Devon Pork And Cider

SLOW-COOKED PORK, CIDER & SAGE HOTPOT



Slow-cooked pork, cider & sage hotpot image

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

Recipe From bbcgoodfood.com

Provided by Anna Glover

Categories     Dinner, Main course

Time 3h40m

Number Of Ingredients 14

4 tbsp olive oil, plus a little extra
1kg diced pork shoulder
20g butter, cubed, plus a little extra
4 leeks, trimmed and thickly sliced
4 garlic cloves, crushed
3 tbsp plain flour
500ml dry cider
400ml chicken stock
2 bay leaves
½ small bunch parsley, finely chopped
small bunch sage, leaves picked, 5 left whole, the rest chopped
200ml single cream
400g Maris Piper or King Edward potatoes
400g sweet potatoes
Calories644 calories
Fat35 grams fat
SaturatedFat14 grams saturated fat
Carbohydrate39 grams carbohydrates
Sugar13 grams sugar
Fiber80 grams fiber
Protein35 grams protein
Sodium0.6 milligram of sodium

Steps:

  • Heat half of the oil in a deep ovenproof frying pan, or flameproof casserole dish, and fry the pork pieces over a medium high heat in batches until seared all over, then transfer to a plate. Add another 1 tbsp oil to the pan, if you need to, while you're cooking the batches. Once all the pork is seared, transfer to a plate and set aside.
  • Add another 1 tbsp oil to the pan with a little butter and fry half the leeks with a pinch of salt for 10 mins until tender. Add the garlic, fry for a minute, then stir in the flour.
  • Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for 1-1½ hrs until the meat is just tender (it will later cook to the point of falling apart in the oven). Can be prepared a day ahead.
  • Heat the oven to 200C/180C fan/gas 6. Simmer uncovered for a few minutes to reduce the sauce, if you need to - it shouldn't be too liquid or the potatoes will sink into the sauce. Stir in the parsley, chopped sage, remaining leeks, and the cream, then season well.
  • Peel both types of potatoes and cut into slices 2mm thick, by hand or using a mandoline. Alternate layers of potato and sweet potato in circles over the pie, or randomly, if you prefer. Dot the cubed butter over the top and bake for 1-1½ hrs until the potato is tender. Nestle in the whole sage leaves, brushed in a little oil, for the last 10 mins. Leave to rest for 10 mins before serving.

CIDER-GLAZED PORK TENDERLOIN



Cider-Glazed Pork Tenderloin image

This is a super-easy recipe full of sweet fall flavor. The maple flavor really shines through. -Susan Stetzel, Gainesville, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pork tenderloin (1 pound)
1/4 teaspoon salt
1/2 teaspoon pepper, divided
1 tablespoon olive oil
3/4 cup apple cider or juice
1/4 cup maple syrup
2 tablespoons cider vinegar
Calories 239 calories
Fat7g fat (2g saturated fat)
Cholesterol64mg cholesterol
Sodium200mg sodium
Carbohydrate19g carbohydrate (17g sugars
Fiber0 fiber)
Protein23g protein. Diabetic exchanges

Steps:

  • Preheat oven to 425°. Cut tenderloin in half to fit skillet; sprinkle with salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; brown pork on all sides. Transfer to a 15x10x1-in. pan. Roast until a thermometer reads 145°, 12-15 minutes., Meanwhile, in same skillet, bring cider, syrup, vinegar and remaining pepper to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until mixture is reduced to a glaze consistency, about 5 minutes., Remove pork from oven; let stand 5 minutes before slicing. Serve with glaze.

CIDER PORK ROAST



Cider Pork Roast image

Apple cider, dried cherries and fresh rosemary put the pizzazz in this pleasing pork roast. It's even more flavorful when drizzled with the sweet pan juices. -Terry Danner of Rochelle, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 7

1 boneless pork loin roast (2 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups apple cider or unsweetened apple juice, divided
3 sprigs fresh rosemary
1/2 cup dried cherries
5 teaspoons cornstarch
Calories 298 calories
Fat9g fat (3g saturated fat)
Cholesterol89mg cholesterol
Sodium368mg sodium
Carbohydrate20g carbohydrate (0 sugars
Fiber1g fiber)
Protein32g protein. Diabetic Exchanges

Steps:

  • Sprinkle pork with salt and pepper. In a nonstick skillet coated with cooking spray, brown pork for about 4 minutes on each side. Pour 1 cup apple cider in a 3-qt. slow cooker. Place two sprigs rosemary in slow cooker; top with meat and remaining rosemary. Place cherries around roast. Cover and cook on low for 5-6 hours or until meat is tender. Remove meat; keep warm. , Strain cooking liquid; reserve liquid and transfer to a small saucepan. Stir in 3/4 cup cider; bring to a boil. Combine cornstarch and remaining cider until smooth. Gradually whisk into cider mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with meat.

