Albondigas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST ALBONDIGAS SOUP



Best Albondigas Soup image

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Provided by RuizA

Categories     Pork

Time 55m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb lean ground beef
1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
1/2 carrot, minced
1/2 cup cooked rice
1/2 cup cilantro leaf, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ground cumin
6 cups chicken broth (I usually use nonfat and low sodium)
1/2 cup onion, chopped
3 stalks celery, cut in chunks
1 (16 ounce) can diced tomatoes (with nothing added)
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 cup cilantro
1 large zucchini, sliced
salt
pepper

Steps:

  • Make the meatballs first: Combine everything and mix thoroughly.
  • Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
  • You should make around 20 to 24 meatballs, set aside.
  • Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
  • Bring to boil, and reduce heat and simmer for 10 minutes.
  • Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
  • Return to simmer and cook another 10 minutes.
  • Add zucchini and cook 10 minutes.
  • Season with salt and pepper, to taste.
  • You could top the soup with cooked rice, or just by itself.

ALBONDIGAS



Albondigas image

My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. -Wanda Knutson, Waco, Texas

Provided by Taste of Home

Time 35m

Yield 10 cups.

Number Of Ingredients 14

1 large onion, finely chopped
2 garlic cloves, finely chopped
1-1/2 cups tomato sauce
8 cups beef broth
1-1/2 pounds lean ground beef (90% lean)
1/3 cup uncooked long grain rice
1 large egg, lightly beaten
1 teaspoon salt
1 teaspoon pepper
1 tablespoon 2% milk
1/8 teaspoon ground cumin
1/8 teaspoon saffron threads or 1/2 teaspoon ground turmeric
10 saltines, crushed
Optional: Tostadas, shredded cabbage and cilantro

Steps:

  • In a Dutch oven, cook onion, garlic and ½ cup tomato sauce with olive oil until onion is tender. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, mix ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce until combined. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.

Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1998mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.

ALBONDIGAS



Albondigas image

Provided by Food Network

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 25

8 ounces ground Mexican chorizo
5 ounces ground beef
5 ounces ground pork
5 ounces finely chopped yellow onion
1/2 cup panko breadcrumbs
1 1/2 tablespoons tomato paste
2 teaspoons dried oregano
2 teaspoons sweet paprika
1 teaspoon garlic salt
1/2 teaspoon Aleppo pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 medium eggs
Cuban Catsup, recipe follows, warmed
Serving suggestion: fresh greens
3/4 cup chopped tomatoes
1 tablespoon ground cumin
1 1/2 teaspoons apple cider vinegar
1 teaspoon finely chopped garlic
1 teaspoon sweet paprika
1/3 teaspoon Aleppo pepper
1/3 teaspoon ground turmeric
1/4 teaspoon kosher salt
1/8 teaspoon smoked paprika
2 ounces extra-virgin olive oil

Steps:

  • Put chorizo, beef, pork, onion, panko, tomato paste, oregano, paprika, garlic salt, Aleppo pepper, turmeric, cumin and eggs in a large mixing bowl and knead together with your hands (using gloves is a good idea) until everything is thoroughly combined. Form the mixture into a ball, then cover and refrigerate, 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Line a half sheet pan or cookie sheet with parchment paper. Working quickly, weigh out 1-ounce portions of the meat. Roll each portion into balls and transfer to the lined sheet pan.
  • Roast, about 40 minutes. Toss the meatballs in the Cuban Catsup and serve over fresh greens, if desired.
  • Combine the tomatoes, cumin, vinegar, garlic, paprika, Aleppo pepper, turmeric, salt, smoked paprika and 3/4 cup water in a small saucepan, and bring to a slow simmer over medium-low heat. Continue to cook, stirring occasionally, until most of the liquid has reduced and the mixture has thickened, about 10 minutes. Allow to cool for 10 minutes.
  • Transfer to a non-reactive container and chill in the refrigerator for about 30 minutes.
  • Pour the mixture into a blender and blend on high. With the blender running, drizzle in the oil to form an emulsion.

ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP)



Albondigas Soup (Mexican Meatball Soup) image

Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.

