Honey Dill And Mustard Mayo Recipes
HONEY DILL SAUCE
This simple sauce goes great with chicken fingers. It's so easy and so good.
Provided by Alex
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the mayonnaise, honey, and dill in a small bowl.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g
CREAMY BUTTERMILK HONEY MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir the mustard, mayonnaise, buttermilk, honey, dill, garlic and black pepper together in a small bowl until well combined. Season with salt if desired.
HONEY, DILL AND MUSTARD MAYO
A sweet, comforting condiment with a great mix of tastes. Works great with fish and can be thinned to work as a dressing for salads.
Provided by meddey
Time 10m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Pop the egg yolk into a bowl and slowly whisk in the oil a little bit at a time, ensuring the oil is completely dispersed before adding more.
- After a few minutes the mixture will get fairly thick; add a little bit of cider vinegar at a time and mix to thin the mixture as desired and prevent curdling.
- - If your mixture starts curdling despite the vinegar simply fetch a new bowl, pop another egg yolk in it and gradually add your mixture to the new bowl -
- Continue to steadily add oil and constantly mix.
- Throw in the dill, mustard, honey and garlic salt and mix.
- Enjoy!
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
DILL MUSTARD
I pick up small, decorative canning jars at rummage sales or in hardware stores to fill with the zesty mustard I make to give to friends. -Sue Braunschweig, Delafield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill. Cover and let stand at room temperature for 4 hours. Bring water in bottom of double boiler to a boil. Add eggs to mustard mixture. Cook and stir until thickened, about 10 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 152mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
FLAVORED MAYONNAISE 8 WAYS
Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo. From Susan Epstein, The Brown Bag Lunch. Each batch makes approx 1/2 cup.
Provided by Good Vibe Goddess
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Add To make DIJON MAYO: 1 1/2 tbsp Dijon mustard and 2 tbsp chopped fresh dill.
- Add to make CHIVE MAYO: 1/3 cup fresh snipped chives, 2 small minced garlic cloves and ground black pepper, to taste.
- Add to make HORSERADISH MAYO: 3 tbsp prepared horseradish,1/2 tsp dried thyme and Salt and pepper, to taste.
- Add to make HERB MAYO: 2 1/2 tbsp chopped herbs(try parsley, chives, dill, tarragon, oregano, thyme, basil).
- Add to make DILL MAYO: 1/4 cup fresh chopped dill, 1 tbsp lemon juice, 1 tsp garlic, minced and Salt and pepper, to taste.
- Add to make BLACK PEPPER MAYO: 1 tsp freshly ground black pepper and 1 tsp lemon juice.
- Add to make HONEY MUSTARD MAYO: 1 tbsp lime juice, 1 tbsp honey and 1 tbsp Dijon mustard.
- Add to make SUN DRIED TOMATO MAYO: 1 small clove garlic, 1/4 cup chopped and well drained sun-dried tomatoes packed in oil. Process ingredients in food processor until smooth before adding to mayo.
Nutrition Facts : Calories 916.5, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1670.8, Carbohydrate 56.2, Sugar 15, Protein 2.1
MUSTARD DILL SAUCE - TO SERVE WITH SALMON
This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!
Provided by LifeIsGood
Categories Sauces
Time 15m
Yield 3 Cups
Number Of Ingredients 9
Steps:
- Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.
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