Brown Sugar Muffins Recipes

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BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Made from pantry staples, these Brown Sugar Muffins have been a favorite for as long as I can remember!

Provided by Deborah Harroun

Categories     Breakfast

Time 30m

Number Of Ingredients 9

1 cup light brown sugar
1/2 cup butter, melted
1 cup milk
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup nuts, chopped coarsely (optional)

Steps:

  • Preheat the oven to 375ºF. Grease or line 14-16 muffin cups with paper liners.
  • In a large bowl, stir the brown sugar and the butter together. Add the milk, egg and vanilla as stir to combine. Add the flour, baking soda and salt and mix just until incorporated. If using, stir in the nuts.
  • Divide the mixture between the prepared muffin cups, about 2/3 full each.
  • Bake in the preheated oven until a tested inserted in the center comes out clean, 15-20 minutes.

Nutrition Facts : ServingSize 2 muffins, Calories 292 calories, Sugar 10 g, Sodium 354 mg, Fat 13 g, SaturatedFat 8 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 41 g, Fiber 1 g, Protein 6 g, Cholesterol 56 mg

BROWN SUGAR OAT MUFFINS



Brown Sugar Oat Muffins image

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
Peanut butter and honey, optional

Steps:

  • Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

BROWN SUGAR INSTANT OATMEAL MUFFINS



Brown Sugar Instant Oatmeal Muffins image

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

Provided by ADTC

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

3 tablespoons all-purpose flour
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
2 tablespoons butter
1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
2 packets instant maple and brown sugar oatmeal
1 egg, beaten
1 cup milk
¼ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  • Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  • Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 30.9 g, Cholesterol 22.2 mg, Fat 7.8 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 2.4 g, Sodium 202.3 mg, Sugar 12.1 g

BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by KillerTasteBuds

Categories     Breads

Time 23m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon vanilla
1 cup brown sugar
1 cup milk
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup melted butter

Steps:

  • Preheat oven to 400 degrees.
  • Cream vanilla, brown sugar and melted butter.
  • Add egg and milk.
  • In a separate bowl mix flour, baking soda, and salt.
  • Add dry ingredients to the creamed mixture.
  • Fill each cup of a muffin tin 2/3 full.
  • Bake 15 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 233.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

BROWN SUGAR MUFFINS



Brown Sugar Muffins image

Make and share this Brown Sugar Muffins recipe from Food.com.

Provided by coconutcream

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light brown sugar, packed
1 large egg
1 cup milk
1/2 cup butter or 1/2 cup margarine, room temperature

Steps:

  • Mix flour, baking soda, salt, and sugar in medium sized bowl.
  • In separate bowl beat egg, milk, and butter. Add all at once to flour mixture; beat to mix well.
  • Spoon into 12 greased 2 1/2" muffin cups, filling each about 2/3 full.
  • Bake in preheated 350°F oven about 20 minutes or until browned.

Nutrition Facts : Calories 232.3, Fat 9, SaturatedFat 5.5, Cholesterol 38.7, Sodium 242.3, Carbohydrate 34.9, Fiber 0.6, Sugar 17.9, Protein 3.4

TENDER BROWN SUGAR MUFFINS



Tender Brown Sugar Muffins image

"This is one of my favorite muffin recipes because it goes with anything," says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shortening
1 cup packed brown sugar
1 egg
1 cup milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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