Coney Burger Recipes

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CONEY ISLAND BURGERS-COPYCAT



Coney Island Burgers-Copycat image

This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.

Provided by Barenakedchef

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

6 ounces tomato paste
1 1/2 cups water (add more if needed)
3 tablespoons mustard
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (more if needed)
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 shakes louisiana hot sauce

Steps:

  • Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
  • Use to make hamburgers and hot dogs.

Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1

GEORGE'S DINER CONEY BURGERS



George's Diner Coney Burgers image

Make and share this George's Diner Coney Burgers recipe from Food.com.

Provided by Oat57

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 medium onion, minced
1 tablespoon parsley
2 slices bread, cubed
1 large egg
28 ounces tomato sauce
3 tablespoons chili powder
3 tablespoons sugar
4 medium onions, chopped

Steps:

  • 1. Mix meat with the one onion (minced), parsley, bread cubes, egg, salt and pepper.
  • 2. Make into paddies and fry to brown outside. Remove from pan.
  • 3. Put remaining ingredients in pan with the remaining chopped onions and hamburgers. Cover and simmer for about one hour.

Nutrition Facts : Calories 427.5, Fat 14.5, SaturatedFat 5.3, Cholesterol 126.6, Sodium 1286.9, Carbohydrate 47.6, Fiber 7.2, Sugar 24.9, Protein 29.8

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

CONEY BURGER RECIPE



Coney Burger Recipe image

Provided by á-36940

Number Of Ingredients 8

1 lb hamburger
pepper
1/4 cup green or red peppers
1 tsp worchestershire sauce
1 tsp mustard
1 chopped onion
1/3 cup pickle relish
8 oz tomato sauce

Steps:

  • Brown hamburger and mix in other ingredients. Simmer and put on buns.

CONEY ISLAND SAUCE



Coney Island Sauce image

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

GRILLED CONEY ISLAND BURGERS



Grilled Coney Island Burgers image

Number Of Ingredients 4

1 pound ground beef
1 can (7 1/2 ounces) chili with beans
1 tablespoon chopped green chili
6 frankfurter buns , split and warmed

Steps:

  • 1. Shape ground beef into 6 rolls, each about 5 inches long and 3/4 inch thick. Mix chili and green chilies in small grill pan heat on grill until hot.2. Grill ground beef rolls about 4 inches from medium coals, turning once, until desired doneness, 3 to 5 minutes on each side for medium. Serve in frankfurter buns spoon about 2 tablespoons chili mixture into each bun.1 SERVING: Calories 310 (Calories from Fat 135) Fat 15g (Saturated 6g) Cholesterol 50mg Sodium 450mg Carbohydrates 26g (Dietary Fiber 2g) Protein 20g.

Nutrition Facts : Nutritional Facts Serves

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