Sb Vanilla Ricotta Creme Recipes
VANILLA RICOTTA DESSERT
A three-ingredient ricotta dessert that you quickly blend by hand or in your food processor.
Provided by Vered DeLeeuw
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Place the ingredients in your food processor bowl.
- Process until very smooth, about 2 minutes.
- Refrigerate for one hour before serving.
- Serve in small, 1/3-cup dessert bowls or ramekins.
Nutrition Facts : ServingSize 0.25 recipe, Calories 142 kcal, Carbohydrate 10 g, Protein 7 g, Fat 8 g, Sodium 52 mg, Sugar 9 g
VANILLA RICOTTA CREME
An easy to make ricotta creme that's good for Phase 1 of South Beach.
Provided by sunnydaydream
Categories Desserts
Number Of Ingredients 3
Steps:
- Mix together Ricotta, vanilla, and sugar in dessert bowl.
- Serve Chilled.
Nutrition Facts : 0 Array
SB VANILLA RICOTTA CREME
Steps:
- In a dessert bowl, whisk together the ricotta, vanilla extract, and sugar substitute. Serve immediately or chill for 2 hours or overnight. **Add 1/4 of your favorite extract, such as almond, black walnut, rose water, spearmint, or rum, instead of the vanilla in the recipe above. **Add 1/2 tsp unsweetened cocoa powder and dust with a sprinkling of espresso powder **Add 1/4 tsp grated lime or lemon zest.
LEMON VANILLA RICOTTA SOUFFLE - SOUTH BEACH PHASE 1
Make and share this Lemon Vanilla Ricotta Souffle - South Beach Phase 1 recipe from Food.com.
Provided by Apple Princess
Categories Dessert
Time 30m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Lightly coat 4 (4 ounce) ramekins with cooking spray.
- In a large bowl, whisk together ricotta, egg yolks, 1 TBSP of sugar substitute, lemon zest, lemon extract and vanilla extracts.
- In another small bowl with an electric mixer at high speed, beat egg whites until soft peaks form; approximately 2-3 minutes. Gradually add remaining 2 TBSP sugar substitute and continue to beat until stiff peaks form.
- Gently fold egg whites into ricotta mixture; just until combined.
- Spoon ricotta mixture into ramekins. Bake until souffles have risen, are set and lightly browned; approximately 15 minutes.
- Serve immediately.
Nutrition Facts : Calories 123.8, Fat 7.2, SaturatedFat 3.8, Cholesterol 112.1, Sodium 112.5, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 10.2
VANILLA RICOTTA CREME WITH WALNUTS( SBD)
Make and share this Vanilla Ricotta Creme With Walnuts( Sbd) recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir ingredients together.
- Chill and serve in dessert bowl toped with walnuts.
Nutrition Facts : Calories 340, Fat 25.6, SaturatedFat 7.5, Cholesterol 38.1, Sodium 154.3, Carbohydrate 12, Fiber 1.6, Sugar 3.1, Protein 17.7
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