Peanut Butter Banana Ice Cream Recipes

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BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM'



Banana and Peanut Butter 4-Ingredient 'Ice Cream' image

I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.

Provided by roxyanndra

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 2

Number Of Ingredients 5

2 slightly overripe bananas, cut into chunks
1 teaspoon confectioners' sugar
½ teaspoon milk
2 drops vanilla extract
1 teaspoon peanut butter, or more to taste

Steps:

  • Arrange banana chunks on a plate; freeze until solid, about 2 hours.
  • Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 28.8 g, Fat 1.8 g, Fiber 3.2 g, Protein 2 g, SaturatedFat 0.4 g, Sodium 13.7 mg, Sugar 16 g

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Peanut butter banana ice cream is the best healthy, dairy-free ice cream around. It's made with only 2 ingredients and you probably have all of them in your kitchen right now. Go on, you know you want a bowl of this banana nice cream!

Provided by Kristen Stevens

Categories     Dessert

Time 5m

Number Of Ingredients 3

4 ripe frozen bananas (peeled)
¼ cup all-natural salted peanut butter
Optional: chocolate chips (to serve)

Steps:

  • Place the bananas and peanut butter in your high-powered blender or food processor. (See notes) Blend on high, scraping down the edges, until the ice cream is very creamy, about 2-3 minutes.
  • Best served right away.

Nutrition Facts : ServingSize 1 serving = ½ cup, Calories 200 kcal, Sugar 16 g, Sodium 75 mg, Fat 9 g, SaturatedFat 2 g, Carbohydrate 30 g, Fiber 4 g, Protein 5 g, UnsaturatedFat 6 g

PEANUT BUTTER BANANA ICE CREAM RECIPE BY TASTY



Peanut Butter Banana Ice Cream Recipe by Tasty image

Here's what you need: bananas, peanut butter, vanilla

Provided by Merle O'Neal

Categories     Desserts

Yield 3 servings

Number Of Ingredients 3

3 bananas
¾ cup peanut butter
1 tablespoon vanilla

Steps:

  • Slice up your bananas into 1-inch (2 cm) slices.
  • Spread on parchment paper on a baking sheet and freeze slices for 2 hours.
  • Blend frozen slices in a powerful blender until it reaches a smooth consistency.
  • Mix in remaining ingredients.
  • Transfer to a small bowl or container and freeze for one hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 53 grams, Fat 35 grams, Fiber 8 grams, Protein 17 grams, Sugar 23 grams

PEANUT BUTTER BANANA ICE CREAM



Peanut Butter Banana Ice Cream image

Provided by Ellen Brown

Categories     Ice Cream Machine     Dessert     Kid-Friendly     Backyard BBQ     Frozen Dessert     Banana     Summer     Birthday     Party     Peanut Butter     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 quart

Number Of Ingredients 10

2 tablespoons unsalted butter
2 ripe bananas, cut into 1/2-inch slices
1/4 cup granulated sugar
3/4 cup whole milk
1/2 cup commercial peanut butter (not homemade or natural)
1 1/4 cups heavy whipping cream, divided
2 tablespoons nonfat dry milk powder
2 tablespoons cornstarch
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract

Steps:

  • Heat the butter in a skillet over medium heat. Add the bananas, and sprinkle the bananas with the sugar. Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until the bananas are soft.
  • Combine the bananas, milk, and peanut butter in a food processor fitted with the steel blade or in a blender, and purée until smooth.
  • Transfer the mixture to a saucepan and stir in 3/4 cup of the cream. Cook over medium heat, stirring frequently, until the mixture begins to steam; watch it carefully and make sure it does not come to a boil.
  • While the mixture heats, combine the remaining cream, milk powder, cornstarch, salt, and vanilla in a small bowl, and stir until smooth and both of the powders have dissolved.
  • Add the cornstarch mixture to the pan, and bring to a boil over low heat, stirring constantly. Whisk the mixture until smooth, and simmer the mixture over very low heat, stirring constantly, for 2 minutes, or until thickened. If the mixture is lumpy, strain it through a sieve.
  • Transfer the hot liquid to a storage container and press a sheet of plastic wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate the mixture uncovered until it is completely chilled (below 40°F).
  • Freeze the mixture in an ice cream maker according to the manufacturer's instructions. Serve immediately for a soft ice cream, or transfer the mixture to an airtight storage container and freeze until hard. Allow the ice cream to sit at room temperature for 15 minutes before serving if frozen solid.

CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY



Chocolate Peanut Butter Banana

Here's what you need: bananas, creamy peanut butter, cocoa powder, milk

Provided by Alix Traeger

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas, cut into coins and frozen
2 tablespoons creamy peanut butter
1 tablespoon cocoa powder
¼ cup milk, of choice

Steps:

  • Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
  • Place all ingredients into a food processor or blender and blend until smooth.
  • Pour contents into a loaf or small pan.
  • Freeze one hour or until solid.
  • Enjoy!

Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams

PEANUT BUTTER, BANANA, AND JELLY "ICE CREAM"



Peanut Butter, Banana, and Jelly

Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.

Provided by Katherine Sacks

Categories     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Summer     Peanut Butter     Vegan     Dairy Free     Small Plates

Yield Makes 8 servings (4 cups)

Number Of Ingredients 3

6 large very ripe bananas
6 tablespoons creamy peanut butter
1/4 cup grape jelly

Steps:

  • Cut bananas into 1/2" slices. Arrange in a single layer on a large plate or rimmed baking sheet. Freeze until firm, about 1 1/2 hours.
  • Purée banana slices in a food processor, scraping down bowl as needed, until mixture becomes creamy, about 3 minutes. Add peanut butter and 3 Tbsp. water; purée until smooth, about 2 minutes more. Drizzle jelly over banana mixture, then pulse a few more times to just incorporate jelly and create a speckled appearance.
  • Divide ice cream among serving bowls and serve immediately.
  • Do Ahead
  • Banana slices can be frozen up to a day in advance.

HEALTHY BANANA & PEANUT BUTTER ICE CREAM



Healthy banana & peanut butter ice cream image

Use up ripe bananas in this easy frozen dessert with almond milk, peanut butter and cinnamon - a low-fat sweet treat

Provided by Good Food team

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 6

4 ripe bananas , chopped into 3cm chunks, then frozen
2 tbsp almond milk
1 tbsp organic peanut butter
1 tsp ground cinnamon
1 tbsp dark chocolate , grated
1 tbsp flaked almonds

Steps:

  • Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.
  • Transfer to a freezer-proof container and freeze for 1 hr.
  • Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.

Nutrition Facts : Calories 169 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein

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