Corngritscereal Recipes

CORN GRITS CEREAL

Corn Grits Cereal image

Make and share this Corn Grits Cereal recipe from Food.com.

Provided by havent the slightest

Categories Breakfast

Time 7m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup yellow corn grits
3 cups water (can use milk if desired)
1/4 teaspoon salt

Steps:

Bring water (or milk) and salt to a boil.
Add corn grits and reduce heat.
Cook slowly for about 5 minutes, stirring occasionally
Remove from heat, cover and let stand for a couple of minutes before serving.
Feel free to add butter, brown sugar, honey, etc.

CHEESY CORN AND GRITS

Cheesy Corn and Grits image

This is a traditional Southern favorite, with creamed corn added for extra creaminess. It's hearty enough to be a meatless main dish!

Provided by Sharon123

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups water
1 teaspoon instant vegetable bouillon granules (or chicken granules)
1/2 cup quick-cooking grits
1/4 cup finely chopped green onions or 1/4 cup chives
1/2 cup shredded cheddar cheese (2 ounces)
2 eggs, slightly beaten
1/2 cup milk
1 (8 ounce) can cream-style corn
1/4 cup shredded cheddar cheese (1 ounce)

Steps:

In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
Gradually stir in grits.
Remove from heat.
Cover and let stand 5 minutes.
Stir in onion and the 1/2 cup cheese.
Stir in eggs, milk, and corn.
Transfer to a lightly greased 1-quart casserole.
Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
Sprinkle with the remaining cheese.
Let stand 1 to 2 minutes before serving to melt cheese.
Makes 4 servings.

Nutrition Facts : Calories 255.9, Fat 11, SaturatedFat 6, Cholesterol 119.5, Sodium 347.6, Carbohydrate 28.1, Fiber 1.2, Sugar 2.3, Protein 12.2

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