TUNA EVERYTHING BAGEL
Provided by Tyler Florence
Time 13m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.
- Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.
SPEEDY BAGEL TUNA MELT
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Provided by lkk
Categories Tuna Sandwiches
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
- Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g
BAGEL TUNA MELT
Enjoy these hearty bagel tuna sandwiches topped with apple that are ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. On cookie sheet, place bagels, cut sides up. Broil with tops 4 to 5 inches from heat 1 to 2 minutes or until desired brownness.
- In medium bowl, mix tuna, mayonnaise, mustard and onions. Divide tuna mixture among 4 bagel halves. Top with apple and cheese slices.
- Broil 1 to 2 minutes longer or until cheese is melted and tuna is warm.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 2 g, Protein 29 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g
SPEEDY BAGEL TUNA MELT
A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!
Provided by lkk
Categories Tuna Sandwiches
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
- Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g
SEEDED BAGEL TUNA MELT
A really quick idea for a healthy lunch or supper, ready in under 10 minutes
Provided by Good Food team
Categories Lunch, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Heat the grill. Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. Season to taste and mix well.
- Spread the tuna mix over the bottom half of each of the 4 bagels and top with tomato slices. Sprinkle over a handful of grated cheddar, then grill for 1 min until melted. Finish with the bagel tops and serve.
Nutrition Facts : Calories 257 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 1.28 milligram of sodium
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