Blackberry Dumplings Recipes

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BLACKBERRY DUMPLINGS



Blackberry Dumplings image

These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice. As soon as the mixture starts to bubble and boil, you know it's time to get your dumpling-making pants on. Reach for your trusty box of Bisquick™, add in a few tablespoons of sugar and milk and mix until a sticky-wet dough forms. Drop the sweetened dumpling dough onto the blackberry mixture and let your slow cooker work its magic. The steam your slow cooker creates makes for an ideal dumpling-cooking environment turning out ultra-light and fluffy results. Spoon the syrupy blackberries over your cinnamon-dusted dumplings, dollop with vanilla ice cream or whipped cream and devour. It's that easy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 6

Number Of Ingredients 9

1 package (14 ounces) frozen blackberries (3 cups), thawed and drained
1/3 cup sugar
1/3 cup water
1 teaspoon lemon juice
1 cup Bisquick™ Original baking mix
2 tablespoons sugar
1/3 cup milk
Ground cinnamon
Whipping (heavy) cream or vanilla ice cream, if desired

Steps:

  • Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2- or 4-quart slow cooker.
  • Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until mixture is boiling.
  • Mix baking mix and 2 tablespoons sugar in small bowl. Stir in milk just until dry ingredients are moistened. Drop dough by 6 spoonfuls onto hot berry mixture. Sprinkle with cinnamon.
  • Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
  • To serve, spoon dumpling into dessert dish. Spoon berry mixture over dumpling. Top with whipping cream.

Nutrition Facts : Calories 165, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat-and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. -Liecha Collins, Oneonta, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 quart fresh or frozen (loose-pack) blackberries
1 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt, divided
1/2 teaspoon lemon extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2/3 cup 2% milk
Optional: cream or whipped cream

Steps:

  • In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes., Meanwhile, in a bowl, combine the flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.), Drop by tablespoonfuls into 6 mounds onto hot blackberry mixture; cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean. , Spoon into serving dishes. Serve with cream or whipped cream if desired.

Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

JUANITA'S BLACKBERRY DUMPLINGS



Juanita's Blackberry Dumplings image

My mother's specialty, she was the oldest of 6 children, her mother died when she was 12 and she cooked for the family from 12 on. Blackberries were plentiful in Southern Missouri in summer and she made the blackberry dumplings for her siblings instead of a cobbler. I have never seen a recipe for the dumplings so I am thinking this is something my mother devised herself perhaps a quart of blackberries went further by making dumplings instead of a cobbler.

Provided by charlo

Categories     Desserts

Time 1h5m

Yield 12

Number Of Ingredients 10

1 quart fresh blackberries
2 cups white sugar, or to taste
2 cups water
2 tablespoons butter
1 teaspoon cinnamon
2 cups flour
1 teaspoon salt
¼ cup shortening
1 egg yolk
5 tablespoons milk

Steps:

  • Place blackberries, sugar, water, butter, and cinnamon in a large saucepan. Cook and stir occasionally over medium heat until have started to break down and form a sauce, about 20 to 30 minutes.
  • Meanwhile, whisk together the flour and salt in a mixing bowl. Cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir the egg yolk into the crumbs. Add the milk a tablespoon at a time, tossing with a fork, until the flour mixture is moistened. Do not add more milk than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide the dough in half and shape into balls.
  • Roll one ball into a 1/4-inch thick round, like a pie crust. Using a floured knife cut lengthwise 2 to 3 inch wide strips of dough. Repeat with the second ball of dough.
  • Holding each strip of dough over the boiling blackberries pinch off 4-inch lengths and drop into the berries. Repeat until all the dough has been used. Cook the dumplings over medium heat for 15 minutes. You may push the dumplings down into the juice but do not stir until they are fully cooked or they will clump together.

Nutrition Facts : Calories 285.1 calories, Carbohydrate 54 g, Cholesterol 22.2 mg, Fat 7 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 210.2 mg, Sugar 35.6 g

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

Make and share this Blackberry Dumplings recipe from Food.com.

Provided by loof751

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups flour
3 tablespoons sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 egg
milk
3 pints fresh blackberries
1 cup sugar
3/4 cup water
1 1/2 tablespoons butter

Steps:

  • Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
  • Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
  • Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
  • Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 405.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 38.6, Sodium 640.1, Carbohydrate 85.9, Fiber 8.7, Sugar 46.7, Protein 7.4

QUICK BLACKBERRY DUMPLINGS



Quick Blackberry Dumplings image

Treat your whole family to this old-fashioned favorite from Liecha Collins of Oneonta, New York. "This dessert is suitable for Sunday dinner and everyday suppers, too" she relates.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9

1 quart fresh or frozen (loose-pack) blackberries
1 cup plus 1 tablespoon sugar, divided
3/4 teaspoon salt, divided
1/2 teaspoon lemon extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
2/3 cup milk
Cream or whipped cream, optional

Steps:

  • In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt. Add milk; stir just until mixed (dough will be very thick)., Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering). Spoon into serving dishes. Serve with cream or whipped cream if desired.

