Cappuccino Bon Bons Recipes

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COFFEE BONBONS



Coffee Bonbons image

When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1-3/4 cups all-purpose flour
CHOCOLATE GLAZE:
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.

Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CAPPUCCINO BON BONS



Cappuccino Bon Bons image

Make and share this Cappuccino Bon Bons recipe from Food.com.

Provided by Celeste

Categories     Dessert

Time 20m

Yield 30 bon bons, 30 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package brownie mix (regular chocolate, no nuts or caramel, etc.)
2 eggs
1/3 cup water
1/3 cup oil
1 1/2 tablespoons coffee
1 teaspoon cinnamon

Steps:

  • Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes.

Nutrition Facts : Calories 105.8, Fat 5.5, SaturatedFat 0.9, Cholesterol 14.1, Sodium 60.1, Carbohydrate 14.1, Protein 1.1

COFFEE BONBONS



Coffee Bonbons image

Make and share this Coffee Bonbons recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 33m

Yield 60 bonbons, 8-10 serving(s)

Number Of Ingredients 9

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 tablespoon instant coffee granules
1 3/4 cups all-purpose flour
1 tablespoon butter
1/2 ounce unsweetened chocolate
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • in a mixing bowl, cream butter and sugar until light and fluffy.
  • add vanilla.
  • combine coffee granules and flour.
  • stir into creamed mixture.
  • mix well.
  • cover and refrigerate until easy to handle.
  • roll into 3/4 inch balls.
  • place 2 inches apart on ungreased baking sheets.
  • bake at 350 degrees for 18-20 minutes or until set.
  • remove to wire racks.
  • meanwhile, for glaze, melt butter and chocolate together.
  • add melted mixture to the sugar along with the milk.
  • beat until smooth.
  • frost the cookies while still warm.

CAPPUCCINO BON-BONS



Cappuccino Bon-Bons image

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Provided by Laura Pitaniello

Categories     Cake Mix Cookies

Yield 24

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
2 eggs
⅓ cup water
⅓ cup vegetable oil
1 ½ tablespoons instant coffee powder
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g

CAPPUCCINO BON-BONS



Cappuccino Bon-Bons image

My sister-in-law gave me this recipe to use for a cookie swap. They are really easy to make and delicious!

Provided by Laura Pitaniello

Categories     Cake Mix Cookies

Yield 24

Number Of Ingredients 7

1 (19.8 ounce) package brownie mix
2 eggs
⅓ cup water
⅓ cup vegetable oil
1 ½ tablespoons instant coffee powder
1 teaspoon ground cinnamon
⅓ cup confectioners' sugar for dusting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place mini muffin liners into pans.
  • In a medium bowl, stir together the eggs, oil, and water. Add the brownie mix and stir until combined. Finally, stir in the instant coffee and cinnamon.
  • Fill the muffin liners halfway to the top. Bake for 10 to 12 minutes in the preheated oven. Test for doneness with a toothpick. When the bon-bons are completely cool, dust with confectioners' sugar.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.5 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 75.9 mg, Sugar 1.7 g

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