Chicken Enchiladas With Green Chili Sour Cream Sauce Recipes
CHICKEN ENCHILADAS WITH CREAMY GREEN CHILE SAUCE
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
Provided by aaronspool
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat 2 tablespoons of oil in a skillet over medium-high heat. Fry tortillas (1 at a time) for 5 seconds on each side to soften and make them pliable. Add more oil to pan as needed. Drain between layers of paper towel and keep warm.
- Divide chicken, 10 ounces of Monterey Jack cheese, and onion among the 12 tortillas. Roll up each tortilla and place seam-side down in the prepared pan.
- Melt butter in a saucepan over medium heat. Add flour and whisk until mixture begins to boil. Slowly add broth, stirring with a whisk until thickened. Mix in the sour cream and chiles, heating thoroughly but do not boil, stirring occasionally. Pour mixture over the enchiladas.
- Bake in the preheated oven until bubbly and heated through, about 20 minutes. Top with remaining Monterey Jack cheese and bake for 5 more minutes. Garnish with chopped green onions and cilantro.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 33.3 g, Cholesterol 172.2 mg, Fat 51.9 g, Fiber 4.3 g, Protein 49.8 g, SaturatedFat 24.6 g, Sodium 1081.2 mg, Sugar 2.9 g
WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
Provided by Danelle
Categories Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a 9x13 inch baking dish with cooking spray; set aside.
- Mix the chicken together with 1 cup of the cheese.
- Distribute the chicken and cheese mixture evenly among the tortillas. Roll up and place seam side down in the prepared pan.
- In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute.
- Add the chicken broth, whisking until smooth. Continue cooking over medium heat until sauce is thick and bubbly.
- Stir in the sour cream and diced green chiles. Season with salt and pepper, to taste.
- Pour the sauce in an even layer over the enchiladas. Sprinkle with remaining cheese.
- Bake for 20 to 25 minutes or until golden and bubbly.
- Sprinkle with cilantro just before serving.
Nutrition Facts : Calories 440 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 727 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE (SALSA VERDE)
Enchiladas made easy! Garnish with diced tomatoes, shredded lettuce, and any of your favorites!
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saute pan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add garlic and heat until fragrant, about 2 minutes. Remove from heat and let cool.
- Combine chicken, onion mixture, cheese blend, cream cheese, salsa verde, olives, cilantro, and jalapenos in a large bowl for the filling. Mix well.
- Melt butter in a saucepan over medium heat. Stir in flour, then chicken broth. Cook until sauce starts to thicken, 6 to 8 minutes. Stir in sour cream and salsa verde; cook until heated through. Spread a spoonful of sauce over the bottoms of two 9x11-inch casserole dishes.
- Wrap a tortilla in a damp paper towel and microwave for about 30 seconds. Fill with the chicken mixture, roll up, and place seam-side down into a baking dish. Repeat with remaining tortillas until each dish holds 8 enchiladas.
- Spoon remaining sauce over the enchiladas. Sprinkle cheese on top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.7 g, Cholesterol 84.2 mg, Fat 24.8 g, Fiber 2.1 g, Protein 21.2 g, SaturatedFat 11.7 g, Sodium 514.3 mg, Sugar 1.2 g
CHICKEN ENCHILADAS WITH SOUR CREAM GREEN CHILI SAUCE
I have always loved the chicken enchiladas from El Chico. I decided to come up with my own recipe based on how I remember them. I was so excited because there were no leftovers. I used about 4 chicken legs and 3 small breasts for these enchiladas and I had about 1 and 1/2 cups leftover. I took a few bites to the office the next day and these are now requested for our Christmas potluck.
Provided by Lucky Chef
Categories Mexican
Time 1h40m
Yield 14 enchiladas, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Put chicken on to boil in enough water to cover chicken.
- Mix the SazonGoya con Azafran seasoning package into the chicken water.
- Boil chicken about 40 minutes till falling off the bone.
