Fruited Nut Bars Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRUITED NUT BARS (BISCOTTI)



Fruited Nut Bars (Biscotti) image

For Christmas, mom gave me a new cookbook (what else!) of biscotti recipes. This one intrigued me as it uses whole wheat rather than white flour and brown sugar rather than white. Though I have not yet made these, thought it was worth sharing.

Provided by justcallmetoni

Categories     Dessert

Time 1h5m

Yield 56 serving(s)

Number Of Ingredients 13

2/3 cup walnuts or 2/3 cup pecans
1/2 cup butter
1 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
3/4 cup dates (or a combination of all three) or 3/4 cup fig (or a combination of all three)

Steps:

  • Preheat oven to 325°F
  • Place nuts on a baking sheet in a single layer. Bake nuts for 8 to 10 minutes, until golden brown and aromatic. Remove from oven and let cool. Chop into hearty sized pieces.
  • Cream butter and sugar in a large mixing bowl until light and creamy. Add in vanilla extract and eggs.
  • In a separate bowl sift together the flour, baking powder and spices
  • In a third bowl, sprinkle a tablespoon of the flour mixture on top of the dried fruit and mix together. (This helps to keep the fruit from clinging together in a lump).
  • Combine the rest of the flour into the butter, sugar and eggs. Fold in the fruit and nuts by hand.
  • Divide the dough into two.
  • On a greased, sprayed or lined cookie sheet place half the dough spreading out into a log 1/2 inch high, 1 1/2 inches wide and about 14 inches long. (Keep your ends a little squared off so you don't have itty bitty dried cookies from the end.) Repeat with second log allowing space between for the two logs to expand.
  • Bake in the middle section of the oven for 25 minutes or until lightly browned (also at 325 degrees). Let sit for a minute then remove to a rack for 5 minutes.
  • Place logs on cutting board and using a serrated knife cut log into 1/2 inch pieces at a slight (45 degree) angle. Place the slices back onto the cookie sheet cut side up. Bake an additional 10 minutes.
  • Allow cookies to completely cool before storing in a tightly covered tin. Stored well biscotti will last for a week or two.

Nutrition Facts : Calories 60.4, Fat 2.8, SaturatedFat 1.2, Cholesterol 11.9, Sodium 36.3, Carbohydrate 8.3, Fiber 0.8, Sugar 4.8, Protein 1.1

CHOCOLATE NUT BISCOTTI



Chocolate Nut Biscotti image

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

Provided by Sue Hushin

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 18

Number Of Ingredients 9

2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup butter, softened
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 (4 ounce) package bittersweet chocolate bar with almond nougat, chopped
1 cup chopped hazelnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease and lightly flour cookie sheet.
  • In a small bowl, mix flour, baking powder and salt.
  • Beat butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
  • Divide dough into two equal parts. On floured surface, shape dough into two logs, 14 inches long, 1-1/2 inches wide and 1 inch thick. Place two inches apart on prepared cookie sheet.
  • Bake for 25 minutes or until lightly browned. Remove to a cutting board. Let cool 5 minutes. Cut into 3/4 inch thick diagonal slices and return to cookie sheet, standing upright.
  • Bake 10 minutes more or until slightly dry. Cool completely on wire racks.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 23.9 g, Cholesterol 15.3 mg, Fat 10.9 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 113 mg, Sugar 12.3 g

FRUITY BISCOTTI



Fruity biscotti image

The perfect make-ahead gift, these will keep for up to a month after baking and look really impressive

Provided by Good Food team

Categories     Snack, Treat

Time 1h15m

Yield Makes about 72 biscuits

Number Of Ingredients 10

350g plain flour, plus extra for rolling
2 tsp baking powder
2 tsp mixed spice
250g golden caster sugar
3 eggs, beaten
coarsely grated zest 1 orange
85g raisin
85g dried cherry
50g blanched almond
50g shelled pistachio

