CHEESY TURKEY SKILLET
Transform your leftover turkey into a totally different meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
- Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 8 g, TransFat 0 g
CHEESY TURKEY WITH PASTA
This is a tasty cheesy pasta dish that's a great way to use leftover turkey. Chicken can also be used instead of turkey.
Provided by SUSANBAILEY
Categories Meat and Poultry Recipes Turkey Breasts
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
- Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 63.1 g, Cholesterol 90.4 mg, Fat 20.1 g, Fiber 3.5 g, Protein 36.6 g, SaturatedFat 9.8 g, Sodium 537.9 mg, Sugar 4.5 g
TURKEY SPIRAL SKILLET
Family-friendly and everyday delicious, this is a little healthier and lighter twist on classic beef and pasta dishes. It's fast and full of flavor. -Mandy Phelps, Gresham, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions., Meanwhile, in a large nonstick skillet, cook the turkey, orange pepper, mushrooms, onion and garlic until turkey is no longer pink; drain. Add the tomatoes, spaghetti sauce and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally., Drain pasta; add to skillet. Stir in olives; heat through. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 351 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 542mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 9g fiber), Protein 26g protein.
CHEESY RICE CASSEROLE WITH TURKEY
Gullah-Geechie cooking is all about one-dish meals, and this comforting rice casserole is just that. Instead of broccoli, which you'll commonly find in casseroles, I like to use a combination of shredded Brussels sprouts, carrots and red bell pepper for color and flavor.
Provided by Kardea Brown
Categories main-dish
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the turkey breast on a parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Bake until the turkey is done, about 25 minutes. Remove from the oven and let cool 5 minutes, then dice.
- Melt 4 tablespoons butter in a small saucepan over medium heat. Add the flour and cook until it bubbles and begins to smell nutty, about 2 minutes. Slowly whisk in the chicken stock and half-and-half. Bring to a boil and cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Set aside.
- Heat the oil in a large, deep skillet over medium-high heat. Add the onion, Brussels sprouts, carrots and bell pepper and sauté until the vegetables begin to become tender, about 5 minutes. Season with 1/2 teaspoon each salt and pepper.
- Combine the vegetables, rice, turkey, white Cheddar and 1 cup yellow Cheddar in a large bowl. Spoon the mixture into a lightly greased 9-by-13-inch baking dish. Melt the remaining 4 tablespoons butter in a small bowl or microwave-proof glass measure, then add the panko and stir to combine. Sprinkle over the top along with the remaining cup yellow Cheddar.
- Cover the casserole with aluminum foil and bake for 30 minutes. Uncover and bake until the liquid is absorbed, the rice is tender and the cheese is melted, about 15 more minutes.
CHEESY TURKEY SKILLET-GRILLED SANDWICHES
To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
- Spread outsides of sandwiches with margarine.
- Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
CHEESY SOUTHWEST PASTA GROUND TURKEY SKILLET
Take your weeknight dinner to the Southwest with a zesty ground turkey skillet. Our Cheesy Southwest Pasta Ground Turkey Skillet is a great family meal.
Provided by My Food and Family
Categories Home
Time 46m
Yield 4 servings, about 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
- Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
- Stir in cheese; top with avocados and tomatoes.
Nutrition Facts : Calories 520, Fat 30 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1140 mg, Carbohydrate 36 g, Fiber 9 g, Sugar 7 g, Protein 30 g
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