This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years
Provided by Carole Davis
Categories Pork
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
- 2. Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
- 3. Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
- 4. Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve
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