Cactus Rose Cocktail Recipes

CACTUS COCKTAIL

Cactus Cocktail image

Make and share this Cactus Cocktail recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces Ciclon
1 1/2 ounces blue curacao
1 1/2 ounces orange juice
1 1/2 ounces prepared sweet-and-sour mix

Steps:

Fill a tall glass with ice.
Add all ingredients and stir!
Repeat!

Nutrition Facts : Calories 20.3, Fat 0.1, Sodium 0.5, Carbohydrate 4.7, Fiber 0.1, Sugar 3.8, Protein 0.3

SPARKLING ROSE COCKTAIL RECIPE BY TASTY

Sparkling Rose Cocktail Recipe by Tasty image

You'll definitely want to accept this rose cocktail. Made with sweet strawberry syrup, fragrant rosewater, and lots of bubbles, this effervescent libation tastes as good as it looks. Don't forget to garnish with dried rose petals for an extra touch of elegance. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Time 30m

Yield 2 servings

Number Of Ingredients 10

Ingredients

½ cup water
½ cup sugar
1 cup strawberry, chopped
ice, for shaking
4 oz vodka
2 tablespoons fresh lemon juice
1 teaspoon rosewater
4 oz dry sparkling wine
club soda, for topping
dried rose petal, for garnish

Steps:

Chill 2 champagne flutes in the freezer for about an hour prior to serving.
Make the strawberry simple syrup: In a small saucepan, combine the water and sugar and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
Reduce the heat to medium-low and add the strawberries. Simmer for 10-15 minutes, muddling to break down the strawberries, until the syrup is bright red and the strawberries start to lose their color. Remove the pot from the heat and let the syrup cool to room temperature.
Strain the syrup through a fine-mesh sieve, discarding the leftover solids. The syrup will keep in an airtight container in the refrigerator for up to 10 days.
Make the cocktail: Fill a cocktail shaker halfway with ice. Add the vodka, lemon juice, rosewater, and 1 ounce strawberry simple syrup. Close the shaker to seal and shake vigorously for about 30 seconds.
Strain the cocktail into the chilled champagne flutes, dividing evenly. Top each glass with 2 ounces of sparkling wine, then fill almost to the brims with club soda. Top with rose dried petals and serve immediately.
Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 40 grams

CACTUS FRUIT COCKTAILS

Cactus Fruit Cocktails image

Provided by Cecilia Hae-Jin Lee

Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Party Drink

Yield Makes 2 servings

Number Of Ingredients 8

Ingredients

4 prickly pears, peeled
Ice
4 ounces tequila
1 1/2 ounces triple sec
1 tablespoon freshly squeezed lime juice
1 tablespoon sugar
Coarse-grained salt for rimming (optional)
Lime slices for garnish (optional)

Steps:

Place the prickly pears in a blender and pulse until liquefied. Strain the juice into a small bowl (you should have about 1 cup of juice).
Fill a large cocktail shaker with ice, add the prickly pear juice, tequila, triple sec, lime juice, and sugar and shake vigorously.
Pour into glasses filled with ice, rimmed with salt or sugar, if you like. Garnish with lime slices.

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