SEASONED CRACKERS
Provided by Ree Drummond : Food Network
Time 35m
Yield About 35 crackers
Number Of Ingredients 4
Steps:
- Preheat the oven to 275 degrees F.
- Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
SEASONED BUTTERY CRACKERS
Steps:
- Preheat the oven to 275 degrees F.Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.
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- Preheat the oven to 250°. In a small bowl, whisk the melted butter with the hot sauce, worcestershire sauce, ranch seasoning, garlic powder, and cayenne to combine. Pour half of the mixture into a gallon-size storage bag.
- Add half of the crackers to the bag and seal it. Give the bag a gentle toss to coat in the crackers. Place the crackers on a baking sheet with a rack and repeat the process with the remaining crackers.
- Bake the buttery ranch crackers for 15 minutes. Allow them to cool before serving. Store the leftovers in an airtight container in the fridge for a week.
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