- De bone chicken saving all broth for later.
- Chop chicken into bite size pieces.
- Mix oil and flour together and set aside.
- Chop onion and saute in small amount of oil about a tsp till translucent.
- Add in oil and flour mixture stirring constantly for about 4 minutes till flour not raw.
- Add in Chicken broth about a cup at a time should have a nice sauce consistency. Add in the two cans of green chilis and the sour cream.
- Stir to combine.
- Season with Chili Sauce and Cumin.
- Set aside.
- Fry corn tortillas in small amount of oil and set aside,.
- Pour 1/2 on enchilada sauce into 12 x 9 large pyrex cooking dish.
- Lay tortilla flat put in small amount of cheese and chicken and roll.
- Place in pan seam side down.
- Repeat for all 14 tortillas.
- Cover with rest of sauce and sprinkle cheese on top.
- Cover with foil.
- Bake in 350 oven for 40 minutes.
Nutrition Facts : Calories 1212.9, Fat 80.7, SaturatedFat 26.6, Cholesterol 259.2, Sodium 1093.4, Carbohydrate 49, Fiber 4.9, Sugar 4.2, Protein 71.3
CHICKEN ENCHILADAS WITH GREEN CHILI SOUR CREAM SAUCE
Make and share this Chicken Enchiladas With Green Chili Sour Cream Sauce recipe from Food.com.
Provided by Jazz Lover
Categories Poultry
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute.
- Add broth and whisk until smooth.
- Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies.
- Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese.
- Bake 22 min and then under high broil for 3 min to brown the cheese.
Nutrition Facts : Calories 543.1, Fat 35, SaturatedFat 19.6, Cholesterol 82.5, Sodium 1288.4, Carbohydrate 37.6, Fiber 2.3, Sugar 4, Protein 19.7
WHITE CHICKEN ENCHILADAS WITH GREEN CHILI & SOUR CREAM SAUCE RECIPE
Simple ingredients and easy-to-follow directions make this an easy weeknight meal. My family basically INHALED them. This is our favorite Enchilada recipe.
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 13 inch pan using non-stick cooking spray.
- Mix cooked chicken, chili powder (optional) and 1 cup of cheese together. Roll up in tortillas and place in pan.
- In a medium sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Make sure that you don't bring this to a boil- you don't want to have curdled sour cream!
- Pour over enchiladas and top with remaining cheese.
- Bake 20-22 minutes and then place under high broil for 3 min to brown the cheese.
More about "chicken enchiladas with green chili sour cream sauce recipes"
CHICKEN ENCHILADAS WITH GREEN CHILI SOUR CREAM SAUCE
2012-01-05 Instructions. Preheat oven to 350 degrees. Grease a 9 x 13 pan. Mix chicken, 3 oz. cream cheese, 1 cup cheese, salt and pepper. Roll up chicken …
From recipesfoodandcooking.com
4.8/5 (6)Category MexicanServings 4Estimated Reading Time 1 min
From recipesfoodandcooking.com
4.8/5 (6)Category MexicanServings 4Estimated Reading Time 1 min
WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
2012-01-31 Stir in sour cream and green chiles. In a medium bowl, combine chicken and 1 cup Monterey Jack cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/4 cup of the chicken mixture in the center. Roll …
From damndelicious.net
From damndelicious.net
SOUR CREAM AND GREEN CHILE ENCHILADAS - THAT SUSAN WILLIAMS
2018-05-01 Taste sauce and add sea salt and freshly ground black pepper, to taste. Heat the oil in a small, shallow skillet, over medium heat, and when hot, warm and soften the tortillas in the oil by frying them for about 5-10 seconds, …
From thatsusanwilliams.com
From thatsusanwilliams.com
GREEN CHILI CHICKEN ENCHILADAS WITH SOUR CREAM
Spread some sauce over the entire bottom of a 13 x 9 casserole pan. In a medium bowl, combine the shredded chicken, 2/3 of the can of sauce, about a cup of sour cream (give or take depending on how creamy you want them) and 2 cups of …
From somewhatsimple.com
From somewhatsimple.com
GREEN CHILE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE – …
2017-02-08 Preheat oven to 350 degrees. In a saute pan or skillet, saute the onion and the precooked chicken together until the onion goes translucent. In a separate bowl, combine cream of chicken, chiles, tomatoes, sour cream, and …
From thegiftedgabber.com
From thegiftedgabber.com
SOUR CREAM GREEN CHILE CHICKEN ENCHILADAS RECIPES
2022-04-28 Baked Green Chile Chicken Enchiladas Sweetly Splendid. butter, corn tortillas, salt, milk, salt, enchilada sauce, green chiles and 23 more.
