Basic Crepes With Fruit Filling Recipes

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FRUIT 'N' CREAM CREPES



Fruit 'n' Cream Crepes image

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup 2% milk
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1-1/2 teaspoons confectioners' sugar
1/4 teaspoon baking powder
Dash salt
2 teaspoons butter, divided
FILLING:
2 ounces cream cheese, softened
3 tablespoons plus 1/2 teaspoon confectioners' sugar, divided
4 teaspoons 2% milk
1/8 teaspoon vanilla extract
1/3 cup each fresh blueberries, strawberries and raspberries

Steps:

  • In a small bowl, combine the first 7 ingredients. Cover and refrigerate for 1 hour., In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed., For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar.

Nutrition Facts : Calories 329 calories, Fat 17g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 273mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein.

QUICK N' EASY FRUIT CREPES



Quick N' Easy Fruit Crepes image

A girl named Sophie shared this recipe with me, I am not sure where she got it from, but it remains in my memory forever! These crepes are very tasty and would double as pancakes if that's what you prefer, although they make thin pancakes.

Provided by SUPERchef

Categories     Breakfast

Time 15m

Yield 7-8 crepes, 2 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup milk
1 egg
1/4 cup frozen strawberries
1/4 cup frozen blueberries
1/4 cup water
1 tablespoon sugar
1/2 cup whipped cream

Steps:

  • Spray non-stick on pan, and heat on medium heat.
  • Combine all ingredients in a measuring cup.
  • When pan is ready (water droplets thrown on it should sizzle), pour on crepe batter until desired size. (Swivel the pan a little to spread out the batter a bit).
  • Once the edges have changed colour and firmed up, flip the crepe and leave on the other side for about 10 seconds.
  • Cover with fruit topping and whipped cream.
  • Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).
  • Heat on medium high heat (while you are making the crepes).
  • When it's heated you can either leave as is or puree it.

Nutrition Facts : Calories 438.2, Fat 11, SaturatedFat 5.7, Cholesterol 134.2, Sodium 117, Carbohydrate 70.6, Fiber 2.9, Sugar 14.8, Protein 14.3

FRESH FRUIT FILLED CREPES



FRESH FRUIT FILLED CREPES image

Delicious for a brunch.

Provided by Joe Boyle

Categories     Fried Pastry

Time 1h10m

Number Of Ingredients 6

4 large eggs
1 1/2 cups milk, whole or 2 %
1 tsp vanilla extract
1 cup all purpose flour (, sifted)
pinch of salt
4 tbsp melted butter, allow to cool before adding

Steps:

  • Break eggs into a medium bowl and whisk together.
  • Add milk, vanilla extract, and whisk into the eggs.
  • Slowly add the sifted flour while continually whisking to prevent lumps.
  • Add the salt, then whisk in the cooled melted butter.
  • Let the batter rest for 30 minutes.
  • Heat a non-stick 8 to 10 inch pan on medium high heat. Spray lightly with cooking oil.
  • Ladle in about 1/4 to 1/3 cup of batter and swirl to coat the pan bottom.
  • Fry for 45 to 60 seconds until slightly browned and the edges are starting to curl, then flip the crepe and fry for another 15 to 25 seconds. Remove to a plate. Continue with the remainder of the batter, spraying with a little cooking spray between crepes.
  • Fill with topping of choice.

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

CREAMY STRAWBERRY CREPES



Creamy Strawberry Crepes image

This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!

Provided by meliss

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 1h

Yield 6

Number Of Ingredients 13

3 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
¾ cup all-purpose flour
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1 ¼ cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

Steps:

  • Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
  • Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
  • Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
  • To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

Nutrition Facts : Calories 557.2 calories, Carbohydrate 49.4 g, Cholesterol 205.3 mg, Fat 36.8 g, Fiber 2.5 g, Protein 9.8 g, SaturatedFat 22.1 g, Sodium 405.9 mg, Sugar 32 g

BASIC CREPES



Basic Crepes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch     Crepes     Sweet

Time 30m

Yield 4

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g

BASIC CREPES WITH FRUIT FILLING



Basic Crepes With Fruit Filling image

Number Of Ingredients 6

2 cups washed berries
1 cup water
2 teaspoons sugar substitute
1 1/2 tablespoons cornstarch
20
Low-Calorie, Fat-Free Whipped Cream

Steps:

  • 1. Combine all filling ingredients in a saucepan and bring to a boil. Lower heat until the mixture thickens.2. Cool mixture slightly place the fruit filling inside each of 20 crepes. Fold the crepe over to seal it. Top each crepe with 2 tablespoons of the whipped cream topping.EXCHANGES1 1/2 StarchNUTRITION FACTSCalories 136 Calories from Fat 12Total Fat 1 gram Saturated Fat 0 gramsCholesterol 2 milligramsSodium 205 milligramsTotal Carbohydrate 23 grams Dietary Fiber 1 gram Sugars 8 gramsProtein 8 grams

Nutrition Facts : Nutritional Facts Serves

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