Chicken Crescent Casserole Recipes

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CHICKEN CRESCENT ROLL CASSEROLE



Chicken Crescent Roll Casserole image

My mother used to make this and it is still one of my favorites.

Provided by sara

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 45m

Yield 8

Number Of Ingredients 10

3 cups cubed cooked chicken breast
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, drained and slivered
⅔ cup mayonnaise
1 (4.5 ounce) can sliced mushrooms, drained
½ cup sour cream
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons melted butter
⅔ cup shredded Swiss cheese
¼ cup slivered almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
  • Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
  • Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g

KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE



Kittencal's Chicken Crescent Roll Casserole image

This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)

Provided by Kittencalrecipezazz

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese (or any cheese of choice) or 3/4 cup swiss cheese (or any cheese of choice)
1/2 cup 18% table cream (or use whipping cream)
4 ounces cream cheese (very soft)
4 tablespoons butter (very soft but not melted)
1/2-1 teaspoon garlic powder (optional)
1/3 cup onion, finely chopped (can use green onions)
2 large cooked chicken breasts, finely chopped (or use about 2 cups, can use cooked turkey)
1/2-3/4 cup finely grated cheddar cheese
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
1/2 teaspoon ground black pepper (or to taste)
2 -4 tablespoons mayonnaise or 2 -4 tablespoons whipping cream
1 -2 cup grated cheddar cheese (for topping)

Steps:

  • Set oven to 350°F.
  • Butter a casserole dish (any size to hold crescent rolls).
  • In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
  • Heat just until the cheese melts (do not boil).
  • For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
  • Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
  • Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
  • Season with seasoned salt or white and black pepper to taste.
  • Unroll the crescent rolls.
  • Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
  • Drizzle a small amount of soup mixture on the bottom of the dish.
  • Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
  • Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
  • Bake for about 30 minutes.

Nutrition Facts : Calories 518.1, Fat 31.8, SaturatedFat 17, Cholesterol 126.4, Sodium 847.5, Carbohydrate 34.8, Fiber 2.3, Sugar 3.6, Protein 22.9

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Provided by HotintheKitchen25

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

Yield 8

Number Of Ingredients 12

1 (10.5 ounce) can cream of chicken soup
3/4 cup shredded cheddar cheese
1/4 cup milk
1 (8 ounce) package cream cheese (softened)
2 Tablespoons butter (melted)
1/2 teaspoon garlic powder
1/3 cup onion (finely chopped)
2 boneless skinless chicken breasts (cooked and cubed)
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) package Pillsbury crescent roll dough
2 cups shredded cheddar cheese

Steps:

  • Heat oven to 350°F.
  • Spray a 9 x 9 casserole dish with non stick cooking spray
  • In a saucepan mix cream of chicken soup, cheese, and milk.
  • Heat just until the cheese melts, and then set aside.
  • For the filling, mix in a bowl the soft cream cheese with butter until very smooth, then add in garlic powder.
  • Add in the onion, cooked chicken, and mix well until combined.
  • Season with salt and pepper.
  • Spoon out a little bit of the soup mixture into the bottom of the baking dish.
  • Unroll the crescent rolls.
  • Place 1 heaping Tablespoon chicken mixture (or a little more) on top of each crescent triangle and the big end, then roll up starting at the big end.
  • Then place the crescent rolls seam-side down in the baking dish.
  • Spoon the remaining sauce on top and sprinkle with 2 cups of grated cheese.
  • Bake for 30 minutes.

Nutrition Facts : Servingsize 1 serving, Calories 1561 kcal, Fat 123 g, SaturatedFat 69 g, Cholesterol 368 mg, Sodium 3320 mg, Carbohydrate 18 g, Sugar 6 g, Protein 93 mg

CHICKEN CRESCENT ROLL CASSEROLE



Chicken Crescent Roll Casserole image

This will also work great with turkey, if you do not have chicken breasts, then use any leftover cooked chicken.

Provided by Barbara Howard

Categories     Casseroles

Time 55m

Number Of Ingredients 14

2 8 ounce cans pillsbury refrigerated crescent dinner rolls
10 3/4 oz cream of chicken soup, undiluted
3/4 c grated cheddar cheese
1/2 c 18% table cream (or use whipping cream)
4 oz cream cheese (very soft)
4 Tbsp butter (very soft but not melted)
1/2 to 1 tsp garlic powder (optional)
1/3 c finely chopped onion
2 large cooked chicken breasts, finely chopped
1/2-3/4 c finely grated cheddar cheese
1/2 tsp seasoning salt (or use 1/2 teaspoon white salt)
1/2 tsp ground black pepper
2-4 Tbsp mayonnaise or 2-4 tablespoons whipping cream
1-2 c grated cheddar cheese (for topping)

Steps:

  • 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
  • 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes

CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

With a family of five, I've found that casseroles are a quick and filling meal. The crescent roll topping bakes up to a beautiful golden brown.-Laurie Bus, Reno, Nevada

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8-10 servings.

Number Of Ingredients 12

1 celery rib, sliced
3 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tablespoons dried minced onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2/3 cup shredded Swiss cheese
1 tube (8 ounces) refrigerated crescent rolls
1/2 cup sliced almonds

Steps:

  • In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. , Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 426 calories, Fat 31g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 627mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

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Top Asked Questions

How to make chicken Crescent casserole with cream of mushroom soup?
Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish. Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls. Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.
How do you make chicken Crescent roll casserole?
Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
What kind of chicken to use for chicken Crescent casserole?
Chicken Crescent Casserole calls for 2 chicken breasts already cooked. We will often cook the chicken ahead of time. A rotisserie chicken also works great in this recipe. This recipe is great served right when it comes out of the oven. The cheese melts on the top of the chicken stuffed crescent rolls.
How do you make sauce for chicken Crescent bake?
Place about 2 tablespoons of the filling onto the larger end of each crescent roll. Roll up and pinch the dough closed, sealing in the chicken mixture. Place seam side down in the prepared baking dish. To prepare the sauce combine the cream of chicken soup, cheddar cheese, heavy cream, and seasoned salt in a medium saucepan.

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