From yummly.com
From yummly.com
CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
2012-04-16 Roll up and place seam side down in the prepared pan. In a large saucepan, melt the butter. Add the flour; cook and stir for 1 minute. Add the chicken broth, whisking until smooth. Continue cooking over medium heat until …
From abbeyskitchen.blogspot.com
From abbeyskitchen.blogspot.com
GREEN CHICKEN ENCHILADAS RECIPE - I WASH YOU DRY
Preheat oven to 375 degrees F. Spread about 1/2 cup of green enchilada sauce in the bottom of a 9x13" casserole dish and set aside. Combine the shredded chicken, green chiles, cumin, garlic powder, salt and onion powder in a bowl …
From iwashyoudry.com
From iwashyoudry.com
GREEN CHILE & SOUR CREAM CHICKEN ENCHILADAS
2020-04-01 Preheat oven to 375 degrees F. Grease a 13x9-inch pan with nonstick cooking spray. Ladle about some of the sauce into the bottom of the pan - just enough to coat - and spread to coat evenly. To the chicken, add about 1 ½ cups of shredded cheese, 4 ounces of softened cream cheese and a 4 ounce can of mild green chiles.
From yellowblissroad.com
From yellowblissroad.com
EASY CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE | FOODTALK
2022-01-31 Step 2: In a large bowl, stir together diced chicken, taco seasoning, sour cream and 1/2 cup of cheese (reserve the other cheese for topping the enchiladas). Step 3: Lay a flour tortilla flat on a plate and fill it with a heaping 1/3 cup of the chicken mixture. Roll tightly. Step 4: Repeat until tortillas are filled.
From foodtalkdaily.com
From foodtalkdaily.com
CREAMY CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
2011-11-29 1 cup sour cream. 1 (4 oz) can diced green chiles. Preheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan, seam side down. In a sauce pan, melt butter, stir in flour and cook 1 minute on medium heat. Add broth (or stock) and whisk until smooth. Heat over medium heat until thick and ...
From onegoodthingbyjillee.com
From onegoodthingbyjillee.com
THE BEST GREEN CHILI CHICKEN ENCHILADAS - LIL' LUNA
Mix Filling. 1. – In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper. NEXT STEP. Heat Sauce. 2. – In a small skillet, bring enchilada sauce to boil. Remove from heat. – Dip each tortilla into heated sauce for a few seconds to soften.
From lilluna.com
From lilluna.com
CREAMY GREEN CHILE CHICKEN ENCHILADAS - MODERN HONEY
2020-11-05 Instructions. Preheat oven to 350 degrees. In a large bowl, add shredded cooked chicken (make sure it is seasoned with salt and pepper), sour cream, cream cheese, salt, pepper, green chilies, hot sauce, jalapeno, and 2 cups of pepper jack cheese (put the remaining 2 cups of cheese to the side for the topping). Stir together.