Provided by Elise Bauer

Categories     Dinner     Soup     Meatballs     Mexican     Soup

Time 1h5m

Yield 8

Number Of Ingredients 20

2 tablespoons extra virgin olive oil
1 large onion, chopped
1 large garlic clove, minced
2 quarts chicken stock or beef stock
1 quart water
1/2 cup tomato sauce
1/2 pound green beans, strings and ends removed, cut into 1 inch pieces
2 large carrots, peeled and sliced
1/3 cup raw white rice
1 pound ground beef
1/4 cup (loosely packed) chopped fresh spearmint leaves
1/4 cup (loosely packed) chopped parsley
1 egg
1 1/2 teaspoon salt
1/4 teaspoon black pepper
A dash of cayenne (optional)
1 1/2 cup of frozen or fresh peas
1 teaspoon of dried oregano, crumbled or 1 tablespoon fresh chopped oregano
Salt and pepper
1/2 cup chopped fresh cilantro

Steps:

  • Make the soup base: Heat oil in large heavy-bottomed pot (5-qt) over medium heat. Add onion and cook until tender, about 5 minutes. Add the garlic and cook a minute more. Add stock, water, and tomato sauce. Bring to boil and reduce heat to simmer. Add carrots and string beans.

ALBONDIGAS



Albondigas image

Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine.

Provided by Javier De La Hormaza

Categories     Spanish Meat Recipes, Tapas Recipes

Yield 6 people

Number Of Ingredients 20

500g pork mince
500g beef mince
1 medium onion, finely chopped and sweated for 5 minutes in pan with 1 tbsp of olive oil
1 tablespoon sweet Spanish paprika
1 tablespoon ground cumin
2 tablespoons fresh flat leaf parsley, finely chopped
1 egg yolk
1 small piece of bread dough, soaked in milk
Salt and pepper to taste
Olive oil for frying
Manchego cheese to grate
1 large onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1 bay leaf
5 tbsp of olive oil
100ml rioja red wine
1kg ripe plum tomatoes, roughly chopped
Pinch of caster sugar
Salt and pepper taste
1 large red pepper, cut in half lengthways, core and seeds removed

Steps:

  • Start by making the meatballs. In a large bowl combine the minced beef and pork with the sweated onions, cumin, paprika, parsley, egg yolk, bread dough, salt and pepper. Mix well and shape into meatballs the size of a golf ball. Rest in the refrigerator for 30 minutes.
  • To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. Add the red wine, bring to the boil and reduce by half. Add the chopped tomatoes and cook on a low heat for 30 minutes. Add a pinch of sugar to balance the acidity of the tomatoes and season with salt and keep warm.
  • Pre-heat your oven grill. Rub 1 tablespoon of olive oil on all the pepper halves and place under the grill until the skins are completely black all round, remove from the grill and cover with some aluminium foil and rest for 10 minutes. After this time, peel all the peppers and cut into long strips.
  • Heat some oil in a large frying pan and fry the meatballs until nicely brown on all sides. Add the meatballs to the sauce and cook on a low heat without boiling for 2 minutes on each side. Add the strips of roasted peppers and serve in small dishes with grated manchego cheese melted under the grill.

HOMEMADE ALBONDIGAS SOUP



Homemade Albondigas Soup image

This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!

Provided by Melissa Washington

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef
1 bunch cilantro, finely chopped
1 small onion, chopped
4 cloves garlic, minced
1 pinch garlic salt
1 pinch onion powder
salt and ground black pepper to taste
4 (14.5 ounce) cans chicken broth
4 large carrots, cut into 1/2 inch pieces
3 stalks celery, cut into 1 inch pieces
3 potatoes, cubed

Steps:

  • Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
  • Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
  • Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.

Nutrition Facts : Calories 275 calories, Carbohydrate 26 g, Cholesterol 46.4 mg, Fat 12.1 g, Fiber 4.5 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 159.4 mg, Sugar 4.1 g

ALBONDIGAS



Albondigas image

This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all.

Provided by Belen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 quart water
4 carrots, sliced
2 small potatoes, peeled and diced
1 medium onion, diced
1 ½ cups salsa, medium or hot
2 beef bouillon cubes
1 ½ pounds ground beef
⅓ cup seasoned dry bread crumbs
⅓ cup milk
1 tablespoon chopped fresh cilantro

Steps:

  • In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
  • Mix the beef, breadcrumbs, and milk together in a bowl. Form into 1-inch meatballs, and drop into boiling broth. Once soup returns to a boil, reduce heat to medium-low.
  • Cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. Serve with sprinkled cilantro for garnish.