PORK ROAST WITH HARD CIDER GRAVY



Pork Roast with Hard Cider Gravy image

Recipe From foodnetwork.com

Provided by Claire Robinson

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter, plus 1 tablespoon cold
2 1/2 pound pork loin roast, trimmed and tied
Kosher salt and freshly cracked black pepper
1 onion, peeled and sliced
2 Granny Smith apples, cored and sliced
1 bottle, (12 ounces) hard cider, plus more as necessary

Steps:

  • Preheat oven to 375 degrees F.
  • Heat a large Dutch oven over medium heat. When the pan is hot, add 2 tablespoons of butter. Season the pork generously with salt and pepper, to taste, and sear on all sides in the hot pan until golden brown; set aside. Add the onions and apples and season again with salt and pepper. Cook until they begin to caramelize, then pour in the hard cider and scrape the brown bits off the bottom of the pan. Bring to a simmer and nestle the browned pork roast back into the pan. Cover with a lid and put in the oven to braise until the internal temperature reaches 145 degrees F on an instant-read thermometer, 25 to 30 minutes.
  • Remove the pork roast from the pot and transfer to a carving board; tent with foil to keep warm. Transfer the contents of the pot to a food processor or blender and puree, then return the puree to the pan. Bring to a boil, season with salt and pepper, to taste, then reduce the heat to low and add more cider if gravy is too thick. Add the remaining tablespoon of cold butter, whisking constantly as it melts. Remove from heat when the gravy is smooth and shiny and the butter is completely melted.
  • Slice pork loin roast and arrange on a serving platter. Serve with sauce and enjoy!

ROAST PORK WITH CIDER GRAVY



Roast pork with cider gravy image

Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking - cook for a crowd and serve with a rich gravy

Recipe From bbcgoodfood.com

Provided by Caroline Hire - Food writer

Categories     Dinner

Time 5h40m

Number Of Ingredients 13

1 boned and rolled hand and spring of pork , skin scored (about 4kg)
2 tbsp olive oil
sea salt
3 leeks , roughly chopped
2 carrots , roughly chopped
1 turnip , peeled and roughly chopped
2 bay leaves
3 sprigs thyme
1 sprig sage
500ml cider
500ml hot chicken stock
25g butter
25g flour
Calories677 calories
Fat39.3 grams fat
SaturatedFat13.9 grams saturated fat
Carbohydrate9.2 grams carbohydrates
Sugar7 grams sugar
Fiber3.2 grams fiber
Protein62.3 grams protein
Sodium1 milligram of sodium

Steps:

  • Heat the oven to 220C/ 200C fan/ gas 7. Score the skin of the pork and rub with olive oil and sea salt. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Roast for 30 minutes, then take the roasting tray out of the oven and cover tightly with foil. Return to the oven and turn the heat to 150C/ 130C fan/ gas 2.
  • After 4 hours, remove the foil, turn the oven back up again to 220C/ 200C fan/ gas 7 and roast for another 30 minutes.
  • Take the pork out of the oven, remove the meat, cover and set aside to rest. Drain the cooking liquid, pouring off any excess fat. Either serve or discard the cooking vegetables.
  • To make the gravy, melt the butter in a small saucepan and stir in the flour, cook for 2 minutes then whisk in the cooking liquid. Simmer for a few minutes. Serve alongside the meat. Delicious with braised red cabbage and roast potatoes.