Nutrition Facts : Calories 240 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 332mg sodium, Carbohydrate 55g carbohydrate (32g sugars, Fiber 4g fiber), Protein 4g protein.

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!

Provided by JJPigg06

Categories     Desserts

Time 20m

Yield 4

Number Of Ingredients 8

2 cups fresh blackberries
1 cup white sugar
1 tablespoon butter
1 teaspoon lemon juice
1 teaspoon all-purpose flour
1 pinch salt
¼ cup water, or as desired
2 flour tortillas, cut into 1x3-inch strips, or more to taste

Steps:

  • Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
  • Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.

Nutrition Facts : Calories 332.2 calories, Carbohydrate 71.1 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 177.5 mg, Sugar 53.3 g

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.

Provided by MizzNezz

Categories     Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 quart blackberry, rinsed
1 cup water
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract
1 1/2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
2/3 cup milk

Steps:

  • Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
  • Stir until mixed.
  • Drop by TBS into berry mixture.
  • Cover tightly and simmer 15 minutes.
  • Serve in bowls with a dollop of whipped cream.

Nutrition Facts : Calories 467.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 642.2, Carbohydrate 105.3, Fiber 9, Sugar 60.3, Protein 8.2

MAMA LACHUTE'S BLACKBERRY DUMPLINGS



Mama Lachute's Blackberry Dumplings image

Provided by Food Network

Categories     dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 16

3 pints fresh blackberries, rinsed well and drained
3 cups sugar
4 cups water, divided
1/2 lemon, juiced
1 teaspoon vanilla extract
4 tablespoons butter
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons butter
Scant 1 teaspoon dry quick-rise yeast
1 1/2 tablespoons warm water
1 cup buttermilk
Whipped cream or Vanilla ice cream, for serving, optional

Steps:

  • For the blackberry filling:
  • In a medium saucepan, combine the blackberries with the sugar, 3 cups of the water and lemon juice. Cook until the berries are soft and a heavy syrup has formed, about 15 minutes.
  • Remove from the heat and strain off the syrup from the berries. Set the berries aside with 1/2 cup of the syrup and return the remaining syrup to the saucepan.
  • Add the remaining 1 cup water, the vanilla, and the butter to the syrup in the saucepan. Bring to a boil over medium-high heat.
  • For the dumpling dough:
  • In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda.
  • Using a pastry blender, 2 knives, or your fingertips, cut in the 6 tablespoons butter until the mixture resembles coarse crumbs.
  • In a small bowl, dissolve the yeast in the warm water. Add the yeast mixture and the buttermilk to the flour mixture, stirring only until just incorporated. Do not overwork the dough.
  • Drop the biscuit dough, by the tablespoonful, in batches, into boiling syrup and cook until the dumplings float to the surface and they are cooked through, about 5 minutes.
  • Remove the dumplings from the syrup and place in small bowls. Ladle some of the hot syrup and cooked berries over the top of the dumplings. Serve garnished with a dollop of whipped cream or a small scoop of ice cream.

BLACKBERRY DUMPLINGS



Blackberry Dumplings image

End your day in an extra special way with this Blackberry Dumplings recipe that the whole family will love. Blackberry Dumplings can be made with either fresh or frozen berries. Try out this simple and delicious way to enjoy everyone's favorite juicy summer berry!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 7

3 cups blackberries
2/3 cup water
1 Tbsp. MINUTE Tapioca
2/3 cup plus 2 Tbsp. sugar, divided
3/4 cup all-purpose baking mix
3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. milk

Steps:

  • Combine blackberries, water, tapioca and 2/3 cup sugar in large skillet. Let stand 5 min.
  • Meanwhile, stir baking mix, sour cream, milk and remaining sugar just until baking mix is moistened.
  • Bring blackberry mixture to full boil on medium heat, stirring constantly. Simmer on medium-low heat 5 min. or until blackberries begin to soften, stirring frequently.
  • Spoon dough into 4 mounds over fruit mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until toothpick inserted in dumplings comes out clean. Cool slightly.

Nutrition Facts : Calories 310, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 70 g, Fiber 7 g, Sugar 47 g, Protein 5 g

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Top Asked Questions

How long do you cook blackberries for dumplings?
Add milk; stir just until mixed (dough will be very thick). Drop by tablespoonfuls into six mounds onto simmering blackberry mixture. Cover and simmer for 15 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift cover while simmering).
How do you make berries and dumplings?
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan. Bring to a boil. Reduce heat and simmer 5 minutes. For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes. Serve in bowls with a dollop of whipped cream.
Is there sugar in BlackBerry drop dumplings?
Blackberry drop dumplings are sweet and juicy, especially when served with cold vanilla ice cream or cool whip. Is there sugar in blackberry dumplings? Yes, there is sugar in blackberry dumplings. However, you can change this recipe by substituting Splenda or any other sugar alternative to be sugar-free blackberry dumplings.
What is the best way to make dumplings?
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk. Stir until mixed. Drop by TBS into berry mixture. Cover tightly and simmer 15 minutes. Serve in bowls with a dollop of whipped cream.

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