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Line 2 baking sheets with baking paper. Put the flour, baking powder, spice and sugar in a large bowl, then mix well. Stir in the eggs and zest until the mixture starts forming clumps, then bring the dough together with your hands - it will seem dry at first but keep kneading until no floury patches remain. Add the fruit and nuts, then work them in until evenly distributed.
  • Turn the dough out onto a lightly floured surface and divide into 4 pieces. With lightly floured hands, roll each piece into a sausage about 30cm long. Place 2 on each tray, well spaced apart. Bake for 25-30 mins until the dough has risen and spread and feels firm. It should still look pale. Remove from the oven, transfer to a wire rack for a few mins until cool enough to handle, then turn down the oven to 140C/fan 120C/gas 1.
  • Using a bread knife, cut into slices about 1cm thick on the diagonal, then lay the slices flat on the baking sheets. The biscuits can be cooled and frozen flat on the sheet at this point, then bagged and frozen for up to 2 months. Bake for another 15 mins (20 mins if from frozen), turn over, then bake again for another 15 mins until dry and golden. Tip onto a wire rack to cool completely, then store in an airtight tin for up to one month, or pack into boxes or cellophane bags if giving as gifts straightaway.

Nutrition Facts : Calories 50 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium

More about "fruited nut bars biscotti recipes"

RECIPE: FRUITED NUT BARS (BISCOTTI) - RECIPELINK.COM
FRUITED NUT BARS 1/3 cup walnuts, pecans, or pistachios 1/2 cup butter, softened 1 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla extract 2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 3/4 cup chopped figs, dates or dried apricots Place nuts in a shallow …
From recipelink.com
Board All Baking at Recipelink.com
From Betsy at Recipelink.com, 06-09-2010
Category Desserts-Cookies, Brownies, Bars
Title Recipe


FRUIT AND NUT BISCOTTI RECIPE BY CHEZ - COOKEATSHARE
Preheat oven to 350F. In small bowl, combine raisins, cranberries, apricots and sherry. Let sit about 30 minutes, stirring once or twice. In large bowl, beat egg …
From cookeatshare.com


FRUIT AND NUT BISCOTTI - FITNESSHEALTH101.COM
1 Preheat oven to 325°F. Spray a baking sheet with cooking spray. 2 In a small bowl, cover raisins with marsala or apple juice, set aside 10 minutes. 3 Meanwhile, mix together flour, sugar, almonds, ginger, baking powder, baking soda, cinnamon and salt. 4 In a separate bowl, whisk together eggs, egg white, vanilla, orange rind, lemon rind and ...
From fitnesshealth101.com


FRUIT & NUT BISCOTTI RECIPE | BISCOTTI RECIPE, SNACK BAR RECIPES, KRAFT ...
Discover a variety of recipes, cooking tips, and more today. Nov 27, 2012 - Kraft Canada Cooking is a great resource for meal ideas, easy food prep, and product details. Discover a variety of recipes, cooking tips, and more today. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


FRUIT AND NUT BISCOTTI DAIRY FREE RECIPE
Get one of our Fruit and nut biscotti dairy free recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fruit and nut yogurt It is a well known fact that nuts and fruits offer a lot of health benefits. The calories they provide are the high qual. Bookmark. 5 min; 4 Yield; 98% Fruit and date-bread kebabs Some people do not like the taste of dates. If …
From crecipe.com


FRUITED NUT BARS BISCOTTI RECIPE - WEBETUTORIAL
Fruited nut bars biscotti is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fruited nut bars biscotti at your home.. The ingredients or substance mixture for fruited nut bars biscotti recipe that are useful to cook such type of recipes are:
From webetutorial.com


FRUIT-AND-NUT BISCOTTI - WOOLWORTHS TASTE
Preheat the oven to 180°C. Lightly grease a baking sheet with oil. Cream the butter and sugar, then add the eggs, one at a time, with the vanilla extract. Mix well. Mix the dry ingredients together and add to the butterand- egg mixture. Stir through the nuts and dried fruit. 3 Knead to form a dough and divide into three equal parts.
From taste.co.za