DEVON PORKERS



Devon Porkers image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 9

Flour, to dust, plus 1 tablespoon
4 pork loin chops, rind removed
Salt, to taste
Black pepper, to taste
1 1/2 teaspoons dry mustard
2 teaspoons sugar
Clarified butter
2 cups sour cider
2 Granny Smith or golden delicious apples, peeled and cut into thick slices

Steps:

  • Preheat oven to 380 degrees F. Lightly flour chops and season with salt, pepper, mustard, and sugar. Heat clarified butter in large pan over high heat. Add chops and brown on each side. Remove to a small baking dish.
  • Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce over pork and cover with apple slices. Roast for 1 1/2 hours.

CIDER-DIJON PORK CHOPS WITH ROASTED SWEET POTATOES AND APPLES



Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples image

Sautéing is another fast way to make a meal, especially when the pan juices are turned into a sweet and savory sauce, as they are here. This comforting dish features an array of autumn ingredients-apples, fennel, and sweet potatoes-roasted in the oven to caramelize lightly and bring their sugars to the forefront. The sauce, which mingles apple cider with the meaty browned bits in the skillet, is sharpened with a bit of Dijon mustard to balance the sweetness.

Recipe From epicurious.com

Provided by Curtis Stone

Categories     Pork     Roast     Quick & Easy     Dinner     Apple     Pork Chop     Sweet Potato/Yam     Fall     Apple Juice     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Diabetes-Friendly

Yield Serves 4

Number Of Ingredients 14

Pork
4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
1 cup apple cider or apple juice
1 tablespoon Dijon mustard
2 tablespoons unsalted butter, cut into 2 pieces
Vegetables and Apples
1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
1 large fennel bulb, trimmed and cut lengthwise into eighths
2 sprigs of fresh rosemary, cut into 1-inch pieces
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

  • 1. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats. Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat until very hot.
  • 2. To cook the vegetables and apples: In a large bowl, toss the sweet potatoes, apples, fennel, and rosemary with the olive oil to coat. Season with salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables and apples on it. Roast, turning the ingredients over halfway through, for about 15 minutes, or until the potatoes are nicely browned and tender.
  • 3. Meanwhile, cook the pork: Season the pork with salt and pepper. Heat a large heavy skillet over medium-high heat. Add the olive oil, then add the chops to the skillet and cook for about 5 minutes per side, or until golden brown and barely pink when pierced in the center with the tip of a small sharp knife. Transfer to a platter (reserving the oil in the skillet) and let stand for 5 minutes.
  • 4. Pour off all but 1 teaspoon of the oil from the skillet, leaving the brown bits in the pan. Return the pan to medium-low heat, add the apple cider, and bring to a simmer, scraping up the brown bits with a wooden spoon. Whisk in the mustard and simmer for about 2 minutes to reduce the liquid slightly. Remove from the heat and whisk in the butter to lightly thicken the sauce. Season to taste with salt and pepper.
  • 5. Divide the sweet potato mixture among four dinner plates. Place a pork chop alongside the vegetables on each plate. Drizzle with the pan sauce and serve.

DEVON PORK AND CIDER



Devon Pork and Cider image

This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years

Recipe From justapinch.com

Provided by Carole Davis

Categories     Pork

Time 1h30m

Number Of Ingredients 15

1 lb pork filet(tenderloin}
1/3 c flour
1/2 stick butter
4 small cooking apples, peeled, cored and chopped
1 stalk(s) celery chopped
3 shallots chopped(any kind of onion will do)
salt and pepper
1 pinch cinnamon
2 c sweet cider
1/3 c cream
parsley
DIPPY
1 lb potatoes
1/2 lb pilchards (optional)
1 c cream

Steps:

  • 1. Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
  • 2. Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
  • 3. Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
  • 4. Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve

People also searched

More recipes about "devon pork and cider recipes"

DORSET PORK AND CIDER CASSEROLE WITH MUSTARD AND SAGE ...
dorset-pork-and-cider-casserole-with-mustard-and-sage image
From deliciousmagazine.co.uk
2015-10-06  · Put half the butter and the chopped onion in the pan, cover and cook for 10 minutes until soft and lightly browned. Return the pork and bacon to the pan, pour over the cider …

4.5/5 (6)
Category Casserole Recipes
Cuisine British Recipes
Total Time 2 hrs 50 mins

