Campbells Kitchen French Onion Burgers Recipes

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FRENCH ONION BURGERS



French Onion Burgers image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 4

1 pound ground beef
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
4 slices cheese
4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

Steps:

  • Shape the beef into 4 (1/2-inch-thick) burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
  • Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
  • Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.

CAMPBELL'S KITCHEN FRENCH ONION BURGERS



Campbell's Kitchen French Onion Burgers image

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls

Steps:

  • Shape the beef into 4 (1/2-inch) thick burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  • Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

CAMPBELL'S KITCHEN FRENCH ONION BURGERS



Campbell's Kitchen French Onion Burgers image

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

1 pound ground beef
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
4 slices American cheese
4 round hard rolls

Steps:

  • Shape the beef into 4 (1/2-inch) thick burgers.
  • Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  • Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.

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