5 Layer Chocolate Banana Pudding Pie Recipes

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CHOCOLATE BANANA PUDDING PIE



Chocolate Banana Pudding Pie image

Make and share this Chocolate Banana Pudding Pie recipe from Food.com.

Provided by Chicopee

Categories     Dessert

Time 5h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 ounces semisweet chocolate
2 tablespoons milk
1 tablespoon margarine
6 ounces graham cracker pie crust
2 medium bananas, sliced
2 3/4 cups milk
5 1/2 ounces vanilla instant pudding mix or 5 1/2 ounces banana cream instant pudding
1 1/2 cups whipped topping, thawed

Steps:

  • Microwave semi sweet chocolate,milk and margarine in medium bowl on high 1-2 minutes,stirring every 30seconds.
  • Spread evenly in pie shell.
  • Refrigerate 30 minutes or until firm.
  • Arrange banana slices over chocolate.
  • Pour milk into lg. bowl.
  • Add pudding mixes.
  • Beat with whisk 1 minute.
  • Let stand 5 minutes.
  • Spoon pudding mixture over bananas.
  • Spread whipped topping on top.
  • Refrigerate at least 4hrs or until set.

LAYERED BANANA-CHOCOLATE PUDDING PIE



Layered Banana-Chocolate Pudding Pie image

A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 6

16 peanut butter sandwich cookies, divided
3 Tbsp. butter, melted
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 medium banana, sliced
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Cut 4 of the cookies in half; set aside. Place remaining 12 cookies in food processor; process until finely crushed. Add butter; process until well blended. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding mixture into crust; top with bananas. Gently stir whipped topping into remaining pudding mixture; spread over bananas.
  • Refrigerate 3 hours. Top with reserved cookie halves just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

QUICK CHOCOLATE BANANA CREAM PIE



Quick Chocolate Banana Cream Pie image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 22m

Yield 8 slices

Number Of Ingredients 5

1 frozen pie shell, pricked several times with tines of a fork
1 package instant chocolate pudding, prepared to package directions
2 ripe bananas, sliced thin on an angle
1 can spray whipped cream
1 dark chocolate candy bar

Steps:

  • Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
  • Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.

5-LAYER CHOCOLATE BANANA PUDDING PIE



5-Layer Chocolate Banana Pudding Pie image

This is a make-ahead icebox dessert. Banana pudding is a southern classic. This recipe takes it to a new level by making it into a pie and adding decadent chocolate layer.

Provided by HomeCookinMan

Time 4h35m

Yield 24

Number Of Ingredients 15

1 cup crushed pretzels
4 ounces vanilla wafer cookies, or as needed
2 tablespoons brown sugar
4 tablespoons unsalted butter, melted
½ cup heavy whipping cream
6 (1 ounce) squares semisweet chocolate, chopped
1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
1 ½ cups heavy whipping cream
5 medium bananas, or more as needed
3 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 cup heavy whipping cream
½ cup powdered sugar
1 tablespoon grated semisweet chocolate, or to taste

Steps:

  • Prepare crust: combine pretzels, cookies, and brown sugar in the bowl of a food processor; pulse until blended. Drizzle in melted butter slowly, and pulse to combine. Press firmly into the bottom of a 9x13-inch dish.
  • Prepare chocolate ganache: heat cream in the microwave in 1-minute increments until boiling. Add chocolate and whisk until combined and melted. Spread ganache over the crust and place in the refrigerator until needed.
  • Prepare cream cheese layer: mix cream cheese, powdered sugar, and a small amount of cream in a bowl with a wire whisk to add air to the cream cheese. Add remaining cream and mix until well whipped; spread over the crust.
  • Slice bananas lengthwise, then cut in half. Arrange over the cream cheese mixture and return to the refrigerator.
  • Prepare pudding layer: Whisk milk and pudding mix in a bowl until pudding begins to set, 3 to 4 minutes. Spoon over the bananas and return to the refrigerator.
  • Prepare topping: beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add powdered sugar gradually, continuing to beat until soft peaks form. Spread on top of pudding layer and sprinkle with grated chocolate.
  • Chill in the refrigerator for at least 4 hours or overnight before slicing and serving.

Nutrition Facts : Calories 316 calories, Carbohydrate 32.2 g, Cholesterol 58.6 mg, Fat 20.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 12.1 g, Sodium 241.3 mg, Sugar 20.4 g

CHOCOLATE COVERED BANANA PIE



Chocolate Covered Banana Pie image

This is a wonderful after-dinner dessert with coffee.

Provided by Debbie Rowe

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Yield 8

Number Of Ingredients 10

3 cups crushed vanilla wafers
½ cup chopped pecans
⅔ cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 ½ cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

Steps:

  • Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
  • Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
  • Arrange banana slices over chilled chocolate layer.
  • Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Nutrition Facts : Calories 1031.9 calories, Carbohydrate 140 g, Cholesterol 51.7 mg, Fat 52.7 g, Fiber 5.5 g, Protein 10.7 g, SaturatedFat 25.6 g, Sodium 751.6 mg, Sugar 72.8 g

PEANUT BUTTER BANANA CHOCOLATE PUDDING PIE



Peanut Butter Banana Chocolate Pudding Pie image

This is an easy pie I put together one weekend when I was craving peanut butter, chocolate and bananas. The peanut butter layer keeps the crust from getting soggy, so this pie keeps well - that is if it lasts long enough to have leftovers. Any single crust 9" pie shell will work - I prefer a baked crust, but a crumb crust is fine. Cooking time is pie chilling time.

Provided by galponetta

Categories     Pie

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

9 inches pie crusts, pre-baked if needed
5 ounces chocolate pudding, box cook and serve style
3 cups whole milk
4 ounces cream cheese
1/3 cup peanut butter, creamy style
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 medium bananas, peeled and sliced 1/4 inch thick

Steps:

  • If using a baked pie crust, pre-bake in a 9" pan and cool before proceeding.
  • If using a crumb crust, prepare a 9" pan accordingly.
  • Mix cream cheese, peanut butter, powdered sugar and vanilla and blend until smooth using a mixer on medium speed.
  • Gently spread the peanut butter mixture in an even layer into the prepared pie shell, including the sides of the pie crust. A rubber or silicone spatula works well.
  • Press sliced bananas into the peanut butter mixture, "standing up" around the sides of the pie shell, and a layer in the bottom.
  • Cook the pudding mix according to box directions, cool five minutes and then pour into pie shell over the bananas.
  • Smooth the pudding, cover with plastic wrap, and chill at least 3 hours before serving.
  • Serve topped with whipped cream or whipped topping.

Nutrition Facts : Calories 362.8, Fat 21.6, SaturatedFat 8, Cholesterol 25.3, Sodium 268, Carbohydrate 35.2, Fiber 2.4, Sugar 20.1, Protein 8.9

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