Nutrition Facts : Calories 325.5 calories, Carbohydrate 20.4 g, Cholesterol 71.5 mg, Fat 17.1 g, Fiber 3.5 g, Protein 22.6 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 6.1 g

ALBONDIGAS (MEXICAN MEATBALL SOUP) RECIPE BY TASTY



Albondigas (Mexican Meatball Soup) Recipe by Tasty image

Albondigas is a traditional Mexican soup of beef and turkey meatballs simmered in a fragrant tomato and chicken broth. Filled with vegetables and spices, it's hearty and delicious. Don't forget the toppings! Sliced avocado, shaved radishes, cilantro, crumbled queso fresco, and serrano peppers add even more flavor and texture.

Provided by Aleya Zenieris

Categories     Lunch

Time 1h15m

Yield 8 servings

Number Of Ingredients 30

1 lb ground beef
1 lb ground turkey
½ cup long grain rice
1 large egg
3 cloves garlic, minced
2 ½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper
½ teaspoon Mccormick® ground cumin
¼ cup fresh cilantro, finely chopped
1 tablespoon canola oil
1 cup white onion, medium, chopped
4 cloves garlic, minced
½ teaspoon oregano, (preferably Mexican oregano)
½ teaspoon Mccormick® ground cumin
1 dried ancho chile
2 large carrots
2 stalks celery, chopped in 1/2 in(1.24 cm)
¼ lb red potato, chopped into ½-inch (1.24 cm) pieces
1 ½ teaspoons kosher salt, plus more to taste
¼ teaspoon freshly ground black pepper, plus more to taste
2 cans diced tomato
4 cups unsalted chicken stock
lime juice, to taste
avocado, sliced
radish, thinly shaved
fresh cilantro, chopped
queso fresco, crumbled
serrano pepper, thinly sliced
Lime wedge
hot sauce

Steps:

  • Make the meatballs: In a large bowl, combine the ground beef, ground turkey, rice, egg, garlic, salt, pepper, cumin, and cilantro and gently mix together until well combined. Use an ice cream scoop or your hands to shape the meatballs into 1½-inch balls, about the size of a golf ball. You should have about 25 meatballs.
  • Heat a large Dutch oven over medium heat. Add the canola oil and warm for about 1 minute. Working in batches, add the meatballs in a single layer and brown on all sides, about 5 minutes total. Transfer to a baking sheet and repeat with the remaining meatballs.
  • Make the soup: Reduce the heat to medium-low. Add the onion to the pot, scraping up any browned bits on the bottom with a wooden spoon. Cook until the onion is soft and translucent, 5-7 minutes. Add the garlic and cook until fragrant, 2-3 minutes. Add the cumin, oregano, and ancho chile and continue cooking for another minute, until fragrant.
  • Add the carrots, celery, potatoes, salt, pepper, tomatoes and their juices, and stock and stir to combine. Cover the pot and let the soup simmer for 30-35 minutes, until the vegetables have softened.
  • Add the meatballs and cook, covered, until cooked through, 15-20 minutes.
  • Season the soup with salt, pepper, and lime juice to taste.
  • Immediately ladle the soup into bowls, discarding the ancho chile. Top with avocado, radishes, cilantro, queso fresco, serrano peppers, and a generous squeeze of lime juice. Serve with hot sauce on the side.
  • Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 54 grams, Fat 45 grams, Fiber 3 grams, Protein 29 grams, Sugar 11 grams

ALBONDIGAS



Albondigas image

Provided by Joan Nathan

Categories     appetizer, side dish

Time 1h

Yield About 2 dozen meatballs

Number Of Ingredients 17

1 pound ground beef
1 large egg
3 tablespoons matzoh meal
Salt and freshly ground pepper to taste
2 cloves garlic, minced
1 tablespoon pine nuts
2 tablespoons chopped fresh parsley
1 teaspoon cumin
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
Salt and freshly ground pepper to taste
4 large tomatoes, peeled, seeded and chopped
1/4 teaspoon cinnamon
1 tablespoon honey
1/2 cup water
2 tablespoons chopped fresh parsley

Steps:

