Puff Pastry Toasted Sandwiches In Your Sandwich Maker Recipes
PUFF PASTRY TOASTED SANDWICHES IN YOUR SANDWICH MAKER!
My Zaar friend Kooka suggested making a toasted sandwich without the toast ! I got curious, played around with her idea and et Voila! she told me to post the recipe. Ok, healthy.. not really... yummy... sure is! Puff pastry here in the Netherlands is a pest to use in regular large pies becuase it comes in a box of 10 small individual squares. think jig-saw pieces then you want to make a large pie, and it usually takes me less time to make and roll my own... but my small ready made squares are PERFECT for this recipe.. if you are lucky enough to be able to buy ready made puff pastry in one big piece you will need to cut it up to fit. COMFORT FOOD... the fillings are as endless as peoples' personal taste.. but things that cook quick, yes? I used three Knackworstjes but the Zaar database doesn't recognise those so Smokies (mini knackworstjes) are the closest description I can get. In Honour of Kooka's idea I dedicate this to ZWT REGION: Australia.
Provided by kiwidutch
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- Melt the butter and spread on the toasted sandwich maker inside top and bottom cooking plates.
- Cut thawed pastry to the same size that the bread would usually be and place one piece on the bottom of the sandwich maker top with grated cheese and extra fillings of your choice. Top with another piece of pastry.
- Repeat with the other side of the toasted sandwich maker to fill up the other side.
- Close the sandwich maker to seal the pastry together and enclose the filling.
- Cook until pastry is golden brown and cooked (about 10 minutes).
- Trim off any uncooked pastry (I had a little bit but it was only a thin sliver).
Nutrition Facts : Calories 1202.4, Fat 94, SaturatedFat 34.9, Cholesterol 215.1, Sodium 1692.9, Carbohydrate 59.7, Fiber 1.8, Sugar 2.6, Protein 30.3
PEANUT BUTTER, BANANA STUFFED FRENCH TOAST WITH SANDWICH MAKER
So good--so easy! I bought a $10 sandwich maker from WalMart and it came with a few recipes, one was for a Monte Cristo (which is ham n cheese, dipped in egg and cooked like French toast). So I thought I could try something similar.
Provided by Dying4Eternity
Categories Breakfast
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Plug in and turn on your sandwich maker.
- If your bread is the "larger" size, cut the bread to fit your sandwich maker.
- Slather 2 pieces of bread with as much peanut butter as you like.
- Lay sliced bananas on the peanut butter to cover sandwich.
- Place the last two slices of bread on top of the bananas (if you really like peanut butter, you may peanut butter them first).
- In a small dish, beat together eggs, milk and cinnamon.
- Spray sandwich maker down with Oil Spray.
- Take each sandwich and turn it in the egg to coat.
- Place in sandwich maker and close until finished.
- On a plate place the sandwiches. I like to top with some strawberries n sugar (like shortcake strawberries) and a little maple syrup.
Nutrition Facts : Calories 404.4, Fat 18.6, SaturatedFat 4.9, Cholesterol 319.4, Sodium 481.6, Carbohydrate 43.7, Fiber 6.4, Sugar 12.4, Protein 20
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