From modernhoney.com
From modernhoney.com
CHICKEN ENCHILADAS WITH GREEN CHILI SAUCE - EATING ON A DIME
2020-09-03 Preheat oven to 350 degrees. In a skillet, brown the onions until soft. Add in the shredded chicken, taco seasoning, green chilis, and HALF the salsa verde. Cook over low heat until mixed thoroughly. Spoon the mixture evenly into the tortillas. Roll and place in a 9×13 pan with the seam side down.
From eatingonadime.com
From eatingonadime.com
EASY SOUR CREAM CHICKEN ENCHILADAS - PERSNICKETY PLATES
2022-03-08 Preheat oven to 350 degrees. Lightly spray a 9×13 baking dish with non-stick spray and set aside. To a large mixing bowl, add the shredded chicken, chili powder, and 1 cup of cheese, and mix together. Roll up in tortillas and place in …
From persnicketyplates.com
From persnicketyplates.com
BEST GREEN CHILE CHICKEN ENCHILADAS (+VIDEO) | LIL' LUNA
2022-04-06 Instructions. In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften.
From lilluna.com
From lilluna.com
CHICKEN ENCHILADAS WITH SOUR CREAM WHITE SAUCE RECIPE | KID …
2022-05-15 In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13-in. x 9-in. baking dishes coated with cooking spray
From myroilist.com
From myroilist.com
GREEN CHILE CHICKEN ENCHILADAS - A PERFECT FEAST
Instructions. Put the chicken and the salt in a large, tall pot and cover with ten cups of cold water. Bring to a boil and then simmer for 30 minutes, skimming any scum that forms. Add all the vegetables and herbs and simmer for two and a half hours. Pour the soup through a strainer to remove everything but the broth.
From aperfectfeast.com
From aperfectfeast.com
CHICKEN ENCHILADAS WITH GREEN CHILE CREAM SAUCE
2021-04-02 First, preheat the oven to 375 degrees. Then mix together 1 cup of the cheese, chicken, corn, and 1 can of chopped green chiles. Next, place the tortillas in the microwave on high for about 15 seconds. Then, place the chicken mixture inside each tortilla, roll them up, and place them seam side down in a pan. To make the sauce, first, melt the ...
From foodfolksandfun.net
From foodfolksandfun.net
CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
2011-05-24 2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly.
From cinnamonandcoconut.com
From cinnamonandcoconut.com
GREEN CHILE CHICKEN ENCHILADAS - EASY WRAP RECIPES
In a large bowl combine the shredded chicken, cream cheese, shredded cheese and green chiles. Set the bowl aside. To make the enchilada sauce combine the green chile enchilada sauce and sour cream. Whisk until smooth. Next, grease a 7×11 casserole dish and add about 1/2 cup of the enchilada sauce to the bottom of the pan.
From easywraprecipes.com
From easywraprecipes.com
CREAM CHEESE CHICKEN ENCHILADAS WITH GREEN SAUCE RECIPES
2022-05-01 Sour Cream, salt, cream cheese, lemon juice, ripe avocados, diced tomatoes and 2 more Sharkie’s Casa Ole Green Sauce Copykat Recipes green chilies, sour cream, pickled jalapeno peppers, rotel tomatoes and 6 more
From yummly.com
From yummly.com
EASY CREAMY GREEN CHILE CHICKEN ENCHILADAS | NORINE'S NEST
2022-02-17 Instructions. In a large skillet, over a medium flame, melt 1/4 cup butter. Whisk in 1/4 cup all-purpose flour. Slowly add chicken broth and whisk until smooth and thickened. Add 2/3 of the enchilada sauce and half the can of diced green chilies. Add garlic powder, onion powder, salt and pepper.
From norinesnest.com
From norinesnest.com
CREAMY GREEN CHILE CHICKEN ENCHILADA SKILLET - I WASH YOU DRY
Season chicken thighs with chili powder, cumin and garlic powder. Heat a large skillet over medium-high heat and add in olive oil. Once hot, add in the chicken and diced onion. Cook until chicken is cooked through and onion is tender, about 6 minutes. Reduce heat to medium. Stir in the green enchilada sauce, cream of chicken soup and beans.