  • In a bowl, combine the beef, egg, matzoh meal, salt, pepper, garlic, pine nuts, parsley and cumin. Form into meatballs the size of walnuts. Heat the oil in a heavy skillet over medium-high heat and brown the meatballs, about 10 minutes. Remove the meatballs and set aside.
  • Make the sauce: In the same skillet, add the onion, garlic, salt and pepper and saute until the mixture is soft, about 5 minutes. Add the tomatoes and stir well. Add the cinnamon and honey; simmer, uncovered, over medium heat for about 15 minutes, or until the tomatoes are reduced to a sauce.
  • Add the water and the meatballs and simmer over low heat, covered, for 30 minutes. Sprinkle with the 2 tablespoons of parsley before serving.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 137 milligrams, Sugar 2 grams, TransFat 0 grams

More about "albondigas recipes"

ALBONDIGAS (CUBAN MEATBALLS) - CUBAN RECIPES
albondigas-cuban-meatballs-cuban image
In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients. Form mixture into large balls (6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a …
From cubanrecipes.org


ALBONDIGAS - THE SALTY MARSHMALLOW
albondigas-the-salty-marshmallow image
2019-11-14 MAKE THE SOUP BASE. Heat the olive oil over medium, high heat. Sauté the onion, celery, and carrots until softened (pic 1, below). Add garlic, cumin, oregano, salt and pepper and cook 1 minute (pic 2, below). Add the …
From thesaltymarshmallow.com


ALBONDIGAS RECIPE – MOM'S MEXICAN RECIPES
albondigas-recipe-moms-mexican image
2017-02-24 3 tablespoons of fresh cilantro leaves. 2 cups of water. 3 slices of onion. 1 pinch of cumin. salt and pepper added to taste. Instructions. Mix all the ingredients for the meatballs. Shape grounded meat into meatballs and set …
From moms-mexican-recipes.com


SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS
spanish-meatballs-in-garlic-tomato-sauce-albondigas image
Make sure you don't overcrowd the pan with the meatballs. 4. Once browned, transfer to a plate with kitchen paper and set aside to make the sauce. 5. Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently …
From lovefoodies.com


ALBONDIGAS SOUP | MEXICAN PLEASE
albondigas-soup-mexican-please image
2021-05-14 Saute 1.5 roughly chopped onions and 4-5 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is starting to brown. Add the onion, garlic, roasted tomatoes, and a single chipotle in adobo …
From mexicanplease.com


HOW TO MAKE ALBONDIGAS SPANISH MEATBALLS - THE …
how-to-make-albondigas-spanish-meatballs-the image
To make this albondigas recipe start with the meatball mixture. Combine the meat, breadcrumbs, minced garlic, the spices in a bowl. Knead the meat with your hands until all the ingredients are combined. Put the mixture in the fridge for …
From thetortillachannel.com


AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS …
authentic-mexican-meatballs-recipe-albondigas image
2019-02-08 Bake at 400 degrees Fahrenheit for about 15 minutes or until sufficiently browned on the outside. Separately, blend the ingredients for the salsa in a blender, and then saute the salsa with 1 tsp of olive oil over medium-high …
From mylatinatable.com


SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
spanish-meatballs-best-albondigas-recipe-tapas image
2021-09-07 Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small …
From whereismyspoon.co


ALBONDIGAS (MEXICAN MEATBALLS) | MEXICAN PLEASE
albondigas-mexican-meatballs-mexican-please image
2018-03-28 Rinse and finely chop them. Add the mint to a large mixing bowl along with 1 lb. ground beef, 1/2 lb. ground pork, 2 eggs, 1/4 onion (finely chopped), 3 minced garlic cloves, 2 teaspoons salt, freshly cracked black …
From mexicanplease.com


SMOKY ALBONDIGAS SPANISH MEATBALLS RECIPE
smoky-albondigas-spanish-meatballs image
2014-12-19 STEP 2. Add the mince, garlic, parsley, egg, smoked paprika and lots of seasoning. Mix together really well using clean hands and roll into small meatballs (you’ll make about 32 from this mix). STEP 3. Heat a little olive oil in …
From olivemagazine.com


ALBONDIGAS (TAPAS SPANISH MEATBALLS) • CURIOUS CUISINIERE
albondigas-tapas-spanish-meatballs-curious-cuisiniere image
2020-08-11 Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for …
From curiouscuisiniere.com