JORDANS CEREAL » FRUIT & NUT BISCOTTI
Directions. Preheat oven to 350°F (170°C) and line a baking sheet with parchment paper. Add the flour, sugar, baking powder, baking soda, salt and Jordans Morning Crisp to a large mixing bowl and whisk so that all of the ingredients are evenly distributed. In a separate bowl, whisk together the egg, vegetable oil and orange zest.
From jordanscerealscanada.com


FRUIT & NUT BARS - JOYOFBAKING.COM *VIDEO RECIPE*
Fruit and Nut Bars: Preheat your oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven.Have ready an 8 inch (20 cm) square baking pan that has been lined across the bottom and up the two opposite sides with foil.. In a large bowl, combine the chopped nuts with the dried fruits and chocolate chips. Then add the flour, baking soda, salt, and sugar …
From joyofbaking.com


FRUITED NUT BARS (BISCOTTI) RECIPE | YUMMLY | RECIPE
Feb 3, 2013 - Fruited Nut Bars (biscotti) With Walnuts, Butter, Light Brown Sugar, Eggs, Vanilla Extract, Whole Wheat Flour, Baking Powder, Salt, Cinnamon, Ground ...
From pinterest.com


TRIPLE NUT BISCOTTI RECIPE - AN ITALIAN IN MY KITCHEN
2018-12-12 How to make Biscotti. In a large bowl beat eggs and sugar for 1 minutes, then add the flour, salt, baking powder, honey, vanilla and zest and combine with the dough hook. When the dough is almost combined, then add the roasted cooled nuts. Then move the dough to a lightly floured flat surface and gently knead.
From anitalianinmykitchen.com


WORLD BEST EUROPEAN COOKING RECIPES : FRUITED NUT BARS (BISCOTTI)
2 place nuts on a baking sheet in a single layer. bake nuts for 8 to 10 minutes, until golden brown and aromatic. remove from oven and let cool. chop into hearty sized pieces. 3 cream butter and sugar in a large mixing bowl until light and creamy. add in vanilla extract and eggs.
From worldbesteuropeanrecipes.blogspot.com


NUT AND FRUIT BISCOTTI | ATOP RECIPE
The Best Nut and Fruit Biscotti you Ever Ate Recipe. These delightful Nut and Fruit Biscotti make a lovely homemade gift. Top Best recipes. Triple-Tested
From atoprecipe.com


BARS & SQUARES RECIPES & VIDEOS - JOYOFBAKING.COM
Triple Chocolate Brownies: Apple Crisp Bars: Fudgy Chocolate Brownies: A moist and chewy Brownie with the crunch of hazelnuts and containing three kinds of chocolate - semi sweet, unsweetened, and unsweetened cocoa powder.
From joyofbaking.com


MIXED FRUITS AND NUTS BISCOTTI - BAKEOMANIAC
Transfer each log to a baking tray and bake at the middle rack for about 28-33 minutes or until very lightly golden brown. Leave it to cool for 10 minutes on a wire rack. Slice the large biscotti log diagonally, each about 1.5cm wide. Lay them flat and bake them for another 8-12 minutes. At 150 degrees C.
From bakeomaniac.com


DRIED FRUIT AND NUT BISCOTTI | CHRISTMAS RECIPES EASY, RECIPES, FOOD …
Dec 17, 2021 - Dried fruit and nut biscotti is a very simple Christmas recipe. It is originated in Italy, but now famous many countries all over the world. These twice baked, dry, and crunchy biscotti are wonderful with your tea. You can even dip them in your tea and enjoy. Dec 17, 2021 - Dried fruit and nut biscotti is a very simple Christmas recipe. It is originated in Italy, but now …
From pinterest.ca