From iwashyoudry.com
From iwashyoudry.com
CHICKEN ENCHILADAS WITH GREEN CHILI SOUR CREAM SAUCE
2014-09-11 Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. Add cream cheese and stir until melted. Remove from heat. Stir in sour cream and chilies. Pour over enchiladas and top with remaining cheese. 4. Bake 25 minutes or until hot and bubbly. Place under a high broiler for 3 - 4 minutes to brown the cheese.
From completerecipes.com
From completerecipes.com
WHITE CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
Mar 27, 2022 - Chicken, green chilies and cheese, rolled in floured tortillas and smothered in a creamy homemade sauce.
From pinterest.com
From pinterest.com
EASY STACKED CHICKEN ENCHILADAS WITH GREEN SAUCE & SOUR CREAM
Heat oven to 375° F. Step 2. Combine the green enchilada sauce, green chilis, and sour cream in a large bowl, mixing well. Smooth one large spoonful of the sour cream sauce over the bottom of a greased 9 x 13 casserole dish, spreading to the edges. Step 3.
From jane-athome.com
From jane-athome.com
SOUR CREAM CHICKEN ENCHILADAS - LAUREN'S LATEST
2018-11-21 Place into prepared dish. For the sauce- Melt butter over medium heat in a saucepan. Whisk in flour and cook 1 minute. Slowly whisk in chicken stock and bring to boil to thicken. Reduce heat to low and add in milk, salt, pepper, sour cream, diced green chiles, and cumin. Cook another minute to heat thoroughly.
From laurenslatest.com
From laurenslatest.com
GREEN CHILE CHICKEN ENCHILADAS - 100KEASYRECIPES
Begin preheating the oven to 350ºF. Add the sour cream, half of the shredded pepper jack, sliced green onions, garlic powder, cumin, cayenne and salt to a large bowl. Finely dice the chicken, then add it to the bowl with the other ingredients. Stir until everything is well combined. Begin assembling the enchiladas.
From 100keasyrecipes.com
From 100keasyrecipes.com
BEST GREEN CHILE SOUR CREAM CHICKEN ENCHILADAS RECIPE
2021-01-28 Instructions. Add the mixed greens to a large bowl or plate. Top with dried cranberries, candied pecans, goat cheese, sliced apples, pears, red onion and cooked bacon. When ready to serve, drizzle salad with the Maple Dijon Vinaigrette and toss.
From pinkpeppermintdesign.com
From pinkpeppermintdesign.com
CHICKEN ENCHILADAS WITH GREEN CHILE SAUCE - FETTY'S FOOD BLOG
2020-01-12 1/4 cup sour cream, optional. Instructions. Preheat oven to 375 degrees F. Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; set aside. In a blender or food processor, blend 3/4 cup of enchilada sauce, cream cheese, salt and pepper, and half of the cilantro. In a large bowl, combine shredded chicken, cooked rice, green chiles ...
From fettysfoodblog.com
From fettysfoodblog.com
THE BEST GREEN CHILE CHICKEN ENCHILADAS | READY IN 30 MINUTES
2022-03-28 All you need a little chile powder, paprika, cumin, onion powder, oregano, salt and pepper. In a large bowl combine your chicken, sour cream, green chile, taco seasoning, and part of your mozzarella and jack cheese. Warm your green enchilada sauce in the microwave. Dip a corn tortilla in the warm sauce, add the chicken mixture to the center ...
From atablefullofjoy.com
From atablefullofjoy.com
SOUR CREAM CHICKEN ENCHILADAS RECIPE - MAGNOLIA
Directions. Position an oven rack in the top third of the oven and preheat the oven to 350°F. Spray a 9x13x3-inch (deep) baking dish with vegetable oil. In a large bowl, whisk together the enchilada sauce, chicken soup, and sour cream. Spread about 1/2 cup of the sauce in the baking dish. Set aside the remaining sauce.
