favorite homemade treats), and add bag of coffee mix. Place lid on can and top with a bow." In a small bowl, mix coffee creamer, sugar, coffee granules, cocoa powder, and candy. Store in an airtight container.To use, stir mixture before measuring. For each serving, place 2 1/2 to 3 tablespoons of the mix in a coffee cup. Add 6 ounces vigorously boiling water and stir well. Serve as a dessert coffee.

Nutrition Facts : Nutritional Facts Serves

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