FRUIT AND NUT BISCOTTI RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fruit And Nut Biscotti Recipe are provided here for you to discover and enjoy ... Healthy Halloween Fruit Snacks Healthy Halloween Snacks For Adults Healthy Rhubarb Recipes No Sugar Homemade Healthy Chocolate Chip Cookies Healthy Picadillo Recipe Cooking Light Healthy Carrot Side Dish Recipe Healthy Jackfruit Recipes …
From recipeshappy.com


RECIPE - FRUIT & NUT BISCOTTI
SHOP NOW FOR THANKSGIVING! Choose Same-Day Pickup, available at 190+ stores.Stores will be closed October 11th.
From lcbo.com


FRUIT AND NUT BISCOTTI - MYHEALTHYCONFESSIONS
2018-08-09 1/2 cup (50 gm) whole almond, cut into large pieces; 1/2 cup (50 gm) shelled pistachio, cut into large pieces; 1/2 cup (60 gm) dried unsweetened cranberries, packed (or any other dry fruit like raisin, apricot or currants); 1 1/3 cup (180 gm) all purpose flour (maida); 1/2 cup (50 gm) almond flour; 1 teaspoon baking powder; 2 large egg; A little more than half cup of …
From myhealthyconfessions.com


FRUIT & NUT BISCOTTI RECIPE LIST - SALEWHALE.CA
Our Fruit & Nut Biscotti is perfect for gift-giving. These crisp Italian cookies, full of nuts, seeds and dried fruit, can be packaged in bags or cookie tins for Christmas or Valentine's Day. Save to My Recipes Total Time: 10 mins / Total: 1 hour 15 mins . Servings: 16 servings, 1 biscotti (30 g) each . Available sales for ingredients. Butter. Sales Available. Sugar. Sales Available. Egg ...
From salewhale.ca


MIXED NUT BISCOTTI DIPPED IN WHITE CHOCOLATE - COOKIE MADNESS
2015-12-30 Instructions. Preheat oven to 350F. Line a large baking sheet with parchment paper. Mix together the flour, baking powder and salt. Using an electric mixer or a wire whisk, beat the eggs until light and frothy. While beating, gradually add …
From cookiemadness.net


FRUITED NUT BARS RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


BEST BISCOTTI RECIPES - 25 DELICIOUS COOKIES - THE OLIVE BLOGGER
2022-01-05 More fruit and nut biscotti cookies to make: White Chocolate Cranberry Biscotti – The Olive Blogger ️ White Chocolate Pistachio – Inside the Rustic Kitchen Chocolate Cherry Biscotti – Sidewalk Shoes ⛄️Cranberry Pistachio Biscotti – Tikkido ️ Strawberry White Chocolate Biscotti – Tikkido . unique biscotti recipes . If you are looking for a biscotti you …
From theoliveblogger.com


HOLIDAY BISCOTTI RECIPE - SHE LOVES BISCOTTI
2016-11-20 Preheat oven to 325° F. Position rack in the center. Line baking sheet with parchment paper. In a large mixing bowl, sift dry ingredients together, set aside. In a medium mixing bowl, combine the cut up fruits and the brazil nuts with ½ cup of dry ingredients, set aside.
From shelovesbiscotti.com


BISCOTTI WITH DRIED FRUIT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Biscotti With Dried Fruit Recipe are provided here for you to discover and enjoy ... Easy Healthy Breakfast Bars Are Wasabi Peas A Healthy Snack Osteoporosis Recipes For Healthy Eating Healthy Bone Building Recipes Healthy No Cook Breakfast Recipes Everything Healthy College Cookbook Is Stainless Steel Cookware Healthy …
From recipeshappy.com


FISHER NUTS | RECIPE | 3 NUT BISCOTTI
Arrange the biscotti in a single layer but close together on the baking sheet. Lower the oven to 325•F and bake 13 to 15 minutes on each side or until browned and the cookies have dried out. Cool. Place chocolate chips in a microwave-safe dish. Heat on high for 1 minute, stirring after 30 seconds. If chocolate is not melted, microwave for 15 ...
From fishernuts.com


