Cutout Sugar Cookie Icing Recipe Recipe 455

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BROWN SUGAR CUT-OUT COOKIES AND ICING



Brown Sugar Cut-Out Cookies and Icing image

These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!

Provided by MGRIFFIN1

Categories     Desserts     Cookies     Sugar Cookies

Time 1h31m

Yield 96

Number Of Ingredients 11

1 cup butter, softened
2 cups brown sugar
1 teaspoon pure vanilla extract
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup milk
1 cup butter, very soft
1 teaspoon pure vanilla extract
confectioners' sugar
splash of milk

Steps:

  • In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda; stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.
  • Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
  • Bake in a preheated oven for 6 minutes. Cool on wire racks.
  • Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 53.8 mg, Sugar 4.3 g

EASY SUGAR COOKIE ICING RECIPE



Easy Sugar Cookie Icing Recipe image

This is the best icing recipe for decorating sugar cookies. It's easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup! (This is our favorite sugar cookie recipe!)

Provided by Cassie Johnston

Categories     Desserts

Time 2h18m

Number Of Ingredients 5

2 cups powdered sugar
2-4 tablespoons milk
1 tablespoon light corn syrup or honey (see notes)
1 teaspoon vanilla, almond, peppermint, or coconut extract
Food coloring

Steps:

  • Combine powdered sugar, two tablespoons milk, and corn syrup or honey, adding more milk until icing reaches desired consistency. For piping and spreading, you're looking for a thicker icing. For dipping cookies, you'll want something a little bit thinner.
  • Pipe, spread, or dip onto baked cookies. If you'd like to use sprinkles, apply them before the icing dries.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cookie, Sodium 4 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CUTOUT SUGAR COOKIE & ICING RECIPE RECIPE - (4.5/5)



Cutout Sugar Cookie & Icing Recipe Recipe - (4.5/5) image

Provided by Renna

Number Of Ingredients 15

ICING:
1 cup real butter, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract (can omit almond and add 1 teaspoon vanilla)
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups confectioners' sugar, sifted
1 or more tablespoon milk
1 tablespoon light corn syrup
1/4 teaspoon almond extract (can use 1/2 teaspoon vanilla in place of the almond)
Food coloring

Steps:

  • In large bowl with mixer, combine butter and sugar, add eggs and extracts; Beat on high until light and fluffy. In another bowl combine flour, baking powder, baking soda and salt; gradually stir into the butter mixture until well blended. Cover bowl with plastic wrap and chill for 2 hours. Set oven to 400°F. Line cookie sheets with parchment paper. On very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2-inches apart on cookie sheet. Bake 4-6 minutes. Remove cookies to wire racks to cool completely before icing. Icing: In a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency). Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup). Divide into as many separate bowls as you wish for different colors. Add in food coloring until desired intensity is achieved. Decorate as desired....you can use small paint brushes, piping bags or dip the cookies in the icing to add detail. Allow to set on waxed paper until icing is set. Icing will harden. Amount of cookies depends on size of cutters you use.

SUGAR COOKIE CUTOUTS



Sugar Cookie Cutouts image

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  • Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

FROSTED CUTOUT SUGAR COOKIES



Frosted Cutout Sugar Cookies image

"As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!" -Sonja Stromswold, Mohall, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 17

3 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1/2 cup cold butter
2 large eggs
1 tablespoon whole milk
1 teaspoon vanilla extract
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
2 to 4 tablespoons half-and-half cream
Food coloring, optional
Colored sugar, optional
Decorating candies, optional

Steps:

  • Combine flour, granulated sugar, baking soda and salt. Cut in shortening and butter until crumbly. In another bowl, whisk eggs, milk and vanilla; add to flour mixture and mix well. Divide dough into three balls; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 325°. Remove one portion of dough from the refrigerator at a time. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Repeat with remaining dough., Bake until edges are lightly browned, 8-10 minutes. Cool 1 minute before removing to wire racks to cool completely. , For frosting, cream butter, confectioners' sugar, vanilla and enough cream to achieve spreading consistency. If desired, tint with food coloring. Frost cookies. Decorate with colored sugar and candies if desired.

Nutrition Facts : Calories 112 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

DECORATED SUGAR COOKIE CUTOUTS



Decorated Sugar Cookie Cutouts image

What's the Yuletide season without cutout cookies? This recipe includes directions for making royal icing, but feel free to use whatever icing or other decorating techniques you wish.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6 dozen.

