Boat Burgers Recipes

HAMBURGER BOATS

Steps:

• Preheat oven to 350 degrees.
• Add all ingredients except biscuit dough to bowl and mix until well blended.
• Shape meat mixture into 6 balls and set aside.
• Open biscuits and place on greased baking sheet.
• Roll biscuits out a little bit to enlarge them.
• Place one meat pattie/ball on top of one biscuit and wrap dough up to the middle of the meat.
• Bake in the oven for 35 minutes or until meat is cooked through and biscuits have puffed up and browned.
• Let cool for 5 minutes and serve!

A GREAT SEAFOOD BURGER

Steps:

• Combine all the ingredients. Shape into burger size patties. Grill for 10 to 15 minutes or until desired doneness. If cooking indoors, fry in light olive oil. Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.

ELEGANT WILD BOAR BURGERS FOR TWO

Steps:

• In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
• Saute the chopped shallot for 2 minutes or until softened but not brown.
• Set aside.
• In a bowl, place the ground boar.
• Sprinkle the thyme and sage over top.
• Add the worcestershire sauce and pepper.
• Add the shallot and oil and mix with hands until well combined.
• (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
• Form into two patties about 1/3" thick.
• Broil or grill until well done, about 5-6 minutes per side.
• Divide cheese and place on burgers about 1 minute before they are done.
• Let burgers sit about five minutes before serving.
• Nice served with a spinach and mushroom salad with a white wine vinagrette.
• (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).

BOAT BURGERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef and egg together in a large bowl; add oatmeal, ketchup, mustard, salt, and pepper. Mix well.
• Arrange hot dog buns on a baking sheet. Spoon ground beef mixture into each bun.
• Bake in the preheated oven for 10 minutes. Add an American cheese slice to each 'boat burger'; continue baking until ground beef is fully cooked and buns are crispy, 10 to 12 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

30-MINUTE PIZZA PARTY BOATS RECIPE BY TASTY

Steps:

• Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
• Place the loaves of bread cut-side up on the prepared baking sheet.
• In a small bowl, combine the the olive oil, garlic powder, salt, and pepper. Brush over the bread.
• Bake for 10 minutes, or until the bread is golden brown and dried out.
• Top the bread with the toppings of your choice. You can mix and match any flavor combinations you prefer!
• For Meat Lovers pizza, add marinara sauce, mozzarella, mozzarella, pepperoni, sausage, ham, and bacon.
• For Alfredo Veggie pizza, add alfredo sauce, spinach, artichokes, mushrooms, Parmesan, and sun-dried tomatoes.
• For Barbecue Chicken Pizza, add barbecue sauce, chicken, pepper Jack, bell pepper, and red onion.
• For Prosciutto Pesto Pizza, add pesto, prosciutto, roasted red pepper, Parmesan, eggs, and pepper.
• Bake the pizza party boats for 15 minutes, or until the ingredients are heated through and the cheese is fully melted.
• Slice and serve!
• Enjoy!