FRUIT AND NUT CHOCOLATE BISCOTTI RECIPE | EAT SMARTER USA
The Fruit and Nut Chocolate Biscotti recipe out of our category pastry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


CHRISTMAS FRUIT & NUT BISCOTTI - FLOUR & FIG
2020-12-02 1. Preheat your oven to 350 degrees for standard bake, and 325 degrees for Convection bake. Line a large baking sheet with parchment paper. 2. Using a pastry cutter, food processor or blender, chop and mix the almond paste with the sugar until the pieces of the almond paste are quite small, about the size of a peppercorn.
From flourfig.com


MIXED FRUIT BISCOTTI – ANGIE'S OPEN RECIPE BOX
2021-12-16 Set aside. With a mixer on lowest speed, combine the flour, salt, and baking power. Add the oil mixture into the flour mixture and beat at lowest speed just until a dough is formed. Add in the mixed fruit and nuts and beat for just a few seconds. Place a piece of parchment paper onto a cookie sheet. Wet your hand and form 2 logs ( 12” x 2 ...
From angiesopenrecipebox.com


FRUITED NUT BISCOTTI | DESSERT WIKI | FANDOM
These are excellent biscotti's made with whole wheat flour and various fruits. Makes a great snack or breakfast snack. These are another must at my house during the holidays. Makes a great gift. ⅔ cup walnuts ½ cup butter 1 cup brown sugar 2 eggs 1 teaspoon vanilla 2 cups whole wheat flour 1½ teaspoons baking powder ¼ teaspoon salt 2 teaspoons cinnamon ¼ teaspoon …
From desserts.fandom.com


FRUIT AND NUT BISCOTTI- THE TRUE WINE DUNKER!
2019-12-08 Instead of dipping our biscotti into a large glass of cappuccino, the dried fruit and nuts harvested in Tuscany and used in our fruit and nut biscotti are a natural blend with Tuscan wines. Vin Santo, an amber-colored sweet wine is recommended, but we paired ours with an Italian Grande Alberone ($8.99 at Aldi), a red wine that reflects the flavors of cherries, …
From cookingitaintrocketscience.com


PINE NUT BISCOTTI - ITALIAN FOOD FOREVER
Instructions. Toast the pine nuts in a 350 degree F. oven for about 6 minutes, or until just light golden brown. Reduce the heat to 325 degrees. Mix together the flour, baking powder, and salt, and set aside. In a large bowl, with an electric mixer, beat together the butter and sugar.
From italianfoodforever.com


JORDANS CEREAL » FRUIT & NUT BISCOTTI
Once cooked, transfer to a rack and allow the biscotti log to cool for 15 minutes. Reduce the oven temperature to 250°F (120°C). Reduce the oven temperature to 250°F (120°C). Line a second baking sheet with parchment paper.
From jordanscerealsusa.com


FRUIT AND NUT BISCOTTI RECIPE DAIRY FREE RECIPE
Get one of our Fruit and nut biscotti recipe dairy free recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Fruit and nut yogurt It is a well known fact that nuts and fruits offer a lot of health benefits. The calories they provide are the high qual . Bookmark. 5 min; 4 Yield; 98% Fruit and date-bread kebabs Some people do not like the taste …
From crecipe.com


DRIED FRUIT BISCOTTI RECIPE - FOOD NEWS
Instructions 1. Preheat oven to 350 °F (180 °C). Coat baking sheet with cooking spray. 2. In large mixing bowl, combine flour, sugar, dried cranberries, almonds, baking powder and salt. In small bowl, combine canola oil, almond extract, vanilla extract and eggs. Add to flour mixture, stirring well until blended. (Dough will be dry and crumbly). 3.
From foodnewsnews.com


FRUITED NUT BISCOTTI RECIPE - WEBETUTORIAL
Fruited nut biscotti is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fruited nut biscotti at your home. The ingredients or substance mixture for fruited nut biscotti recipe that are useful to cook such type of recipes are: Walnuts; Butter ...
From webetutorial.com


Related Search