Poppy Seed Chicken Casserole Ritz Cracker Topping Oh Sweet Basil Recipes

POPPY SEED CHICKEN CASSEROLE

Steps:

• Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
• Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
• Fold in chicken, cream of chicken soup, and sour cream until well blended.
• Pour mixture into a 9x13 inch pan.
• In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
• Spread Ritz cracker topping evenly over casserole.
• Bake for 40 minutes at 350 degrees.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
• Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
• Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
• Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

POPPY SEED CHICKEN & RITZ CASSEROLE

Steps:

• In large pot, place chicken breast. Cover with water until covered by 2 inches. Bring to a boil, and simmer low for 20minutes. Drain and cool.
• When chicken is cool, shred or cut chicken into small pieces.
• In a bowl combine green onions, soup, sour cream, sherry, garlic powder, salt and pepper. Stir well.
• In another bowl combine crushed crackers, poppy seeds and butter. Mix well.
• In a greased casserole dish, lay chicken in bottom layer. Next pour soup mixture over top as next layer. Top casserole with cracker mixture.
• Bake in preheated 350°F oven for 30 minutes.
• (For do ahead, assemble with all but cracker mixture. Top with cracker mixture before baking. May be made 24 hours in advance and refrigerated. Bring to room temp before baking).

POPPY SEED CHICKEN CASSEROLE

Steps:

• Boil Chicken breasts and shred.
• Mix chicken together with Cream of chicken, cream of mushroom, and sour cream.
• Spread mixture Ritz crackers and sprinkle evenly ontop of chicken mixture.
• Pour melted butter ontop of Ritz crackers topping.
• Sprinkle poppy seeds ontop of casserole.
• Put in the oven at 350F and cook until the ritz topping is brown and crispy.

POPPY SEED CHICKEN CASSEROLE

Steps:

• Preheat oven to 350*F
• Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
• Shred boneless chicken or turkey meat and toss into a medium bowl.
• Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
• Spread chicken mixture into prepared casserole dish.
• In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
• Spread cracker mixture over chicken mixture.
• Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
• Serve Immediately.

POPPY SEED CHICKEN II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
• Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.