Molly Mayers Nacho Dip Recipes

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NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

NACHO LAYER DIP



Nacho Layer Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 cup leftover chili or canned refried beans
8 ounces cream cheese, softened
1 cup chopped tomato
1/2 cup coarsely chopped jalapenos
1/2 cup finely chopped red onion
1 cup shredded cheddar cheese
1/2 cup sliced scallions

Steps:

  • Preheat oven to 375 degrees F.
  • Spread chili or beans over bottom of baking dish. Spread softened cream cheese on top. Layer tomatoes, jalapenos, red onion and cheese. Bake for 20 minutes or until bubbly. Top with scallions and serve with chips

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

SIMPLE NACHO DIP - YUMMY!



Simple Nacho Dip - Yummy! image

Hot & bubbly nacho dip, yet super simple. Great for a Game Day Appetizer. You can add or omit ingredients to please your taste. Substitute the chili for salsa to make vegetarian.

Provided by BlondieItaliana

Categories     Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages Philadelphia Cream Cheese
2 (15 ounce) cans chili (I use Hormel with beans but any chili is fine or even browned ground meat with taco seasoning)
1 (4 ounce) can sliced black olives, drained
1/2 medium onion, chopped
2 -3 cups shredded cheddar cheese (I use sharp but you can also use taco blend or whatever you prefer)
1 dash cooking spray
1 dash garlic powder

Steps:

  • Spray glass baking dish (I use rectangular) with cooking spray for easier cleaning.
  • Place both packages of cream cheese in bottom of baking dish. Microwave x 1 minute to soften then spread to coat entire bottom of dish.
  • Sprinkle lightly with garlic powder.
  • Top with both cans of chili.
  • Sprinkle drained olives & spread evenly over chili.
  • Next sprinkle onion layer over olives.
  • Top with cheddar.
  • Cover with foil.
  • Bake 350 degrees x 20-25 minutes. Remove foil & bake another 10 minutes until cheese melted.

Nutrition Facts : Calories 298.3, Fat 24.1, SaturatedFat 13.1, Cholesterol 73.6, Sodium 681, Carbohydrate 11.4, Fiber 3.5, Sugar 2.4, Protein 11.2

MOLLY MAYER'S NACHO DIP



Molly Mayer's Nacho Dip image

Make and share this Molly Mayer's Nacho Dip recipe from Food.com.

Provided by ChefOnTheMoon

Categories     Vegetable

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, soft
8 ounces sour cream
1 1/4 ounces taco seasoning
10 ounces salsa
1 tomatoes, chopped
lettuce, finely chopped
6 green onions, chopped fine
2 cups cheddar cheese, shredded

Steps:

  • Mix taco seasoning with cream cheese and sour cream.
  • Spread on the bottom of a 9 x 9 pan pie.
  • Layer: Lettuce, tomato, onion, salsa and cheese.
  • Serve with nacho or corn chips.

Nutrition Facts : Calories 391.5, Fat 34.2, SaturatedFat 21.5, Cholesterol 98.7, Sodium 681.1, Carbohydrate 8.3, Fiber 1.5, Sugar 2.8, Protein 14.8

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