Anzac Biscuits With Macadamias Australian Recipes

ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)

Anzac Biscuits With Macadamias (Australian) image

POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.

Provided by UmmBinat

Categories Drop Cookies

Time 25m

Yield 30 cookies, 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup plain flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup desiccated coconut
1/2 cup chopped and toasted macadamias
2 tablespoons water
1 tablespoon golden syrup
1 teaspoon baking soda
125 g butter

Steps:

Preheat oven to 160 degrees Celsius
Lightly grease a biscuit tray.
In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
In a small saucepan combine the water, golden syrup and baking soda.
Bring to a boil, then stir in the butter.
When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7

MACADAMIA AND GINGER ANZAC BISCUITS (COOKIES)

Macadamia and Ginger Anzac Biscuits (Cookies) image

These are definitely not the version of Anzacs that the Australian Diggers received in their care packages! This is a lovely version with new, modern flavours. Try them - you won't stop at one. Australian measurements used. (Aust. Women's Weekly)

Provided by auntchelle

Categories Dessert

Time 30m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

125 g butter, chopped
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
2 tablespoons boiling water
1 cup rolled oats
1 cup plain flour
1 cup firmly packed brown sugar
3/4 cup desiccated coconut
1/2 cup finely chopped macadamia nuts
1/4 cup finely chopped glace ginger (or crystallised ginger)

Steps:

Preheat oven to 180°C (350°F, Gas 4). Grease baking trays and line with baking paper.
In a medium saucepan combine butter and golden syrup. Place over a low heat and stir until blended and smooth. Remove from heat.
Combine bicarb soda and boiling water then stir into mixture. Add and combine remaining ingredients.
Form level tablespoons of mixture into balls and place on oven trays. Space about 5cm apart and flatten slightly. Bake about 15 minutes; until golden. Biscuits will harden upon cooling. Cool on trays.

Nutrition Facts : Calories 104.8, Fat 5.5, SaturatedFat 2.8, Cholesterol 8.3, Sodium 50.3, Carbohydrate 13.5, Fiber 0.6, Sugar 7.9, Protein 1.1

ANZAC BISCUITS WITH MACADAMIA NUTS

Anzac biscuits with macadamia nuts image

Categories Biscuits and Slices

Yield makes 35

Number Of Ingredients 0

Ingredients

Steps:

Preheat oven to 150 degrees Celsius.Melt golden syrup and butter together.Mix oats, macadamia nuts, flour, sugar and coconut together.Mix bicarbonate of soda with boiling water and add to melted butter and syrup. Add to the dry ingredients. Mix wellRoll teaspoons of mixture into balls and place on greased tray, allowing room for spreading. Bake for 20 minutes.Loosen while the biscuits are still warm and then cool on tray.

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