Number Of Ingredients 19

1-1/2 cups unsalted butter, softened
2 cups sugar
2 large eggs
2 large egg yolks
4 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
ROYAL ICING:
3-3/4 cups confectioners' sugar
7 tablespoons water
1/4 cup meringue powder
1 teaspoon light corn syrup
1 to 2 drops clear vanilla extract, optional
Assorted food coloring, optional
DECORATIONS:
Assorted candy coating disks, melted
Colored sprinkles, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 2 in. apart on greased baking sheets. Repeat., Bake at 350° for 13-16 minutes or until lightly browned. Remove to wire racks to cool completely. , For icing, in a large bowl, combine the confectioners' sugar, water, meringue powder and corn syrup. If desired, add extract and tint with food coloring; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. Frost cookies. Let stand until set. , To decorate cookies, place melted candy coating in small resealable plastic bags; cut a small hole in the corner of each bag. Decorate cookies as desired.

Nutrition Facts :

CUTOUT SUGAR COOKIES



Cutout Sugar Cookies image

This recipe is adapted from a 1981 Mimi Sheraton recipe for Murbeteig, a pie and sugar-cookie dough from Germany. This buttery cookie isn't too sweet, which makes it an excellent canvas for sugary holiday adornments, like Royal Icing. The dough warms quickly because of the high butter content, so work fast to roll, cut out and transfer the dough to the baking sheets to get the best results.

Provided by Sara Bonisteel

Categories     snack, cookies and bars, dessert

Time 1h30m

Yield 2 1/2 dozen 3-inch cutout cookies

Number Of Ingredients 7

1/3 cup granulated sugar
2/3 cup unsalted butter, at room temperature
Pinch of salt
1 large egg
1/4 teaspoon vanilla extract
2 cups cake flour
Icing, sprinkles and dusting sugar, for decorating

Steps:

  • Combine sugar and butter in a mixing bowl or in the bowl of a stand mixer.
  • Using the paddle attachment of the mixer, or a wooden spoon if you are doing this by hand, blend butter and sugar until no granules of sugar show. Lightly stir in salt, egg and vanilla.
  • Stir in flour in thirds. Add just enough to make a dough that forms a mass and that is very soft but not sticky. It should be pale yellow in color.
  • Gather dough in a ball, wrap in wax paper or plastic wrap and chill for at least 1 hour, and preferably 3 or 4 hours or overnight.
  • Heat oven to 350 degrees. On a floured surface, roll chilled dough to a thickness of about 1/8 inch. Dust rolling pin and dough with cake flour as needed. Using cookie cutters, make shapes and transfer to baking sheets lined with parchment paper.
  • Bake for 7 to 9 minutes, depending on the size of the cookie. The bottoms should be just beginning to turn golden. If they're brown, you've cooked the batch too long.
  • Transfer cookies to cooling rack. Let cool completely, then decorate with icing, sprinkles and dusting sugars.

THE BEST SUGAR COOKIE CUT-OUTS W/ ICING



The Best Sugar Cookie Cut-Outs W/ Icing image

This recipe makes about a MILLION of the best sugar cookies I've ever had! I'm not sure exactly how many...6 dozen was a guess...maybe more! The icing dries to be nice and firm. Perfect for stacking.

Provided by Mudpupsall

Categories     Dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 13

3 eggs
1 cup butter
2 cups sugar
1/2 cup evaporated milk
1 teaspoon baking soda
2 teaspoons nutmeg
1 1/2 tablespoons vanilla extract
2 teaspoons baking powder
7 1/2 cups all-purpose flour
2 cups powdered sugar
3 tablespoons evaporated milk
1 teaspoon vanilla extract
food coloring

Steps:

  • In a very large mixing bowl, beat the eggs.
  • Add butter, sugar, evaporated milk and mix well.
  • Add a tiny amount of water to the baking soda (just enough to stir) and add to the bowl.
  • Sift flour and baking powder together; blend gradually into cookie mixture.
  • Chill until easily handled.
  • Grease and flour cookie sheets.
  • Roll dough to 1/4-inch thickness and cut into desired shapes.
  • Bake at 375° for 10-12 minutes.
  • Remove to wire racks to cool.
  • Ice cooled cookies Icing: Sift powdered sugar into a bowl.
  • Add evaporated milk and vanilla, mix well.
  • Add food color if desired.

Nutrition Facts : Calories 1345.3, Fat 37.2, SaturatedFat 22, Cholesterol 195.5, Sodium 618.3, Carbohydrate 230.1, Fiber 4.4, Sugar 107.1, Protein 21.6

CUTOUT SUGAR COOKIES WITH MARBLED ICING



Cutout Sugar Cookies with Marbled Icing image

A classic cutout sugar cookie with just the right amount of crispiness on the edges and softness in the middle that is dipped into delicious marbled icing.