  • Heat the oven to 170°C/150°C fan/ gas 3½. Put a large, flameproof casserole over a medium-high heat, add 1½ tablespoons of the oil, then the bacon lardons, and fry slowly until crisp and brown. Lift onto a plate using a slotted spoon.
  • Heat the rest of the oil in the casserole and brown the pork in 2 batches, setting it aside with the bacon when ready. Put the shallots in the pan and fry until golden all over. Set aside with the pork and bacon.
  • Put half the butter and the chopped onion in the pan, cover and cook for 10 minutes until soft and lightly browned. Return the pork and bacon to the pan, pour over the cider and stock, stir in the sage and bring to the boil, stirring now and then. Cover with foil and the lid, then transfer to the oven to cook for 1½hours.
  • Stir the celery and shallots into the casserole, re-cover and return to the oven for a further 30 minutes, by which time the meat and vegetables should be tender.
See details ››


STOVETOP PORK CHOPS WITH APPLE CIDER GRAVY - THE SEASONED MOM
stovetop-pork-chops-with-apple-cider-gravy-the-seasoned-mom image
From theseasonedmom.com
2019-10-07  · First, season pork liberally with salt and pepper. Next, cook minced garlic in hot olive oil in a large skillet for about 1 minute before adding the chops to the pan. Brown the pork chops for about 7-9 minutes per side, or until the pork reaches an internal temperature of 145 degrees F. Remove the chops …

5/5 (10)
Total Time 22 mins
Category Main Course

  • Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes. Swirl to coat the pan. Add garlic and cook, stirring constantly, for about 1 minute.
  • Add chops to the skillet and cook for 7-9 minutes per side, or until golden brown and cooked through. The chops are done when they reach an internal temperature of 145 degrees F. Remove chops to a plate and set aside.
  • Reduce heat to low, and pour cider into the same pan. Let the cider simmer for about 1 minute, scraping the bits from the bottom of the pan as you stir. Add mustard and stir in cream.
See details ››


BRITISH PORK AND CIDER CASSEROLE RECIPE - THE SPRUCE EATS
british-pork-and-cider-casserole-recipe-the-spruce-eats image
From thespruceeats.com
Heat a frying pan until hot and dry fry the bacon until crisp. Remove and set aside. Fry the onion, celery, and shallots in the same pan until slightly soft. Place all the vegetables, bacon, and pork in the casserole. Add the cider …

Calories 846
Saturated Fat 22g 109%
Cholesterol 256mg 85%
Total Fat 54g 69%

See details ››


CIDER-BRAISED PORK WITH CREAM AND MUSHROOMS | RECIPES ...
cider-braised-pork-with-cream-and-mushrooms-recipes image
From deliaonline.com
2015-11-09  · Delia's Cider-braised Pork with Cream and Mushrooms recipe. This recipe was served to me at The Aspall Cyder House in Suffolk, near where I live, about 30 years ago. They gave me this recipe …

Cuisine General
Category Easy Entertaining, Mushrooms, Pork Recipes
Servings 4

See details ››


10 BEST PORK AND CIDER SLOW COOKER RECIPES | YUMMLY
10-best-pork-and-cider-slow-cooker-recipes-yummly image
From yummly.co.uk
Slow Cooker Cider Pulled Pork With Cider Barbecue Sauce Greens and Chocolate. cider, Dijon mustard, salt, barbecue sauce, coleslaw mix, garlic powder and 9 more.
See details ››


PORK IN CIDER & CALVADOS APPLE PUREE RECIPE - FLOYD ON ...
pork-in-cider-calvados-apple-puree-recipe-floyd-on image
From youtube.com
Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery vi...
See details ››


10 BEST PORK CHOPS APPLE CIDER VINEGAR RECIPES | YUMMLY
10-best-pork-chops-apple-cider-vinegar-recipes-yummly image
From yummly.com
apple cider, honey, boneless pork loin chops, pepper, Dijon mustard and 8 more Sheet Pan Pesto Pork Chops with Baby Potatoes Pork pork chops, small red onion, olive oil, baby potatoes, green beans and 6 more
See details ››


PORK AND CIDER CASSEROLE RECIPE / RIVERFORD
From riverford.co.uk
Preheat oven to 120°C/Gas ½. Mix the diced pork with the flour. Step 2 Heat the oil in a heavy casserole pan over the hob and evenly brown the pork and bacon all over.

