5 Minute No Cook Marinara Sauce Recipes

5 MINUTE, NO COOK MARINARA SAUCE

5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

10-MINUTE HOMEMADE MARINARA SAUCE

10-Minute Homemade Marinara Sauce image

This easy four-ingredient 10-minute homemade marinara sauce is the answer to all of your pizza, pasta and garlic bread dipping sauce dilemmas.

Provided by Kelly Senyei

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
One 28-ounce can crushed tomatoes (see Cook's Note)
1 teaspoon granulated sugar, plus more as needed
Kosher salt and freshly ground black pepper
1/4 teaspoon crushed red pepper flakes, optional

Steps:

Heat a medium saucepan over medium-low heat. Add the oil and allow it to warm for 1 minute, then add the garlic and cook, stirring constantly, until golden brown and fragrant, 2 minutes.
Stir in the crushed tomatoes, sugar, 1/2 teaspoon salt, 1/8 teaspoon pepper and crushed red pepper flakes if desired. Simmer, stirring occasionally, until the flavors meld, 7 minutes. Season with salt, pepper or sugar to taste.

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