AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
BREAKFAST PIZZA
Maple sausage and eggs make everyone's favorite pizza breakfast-ready.
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400F. Unroll dough and press into a greased 9 by 13 inch baking dish, covering bottom of pan and 2 inches up sides of dish. Crumble and cook sausage and mushrooms in medium skillet until browned. Drain sausage on paper towels. Spread sausage, mushrooms and tomatoes over crust. Top with shredded cheese. In small bowl, whisk eggs until well combined. Pour over pizza. Bake 13 to 15 minutes or until eggs are set and crust is brown.;
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
THE PERFECT BREAKFAST PIZZA
This recipe came from me when I was cooking for my little sisters one day... I randomly grabbed some weird stuff, threw it together, baked it, and we ate it and enjoyed every last bit of it.
Provided by Marissa_luvs2cook
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Thaw the Jimmy Dean breakfast skillets.
- Spray the pan with non stick spray.
- Open the crescent rolls, pull them apart, *don't roll them up*, and put them on a pan *a round pizza pan works best*.
- Spread cheese on crescent rolls.
- Spread as much of the breakfast skillets on each piece as possible.
- *Sprinkle a little more cheese on top if desired i did it this way & it was pretty good*.
- Bake @ 350 degrees for 30 minutes or just until golden brown on the bottom.
Nutrition Facts : Calories 240.7, Fat 11.6, SaturatedFat 6.4, Cholesterol 43, Sodium 569.9, Carbohydrate 22.8, Fiber 1.4, Sugar 1.6, Protein 11
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