Servings 4
Total Time 2 hrs 40 mins
Category Pork & Gammon, Dairy-Free, Main, Autumn

  • Heat the oil in a heavy casserole pan over the hob and evenly brown the pork and bacon all over. Remove them from the pan using a slotted spoon.
  • Turn down the heat and soften the onions for 10 minutes. Add the garlic and cook for a further 2 minutes. Return the meat to the pan and add the mustard, cider, herbs, vinegar, sugar and turnips if you have them.
  • Bring the whole thing to a simmer, transfer to the oven or a slow cooker and cook gently on a very low heat until the meat and turnips are tender.
See details ››


PORK BRAISED IN CIDER AND SPICES - FOOD | DRINK | RECIPES
From waitrose.com
1. Heat 2 tbsp olive oil in a large casserole pan over a medium heat and add the carrot, onion, celery and sage. Cook for 10 minutes, until soft and starting to colour. Remove from the pan and set aside. 2. Heat the remaining oil and fry the lardons until golden (about 5 minutes), then add the pork ...

4/5 (84)
Calories 502 per serving
Servings 6

See details ››


RECIPE: CRISPY PORK BELLY WITH APPLE, FENNEL & CIDER SAUCE
From planetradio.co.uk
2019-03-22  · Place the chopped apples & sliced fennel in a pile in the centre of a large roasting tray & spread out to the size of the pork belly. Place the meat on top of the apples & fennel, & then pour in the cider around the fruit & vegetables. Add a few sprigs of thyme, any of the remaining rub & the mustard, mixing it into the cider.

Estimated Reading Time 3 mins

See details ››


DEVON PORKERS : RECIPES : COOKING CHANNEL RECIPE | COOKING ...
From cookingchanneltv.com
2010-09-27  · Add 1 tablespoon flour to butter in pan and stir to form a brown roux. Add cider and whisk into a smooth sauce; cook 2 more minutes. Pour sauce …

5/5 (1)
Category Main-Dish
Cuisine European
Total Time 1 hr 50 mins

See details ››


PORK AND CIDER PASTY – CHUNK OF DEVON
From chunkofdevon.co.uk
Especially with pork sausages and of course medallions of a really good pork.The recipe wasn’t too difficult and finding the right cider we knew wouldn’t be too hard either. Devon has a huge variety of amazing food and drink producers, just take a look at the Food Drink Devon website to see the variety and quality of these artisan producers. 🤪 After tasting a selection of different ...
See details ››


10 BEST PORK AND CIDER SLOW COOKER RECIPES | YUMMLY
From yummly.com
salt, pork shoulder, onion, onion, cider, cider, oregano, brown sugar and 8 more Slow Cooker Pulled Pork Tidy Mom pork butt roast, brown sugar, chili powder, cider, minced garlic and 3 more Slow Cooker Gammon (Maple Glazed) Savvy Bites
See details ››


PORK, CIDER AND SWEET WINTER VEGETABLE CASSEROLE RECIPE ...
From riverford.co.uk
Pork & gammon Pork, cider and sweet winter vegetable casserole Main Serves 6 1 h 30 min This warming, winter main calls for a few preparatory steps, but it needs little attention once it's in the oven. It's a great way of spinning pork out to feed a crowd. There's no need to be at all exact with the veg you include. Serve with mash, polenta or crusty bread to sop up the juices. Autumn recipe ...
See details ››


PAPRIKA PORK WITH CORNISH ORCHARDS HERITAGE CIDER | THE ...
From cideruk.com
2018-06-04  · Add the Cornish Orchards Heritage cider to the pan and increase the heat so it bubbles for 3 minutes and reduces. Add the sage, butterbeans and the pork (and any resting juices) to the pan. Add the stock and season with salt and pepper. Simmer for 8 minutes. Remove the pork and butterbeans to a serving dish, leaving the sauce in the pan.
See details ››


DEVON PORK AND CIDER RECIPE - WEBETUTORIAL
From webetutorial.com
Devon pork and cider is the best recipe for foodies. It will take approx 80 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make devon pork and cider at your home.. The ingredients or substance mixture for devon pork and cider recipe that are useful to cook such type of recipes …
See details ››


CIDER RECIPES - BBC FOOD
From bbc.co.uk
Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...
See details ››


Recently Search