Provided by Julie Blanner

Categories     Cookies

Time 1h55m

Number Of Ingredients 9

1 cup unsalted butter (softened)
1 cup white granulated sugar
2 large eggs (room temperature)
1½ teaspoons vanilla extract
3½ cups all purpose flour (divided)
½ teaspoon salt
3 cups powdered sugar
¼ cup milk (add another tablespoon, if needed)
¼ cup corn syrup

Steps:

  • In a large mixing bowl, cream butter and sugar until light and fluffy (about 3 minutes).
  • Add egg and vanilla until just combined.
  • Gradually add flour (reserving about 3 tablespooons) and salt.
  • Cover dough and refrigerate 1 hour.
  • Preheat oven to 350°F and line baking sheets with parchment paper.
  • Remove dough and roll on a floured surface to 1/4" thick. Using cookie cutters, cut into desired shapes.
  • Transfer to baking sheet. Bake 10 minutes or until cookies have set. Allow to cool 1 minute before transferring to a cooling rack. Cool completely before icing.

Nutrition Facts : Calories 243 kcal, Carbohydrate 40 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 59 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

CUTOUT COOKIE DECORATOR ICING



Cutout Cookie Decorator Icing image

Make and share this Cutout Cookie Decorator Icing recipe from Food.com.

Provided by Suze K

Categories     Dessert

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

1 3/4 cups confectioners' sugar
2 teaspoons milk
2 teaspoons light corn syrup (Karo)
2 tablespoons softened butter (NO MARGARINE)
1/4 teaspoon vanilla
food coloring (if using liquid coloring, may need to add a little more confectioners sugar to bring to decorating c)

Steps:

  • Place sugar into mixing bowl.
  • Combine milk, corn syrup and vanilla, and blend.
  • Add liquid mixture to powdered sugar and mix thoroughly.
  • Add softened butter and blend until thoroughly incorporated.
  • Divide frosting into several cups, and add food coloring to each. If using liquid coloring, add a little more powdered sugar until it reaches good spreading consistency.
  • Spread onto cookie with knife, or place in zip-loc sandwith bags with the corner nipped off 1/16" to pipe onto cookies.
  • Decorate with sprinkles or colored sugars.
  • Once cookies are decorated, place on flat surface to allow frosting to dry. Store cookies in covered container.
  • NOTE: Differences in humidity may require more or less liquids to make a good consistency frosting. Sugar can be added or milk lessened to achieve the best consistency.

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2015-11-28 Sift the flour, baking soda, cream of tartar and salt together and slowly add to the sugar mixture while mixing. Mix until the dough is well combined. Cover and chill the dough for 30 minutes to an hour, or until it's firm enough to cut out. Roll the chilled dough between ¼ …
From livelytable.com


CUT OUT SOURDOUGH SUGAR COOKIES RECIPE - LITTLE SPOON FARM
2020-01-30 Step 2: Add the sourdough starter and beat until smooth. Step 3: Add the flour and salt to the bowl, beat with the electric mixer until the dough just starts to come together. Step 4: Use a spatula to scrape the sides of the bowl and make sure the ingredients are incorporated. Divide the dough into 2 pieces.
From littlespoonfarm.com


SOFT CUT OUT SUGAR COOKIES - THE SEASONED MOM
2020-11-28 In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated. Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms.
From theseasonedmom.com


CUT-OUT SUGAR COOKIES WITH BUTTERCREAM FROSTING - ESPRESSO AND …
2016-12-06 Make the cookies: Heat oven to 350°F. Line a baking sheet with parchment or a nonstick baking mat (Silpat). In the bowl of an electric mixer, beat the butter on medium high speed until smooth and creamy, about 1 minute. Add the sugars to the butter and beat 2 minutes more or until light and fluffy. Add the eggs, one at a time, beating until ...
From espressoandcream.com


SOFT CUT-OUT SUGAR COOKIES (HOLDS SHAPE PERFECTLY)
2022-02-07 Cut out cookies, at least 1/8 inch thick, and place on a cookie sheet lined with parchment paper or a silpat mat. BAKE. Preheat oven to 350 degrees F. Bake cookies in the center rack for 8-11 minutes, or just until the edges of the cookies are lightly golden brown. Let cool for 5 minutes before transferring to a cooling rack.
From kathrynskitchenblog.com


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