BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
AUSTIN, TEXAS STYLE MOP SAUCE
During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.
Provided by Food Network
Time 35m
Yield 1 scant gallon
Number Of Ingredients 9
Steps:
- Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.
MILLIONAIRE BRISKET WITH COFFEE AND BEER MOP SAUCE
Provided by Food Network
Categories main-dish
Time 11h
Yield 8 to 10 servings
Number Of Ingredients 27
Steps:
- Make the rub by placing the salt, brown sugar, paprika, chili powder, pepper, onion powder, and oregano in a small bowl and stir to mix.
- If your brisket has a thick layer of fat, trim it to a thickness of 1/4-inch. Place the brisket in a roasting pan and generously sprinkle both sides with the rub, using about 3 tablespoons per side and patting it into the meat with your fingertips. The leftover rub can be stored for several months in a jar. You can cook the brisket right away, but it will taste better if you let it cure in the refrigerator covered for at least 4 to 24 hours.
- Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke then reduce the heat to medium-low. If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium-low, then toss 1 cup of the wood chips on the coals.
- When ready to cook, place the brisket in the center of the hot grate, fat side up, over the drip pan and away from the heat. Drape the bacon slices over the top of the meat, and then cover the grill. Cook the brisket until very tender, 5 to 6 hours or until the internal temperature reaches about 190 degrees F. Generously mop or baste the meat on both sides with the mop sauce. Wrap the brisket in aluminum foil, and continue cooking until done. If using a charcoal grill, every hour you'll need to add 12 fresh coals and 1/2 cup wood chips to each side.
- Transfer the grilled brisket to a cutting board and let rest for 10 minutes. Thinly slice across the grain, using an electric knife or sharp carving knife. Transfer the sliced meat to a platter. Spoon the barbecue sauce over the meat or, better yet, serve it on the side.
- Place all ingredients in a non-reactive bowl and whisk to mix. Taste for seasoning, adding more salt, if necessary.
- Combine the barbecue sauce, salsa, and vinegar in a non-reactive saucepan over medium heat, bring to a simmer, and let cook until thick and flavorful, 5 to 8 minutes. Season with salt and pepper. The sauce can be served hot or at room temperature and may be refrigerated, covered, for up to 48 hours. Bring to room temperature before serving.
BEEF BRISKET WITH MOP SAUCE
The recipe comes from Taste of Home. The mop sauce calls for corn syrup; however, you can use sorghum or a light molases for a healthier version.
Provided by PaulaG
Categories Roast Beef
Time 2h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients in a large saucepan and bring to a boil; stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring occasionally; remove from heat.
- Place the brikset in a shallow rosting pan; pour sauce over.
- Cover and bake at 350 degrees for 2 to 2 1/2 hours or until meat is tender.
- Let stand 5 minutes before slicing thinly across the grain.
Nutrition Facts : Calories 484.1, Fat 39, SaturatedFat 14.9, Cholesterol 99.3, Sodium 255.6, Carbohydrate 9, Fiber 0.1, Sugar 4.2, Protein 23.3
BRISKET MOPPING SAUCE
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil. Add the vegetable oil just before you start basting the brisket. The reason for this is that if you put the oil in at the beginning, it will coat the onions and garlic, trapping some of the flavor. Brush the brisket mopping sauce onto the meat every hour or so after the first four hours of smoking. For a big brisket, make up two recipes of the sauce.
A SMOKED BEEF BRISKET WITH RUB AND A TEXAS BBQ SAUCE
The flavors in the rub are oil soluble and the oil helps penetrate the meat. So does the salt, so don't leave it out. Soaked mesquite, pecan or oak: (Using you favorite remember mesquite is strong) This recipe make a lot of BBQ sauce! Recipe #368461 The leftover brisket can be shredded placed in a crock pot over sliced onions and top with sauce to coat. Slow cook on low for a couple hours. Yummo!
Provided by Rita1652
Categories Meat
Time 10m
Yield 1/2 cup, 20-30 serving(s)
Number Of Ingredients 33
Steps:
- RUB:.
- Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.
- Lightly oil the meat with vegetable oil.
- Spread the rub generously on beef brisket. Let it marinate on the meet overnight. Bring brisket to room temperature for 30 minutes before putting in the smoker.
- Beer Mop Sauce:.
- Mix ingredients in a pot and simmer for 20 minutes.
- Fire up the smoker:.
- Start up the smoker with your favorite wood.
- Add water in the bottom which helps keep meat moist.
- Place brisket in a 225 degree prepared smoker fat side down. Mop a nice amount of the mop sauce on and smoke for 1 hour.