THE BEST VEGETARIAN MEXICAN ALBONDIGAS SOUP RECIPE
the-best-vegetarian-mexican-albondigas-soup image
2021-01-08 Once the vegetables are cooked you can add the zucchini and the cooked meatballs to the soup. Place each meatball into the pot very carefully and once inside the pot do not disturb. Cover the pot again and simmer for 20 …
From mexicanmademeatless.com


ALBONDIGAS (MEXICAN MEATBALL SOUP) | YELLOWBLISSROAD.COM
2022-02-25 Albondigas Soup is a flavorful Mexican meatball soup, that is both satisfying and comforting. It’s full of thick, juicy meatballs, potatoes, vegetables and Mexican spices in a rich …
From yellowblissroad.com


ALBONDIGAS AL CHIPOTLE SMOKY MEXICAN MEATBALLS RECIPE
2022-01-06 Line a rimmed baking sheet with parchment paper. Into the bowl with the onion mixture, stir in the panko and 1/2 cup water. Let stand until the panko softens, about 5 …
From dobbernationloves.com


CALDO DE ALBóNDIGAS (MEXICAN MEATBALL SOUP) + VIDEO
2021-01-10 Caldo de Albóndigas or Albondigas en Caldillo is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.This delicious recipe is popular in …
From muybuenocookbook.com


TRADITIONAL CUBAN ALBONDIGAS - THE AMERICAN CUBAN TABLE
Step 3 Next, add the dry seasoning to ground beef mixture. Step 4 Using an ice cream scooper, make ice cream sized albondigas. Step 5 Heat two tablespoons of olive oil on medium high …
From theactable.com


ALBONDIGAS – MEXICAN STYLE MEATBALL SOUP
2022-01-11 Method. Mix together meatball ingredients and mix together and form into 1.5” balls. Set aside. Remove seeds from rehydrated guajillo. Blend tomato, chipotle and adobo and …
From madisoneatsfoodtours.com


GRANDMA'S FAMOUS ALBONDIGAS SOUP (+VIDEO) | LIL' LUNA
2019-03-12 Brown in a hot pan for a few minutes on each. Set aside. In a large pot, combine chicken broth, carrots, celery, tomatoes, cumin, oregano, and cilantro leaves. Bring to a boil, …
From lilluna.com


ALBONDIGAS - SPANISH MEATBALLS RECIPE - VISIT SOUTHERN SPAIN
2021-09-10 Let it cook for about 25 minutes over low heat, stirring occasionally so that the flour doesn't stick to the bottom of the pot. As soon as the sauce is made, pass it through a blender …
From visitsouthernspain.com


SPANISH MEATBALLS RECIPE (PORK AND CHORIZO ALBONDIGAS)
2020-05-18 Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature. Meanwhile, combine the pork mince, …
From spanishsabores.com


ALBONDIGAS – SPANISH MEATBALLS IN RICH TOMATO SAUCE
2020-06-16 Lower the heat and cook for 15 minutes, stirring occasionally. Add the meatballs and stir to coat them in the sauce. Simmer for 20 minutes, stirring occasionally, until the sauce is …
From supergoldenbakes.com


SPANISH ALBONDIGAS RECIPE – MEATBALLS IN ALMOND SAUCE
2021-10-04 Blend for about one minute until smooth but not a complete purée. 8. Heat the mixture in a pan over low heat. If the sauce is too thick, add more nata. 9. Once the sauce is …
From spanishfoodguide.com


ALMONDIGAS SOUP - FILIPINO MEATBALL-NOODLE SOUP - FOXY FOLKSY
2021-03-22 In a pan, heat enough oil over medium heat and fry the meatballs until golden brown. remove the meatballs from the pan and transfer to a plate. Set aside. Take about 2 …
From foxyfolksy.com


AUTHENTIC MEXICAN ALBONDIGAS RECIPE
2021-10-26 Make the Mixture. Dice ¼ onion and finely chop the cilantro. In a large bowl, combine the ground beef, large raw egg, diced onions, breadcrumbs, cilantro, salt and pepper. …
From mexicanfoodjournal.com


ALBONDIGAS (TASTY MEXICAN MEATBALLS!) - RECIPES - BAKE IT WITH LOVE
In a large mixing bowl, combine the ground beef, rice, egg, garlic, cilantro, cumin, oregano, salt, pepper, and paprika. Portion the ground beef mixture into ¾-inch meatballs and set on a tray. …
From bakeitwithlove.com


