Kiwi Lime Pops Recipes

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KIWI-LIME POPS



Kiwi-Lime Pops image

Blend fresh kiwi with lime juice and freeze for a summertime treat.

Provided by SandyG

Categories     Popsicles

Time 4h15m

Yield 6

Number Of Ingredients 3

6 kiwi fruits, divided
½ cup white sugar
½ cup fresh lime juice

Steps:

  • Cut 5 kiwi in half crosswise and scoop flesh from skins with a spoon. Blend with sugar and lime juice in a blender until pureed, about 15 seconds.
  • Transfer to a measuring cup with a spout and pour into 6 (3-ounce) flat ice pop molds, dividing evenly.
  • Peel remaining kiwi and thinly slice crosswise into 12 slices. Submerge 2 slices in each mold, arranging them so 1 slice presses against each of the mold's wider sides. Cover molds, insert sticks between the slices, and freeze until solid, at least 4 hours and up to 2 weeks.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 29.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.9 g, Sodium 2.6 mg, Sugar 23.7 g

KIWI ICE POPS



Kiwi Ice Pops image

These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 8

Number Of Ingredients 2

1/3 cup sugar
2 cups kiwi puree (from about 8 kiwis)

Steps:

  • In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

PINEAPPLE KIWI MOJITO RECIPE BY TASTY



Pineapple Kiwi Mojito Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Captain Morgan

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

½ cup pineapple, small-diced, divided, plus 2 tablespoons
½ cup kiwi, skins removed, divided
18 fresh mint leaves, divided, plus 1 whole sprig
1 large lime, juiced
1 tablespoon simple syrup
1 ½ oz Captain Morgan® Original Spiced Rum
ice, for shaking and serving
soda water, for serving
1 lime wheel, for garnish
1 pineapple wedge, for garnish

Steps:

  • In a cocktail shaker, muddle ¼ cup (70 g) pineapple, ¼ cup (70 g) kiwi, 10 mint leaves, and the lime juice until puréed as much as possible. Add ice, the simple syrup, and Captain Morgan® Original Spiced Rum, and shake until mixed together and chilled.
  • Fill a tall glass with ice, then add the remaining ¼ cup plus 2 tablespoons pineapple, ¼ cup kiwi, and 8 mint leaves. Strain the cocktail into the glass and top with soda water.
  • Garnish with the sprig of mint, lime wheel, and pineapple wedge.
  • Enjoy!

Nutrition Facts : Calories 503 calories, Carbohydrate 118 grams, Fat 1 gram, Fiber 16 grams, Protein 5 grams, Sugar 77 grams

BOOZY WATERMELON-KIWI ICE POPS



Boozy Watermelon-Kiwi Ice Pops image

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 5h15m

Yield 12

Number Of Ingredients 6

¼ cup tequila
1 large orange, zested and juiced
2 tablespoons white sugar
1 tablespoon lime juice
5 cups diced seedless watermelon
2 kiwis, peeled and sliced

Steps:

  • Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
  • Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g

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