- Flip the brisket carefully not piercing the meat. Mop with more sauce.
- After that, turn the brisket about every two hours and mop it every time you turn it." Keeping it moist.
- It`ll be done when you give it a taste test. The outside of the meat will look charred. Don't worry. It's supposed to look that way.
- There should be a pretty smoke ring. This could take anywhere from 6-12 hours. Repeat the mopping and flipping until the brisket reaches 180 degrees for slicing or 195 degrees for pulling and remove from smoker.
- It which point you can let rest before cooking or wrap it tightly in a foil pan with the heat off for 3-4 hours as it father tenderizes.
- BBQ Sauce:.
- Mix all ingredients in a pot and simmer till nice a thick about 1 hour. Can be made the day before.
- Slice the brisket thick and against the grain if it is fairly tender or if it is a little tough slice it against the grain only in thinner slices. Serve with BBQ Sauce or make pulled beef mixed with the BBQ sauce.
Nutrition Facts : Calories 541.5, Fat 26.6, SaturatedFat 8.3, Cholesterol 124.7, Sodium 1664.3, Carbohydrate 34.4, Fiber 1, Sugar 27.4, Protein 39.6
More about "brisket mopping sauce recipes"
BRISKET MOPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 4
6 MOP SAUCE RECIPES TO GIVE YOUR BBQ THE EDGE
From smokedbbqsource.com
Author Joe ClementsPublished 2019-09-16Estimated Reading Time 7 mins
BASTING BRISKET WHILE SMOKING - MEAT SMOKING HQ
From meatsmokinghq.com
TEXAS BRISKET MOP SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BBQ MOP SAUCE - HEY GRILL, HEY
From heygrillhey.com
BBQ MOP SAUCE RECIPE - TARA TEASPOON
From tarateaspoon.com
MOP SAUCE FOR RIBS - THEONLINEGRILL.COM
From theonlinegrill.com
THE MOP SAUCE USED IN SOME OF TEXAS' MOST FAMOUS BBQ …
From amazingribs.com
7 OF THE BEST AMERICAN BBQ MOP SAUCES (2022)
From bbqchiefs.com
TOP 5 MOP SAUCE RECIPES - BOOST THE TASTE OF YOUR BBQ!
From lilgrill.com
TOP 10 BARBECUE BRISKET SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRISKET MOPPING SAUCE - JEWISH RECIPES
From fooddiez.com
SMOKED BRISKET WITH DRY RUB AND MOPPING SAUCE - LOBEL'S OF NEW …
From lobels.com
MOP SAUCE (MOPPING SAUCE; MOPPIN’ SAUCE) - BIG APPLE
From barrypopik.com
THE ULTIMATE BRISKET MOP | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
FLAVORFUL BRISKET MOPPING SAUCE FOR THE BEST SMOKED BRISKETS
From smoker-cooking.com
BRISKET MOP SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOPPIN' SAUCE RECIPES FOR BRISKETS, RIBS AND PORK
From smoker-cooking.com
GUIDE TO MOPPING AND SPRITZING WHEN YOU BARBECUE
From smokedbbqsource.com
SMOKED BRISKET RECIPE ON A TRAEGER (WITH THE BEST HOMEMADE …
From mylatinatable.com
BRISKET ESSENTIALS VERSATILE BBQ AND MOP SAUCE RECIPES
From foodnewsnews.com
10 BEST BEEF BRISKET SAUCE RECIPES | YUMMLY
From yummly.com
SMOKED BRISKET SAUCE - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
DELICIOUS BEST ODDS BRISKET MOP RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRISKET MOP SAUCE RECIPE | BRYONT BLOG
MEMPHIS BBQ MOP SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BRISKET MOPPING SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW-GRILLED SMOKY BEEF BRISKET WITH BEER-BASED MOPPING SAUCE …
From afeastfortheeyes.net
SMOKED BRISKET WITH COFFEE BEER MOP SAUCE RECIPE
From foodandwine.com
SMOKED BRISKET RECIPE WITH TIPS & TRICKS | WHITNEYBOND.COM
From whitneybond.com
BRISKET MOPPING SAUCE TEXAS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED BRISKET WITH MEXICAN INSPIRED RUB RECIPE & BEER MOPPING …
From thisamericanbite.com
BRISKET MOPPING SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BASIC BEEF MOP SAUCE | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
HOMEMADE BBQ SAUCE RECIPE (BRISKET SAUCE) - THE COOKIE ROOKIE®
From thecookierookie.com
JEFF'S BUTTER AND RUB MOP SAUCE - SMOKING-MEAT.COM
From smoking-meat.com
MOPPING A BRISKET - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love