ALBONDIGAS RECIPE - MASHED.COM
2021-09-20 In a medium bowl, add ground beef, egg, mint, cilantro, 1 tsp garlic, cumin, onion powder, salt, and ½ tsp pepper. Roughly combine. Add drained rice to beef mixture, then mix …
From mashed.com


ALBONDIGAS SOUP - DINNER AT THE ZOO
2019-01-08 Place the meatballs on a tray. For the soup. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook for 3-4 minutes. Add the garlic and cook for …
From dinneratthezoo.com


ALBóNDIGAS - DELICIOUS SPANISH MEATBALLS! - TALKING TAPAS
To make the meatballs, begin by sweating off the onion for 5 minutes in olive oil until softened, then remove and leave to cool. In a separate bowl put the pork, beef, cumin, thyme, …
From talkingtapas.co.uk


ALBONDIGAS (MEXICAN MEATBALL SOUP) - DAD WITH A PAN
Add cumin, oregano, cilantro, diced potatoes and carrots. Continue to simmer on medium low. While the soup is simmering, mix ground beef, breadcrumbs, cumin, salt, pepper, rice, cilantro …
From dadwithapan.com


AUTHENTIC MEXICAN ALBONDIGAS SOUP WITH CHIPOTLE
once starts to boil, drop the meatballs gently into the boiling sauce. Stir gently to make sure the meatballs are submerged into the sauce. Put the lid on and set the stove on medium-low heat. …
From tuamigaenlacocina.com


FLAVORFUL ALBONDIGAS SOUP RECIPE [2022] (MUST TRY!)
2022-02-09 Instructions. Combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour in a large mixing bowl. Mix until all of the ingredients are well combined. …
From theblondebuckeye.com


ALBONDIGAS SOUP RECIPE (CALDO DE ALBONDIGAS) - CHILI PEPPER …
2021-11-15 FOR THE ALBONDIGAS SOUP. Heat the olive oil in a large pot or Dutch oven to medium high heat. Add the meatballs in batches and cook on each side, about 10 minutes. …
From chilipeppermadness.com


ALBONDIGAS SOUP RECIPE (MEXICAN MEATBALL SOUP) | LEMON BLOSSOMS
2021-01-24 Make the Albondigas: Combine the meatball ingredients and shape into 1-inch balls. Sauté the Aromatics: In a large pot or Dutch oven over medium heat, cook the onions …
From lemonblossoms.com


ALBONDIGAS I SPANISH MEATBALLS I HAPPY MIDWEEK MEAL
In a bowl, mix the bread that you tore into small pieces and the milk. Add meat, garlic, parsley, nutmeg and egg. Season with salt and pepper, mix well so you get a compact mass. 2. Done. …
From worldfoodstory.co.uk


SMOKY ALBONDIGAS TAPAS SPANISH MEATBALLS RECIPE
Mix together the beef, panko, minced garlic, 1 tablespoon paprika, minced thyme, 2 teaspoons of salt and 1 teaspoon of pepper. Form into 16 balls. In a nonstick skillet, heat the oil until …
From dobbernationloves.com


SAVOURY ALBONDIGAS SOUP FROM SPAIN - VISIT SOUTHERN SPAIN
2021-11-10 To start, mix the ground meat, the eggs, the chopped onion, the crushed garlic cloves, cumin, and salt and pepper to taste. Make sure it becomes a homogenous ball, and …
From visitsouthernspain.com


ALMONDIGAS RECIPE | PANLASANG PINOY MEATY RECIPES
2019-01-20 In a bowl combine ground pork, water chestnuts, mushrooms, egg, cornstarch, onion, salt and pepper. Mix very well and form into balls, about 1 to 1 & 1/2 inch in diameter. …
From panlasangpinoymeatrecipes.com


SPICY LAMB ALBONDIGAS (MEATBALLS) RECIPE - BBC FOOD
For the albondigas, soak the bread in the milk for five minutes, then squeeze out the excess milk. Place the bread, ham, lamb mince, garlic, spices, parsley and seasoning into a bowl and mix …
From bbc.co.uk


ALBONDIGAS (SPANISH MEATBALLS) - HUNGRY HEALTHY HAPPY
2021-05-03 Step by step. One: In a large bowl, add all the ingredients for the meatballs. Two: Mix well and then form in to 20 meatballs. Three: Add some oil to a large frying pan and then …
From hungryhealthyhappy.com


Related Search