B L T Tossed Salad Recipes

BLT SALAD

Steps:

• Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
• In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

B.L.T. SALAD WITH BASIL MAYO DRESSING

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
• In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
• In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
• In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.

BLT SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
• In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
• Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

BLT SALAD

Steps:

• In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

CALIFORNIA BLT TOSSED SALAD

Steps:

• Mix all Lemon Ranch Dressing ingredients.
• In serving bowl, toss salad greens and bacon with dressing until coated. Garnish with tomato and avocado.

B.L.T. SALAD

Steps:

• In a skillet cook bacon over moderate heat, stirring occasionally, until crisp. Reserving 1 tablespoon bacon fat in skillet, drain bacon on paper towels and crumble. Cut bread into enough 3/4-inch cubes to measure 1 cup. Heat fat over moderately high heat until hot but not smoking and sauté bread cubes with salt to taste, stirring, until golden brown. Transfer croutons to paper towels to drain and cool.
• In a small bowl whisk together garlic, lemon juice, mayonnaise, water, and salt and pepper to taste. Slice onion and halve tomatoes. Tear lettuce into bite-size pieces.
• In a large bowl toss together onion, tomatoes, lettuce, half of bacon and croutons, salt and pepper to taste, and enough dressing to coat.
• Divide salad between 2 plates and top with remaining croutons and bacon.

TANGY TOSSED SALAD

Steps:

• In a jar with a tight-fitting lid, combine the first six ingredients; cover and shake well. In a large salad bowl, combine greens and tomatoes. Just before serving, drizzle with dressing; toss to coat.

B.L.T. TOSSED SALAD

Steps:

• Cook bacon in skillet until crisp.
• Reserve 2 tablespoons bacon fat in skillet, drain and crumble bacon.
• Cut bread into 3/4 inch cubes to measure 2 cups.
• Heat fat over medium heat and saute bread cubes, seasoned with a little seasoning salt, stirring until golden brown.
• Transfer croutons to paper towels, set aside.
• In a small bowl whisk together garlic, lemon juice, mayonnaise and water and salt and pepper to taste.
• Tear lettuce into bite sized pieces, add tomatoes, onion, bacon, croutons and toss with dressing.
• Serve immediately.

TANGY AND TOSSED SALAD

Steps:

• In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
• In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.

B.L.T. LETTUCE SALAD

Steps:

• Place the lettuce on the bottom of a large salad bowl.
• Layer over that the tomatoes, crumbled bacon, and croutons. In a blender on medium-high speed, blend the mayonnaise, milk, garlic powder, salt and pepper.
• Just before serving, pour the dressing over the salad but don't toss it! (That'll ruin it's super looks.).