From magnolia.com
From magnolia.com
SOUR CREAM AND GREEN CHILE CHICKEN ENCHILADAS - THE DEFINED DISH
2019-08-20 In a separate, small skillet over medium-low heat, heat 1/4 cup of the salsa verde. One by one, heat each tortilla in the warm salsa verde until just softened, about 30 seconds per side. Transfer the softened tortilla onto a plate and fill with about 2 tablespoons of the sour cream chicken filling. Gently roll, then lay seam side down in the ...
From thedefineddish.com
From thedefineddish.com
SOUR CREAM CHICKEN ENCHILADAS - VALERIE'S KITCHEN
2020-04-28 Spread about 1 cup of the sour cream sauce over the bottom of a 13- x 9-inch baking dish and place the filled tortillas, seam side down, on top of the sauce. The remaining sour cream sauce is poured over the top and the enchiladas are sprinkled with Monterey Jack cheese. Cover the dish with foil and bake the enchiladas for 15 minutes.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
GREEN CHILE CHICKEN ENCHILADAS - MY TEXAS KITCHEN
2020-04-24 Instructions. Preheat oven to 375°F. In a medium bowl combine chicken, green chiles and sour cream; Mix well. Heat 1 Tbsp. oil in large skillet. Lightly fry tortillas for 12-15 seconds per side and place on paper towel to remove …
From mytxkitchen.com
From mytxkitchen.com
GREEN CHICKEN ENCHILADAS (EASY GREEN CHILE SAUCE)
2021-04-25 Cook the Chicken. Sauté the onion, green pepper, and garlic over medium high heat until the onion is translucent, then add the chili powder then puréed tomatoes. Continue to cook for another five minutes, or so. Add the chicken broth, and bring to a simmer. Next, add the chicken breast, or thigh meat.
From christinascucina.com
From christinascucina.com
CHICKEN ENCHILADAS WITH GREEN CHILE SOUR CREAM SAUCE
2013-03-13 Preheat the oven to 425 degrees. Spray a 9×13 glass baking pan with cooking spray and set aside. Mix the chicken together with 1 cup of cheese and the enchilada sauce. Distribute the mixture evenly amongst all the tortillas. Roll up and place seam side down in the greased pan. Melt the butter in a large saucepan.
From cupcakediariesblog.com
From cupcakediariesblog.com
CHICKEN AND VERDE SAUCE - THERESCIPES.INFO
https://www.food.com › recipe › chicken-verde-32918. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
WHITE CHICKEN ENCHILADAS WITH SOUR CREAM SAUCE - EASY
2021-08-21 Instructions. Preheat the oven to 350, and gather all ingredients except for the pico. Cook the chicken breasts: place them in a shallow pan and cover them almost all the way with water. Add a big pinch of salt and pepper. Bring it to a …
From dessertfortwo.com
From dessertfortwo.com
CREAMCHEESE CHICKEN ENCHILADAS - RECIPES | COOKS.COM
1 day ago CHICKEN ENCHILADAS WITH CREAM CHEESE. Heat oven to 350 °F. ... and cumin. Add cream cheese and cook, over low heat, ... until melted. Add chicken and salsa. Stir over medium ... Spread 1/4 cup enchilada sauce over bottom of pan. ... 20 to 30 minutes.
From cooks.com
From cooks.com
GREEN CHILI CHICKEN ENCHILADAS RECIPE - EASY FREEZER MEAL!
2022-03-01 Instructions. Preheat oven to 350 degrees F. and set aside three 9 x 13 inch baking dishes. In a large mixing bowl place drained chunk chicken, green enchilada sauce, sour cream, green chilies, cream of chicken soup, bacon crumbles, garlic salt, pepper and hot sauce. Mix and shred chicken until well combined.
From picky-palate.com
From picky-palate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #mexican #easy #beginner-cook #inexpensive #meat
You'll also love