BASIL FETTUCCINE
This pasta is coated with a thick Alfredo sauce I make from plain yogurt. This keeps the sauce lower in fat than purchased varieties. Plus, you can easily double the recipe and serve it as a stand-alone supper rather than a side dish. -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large bowl, combine the yogurt, Parmesan cheese, basil, salt and pepper; set aside. , In a small nonstick skillet, saute garlic in oil for 1 minute or until tender. Drain fettuccine; transfer to a large bowl. Add garlic and oil; toss to coat. Add the yogurt mixture; toss until well coated. Serve immediately.
Nutrition Facts :
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
BASIL PASTA SAUCE
Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute mushrooms and onions in oil. Add garlic; cook 1 minute longer. Add the tomatoes, wine, basil and salt. Bring to a boil; simmer, uncovered, for 5 minutes. Stir in the sausage and tomato paste; heat through. Serve with pasta.
Nutrition Facts :
BASIL CREAM SAUCE
After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.
Provided by MESSY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
- Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g
FETTUCCINI WITH PANCETTA AND TOMATO CREAM SAUCE
Make and share this Fettuccini With Pancetta and Tomato Cream Sauce recipe from Food.com.
Provided by BlueRidgeMama
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pancetta or bacon in large skillet until crisp. Transfer to paper towels and drain, using slotted spoon.
- Add olive oil and garlic to drippings and saute 30 seconds.
- Add tomatoes, with juices, wine, and cream and bring to a slow boil.
- Add basil. Reduce heat and simmer until slightly reduced. Season to taste with salt and pepper.
- Toss with cooked pasta and serve topped with parmesan.
Nutrition Facts : Calories 506, Fat 17.2, SaturatedFat 7.7, Cholesterol 123.7, Sodium 48, Carbohydrate 68.6, Fiber 1.4, Sugar 3, Protein 14.6
EASY BASIL FETTUCCINE ALFREDO
A quick and simple recipe for a classic alfredo sauce with a twist. This uses the traditional butter and parmesan recipe without added cream. The use of pasta water creates the smooth sauce texture. Excellent alongside grilled marinated chicken or shrimp.
Provided by ColoRobO
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Using a food processor, finely chop the 1/2 cup of basil leaves until the consistency of pesto.
- 2. Cook pasta until al dente in salted water according to package directions.
- 3. While pasta is cooking, melt butter on medium-low heat in a large saucepan - do not allow to boil or the butter will separate.
- 4. When butter is melted, measure out 1/2 cup of water from the cooking pasta and add to the butter.
- 5. Gently stir in the grated parmesan until thoroughly melted.
- 6 Stir the basil from the food processor into the sauce.
- 7. Add additional pasta water as needed to obtain a smooth consistency.
- 8. Drain the pasta and immediately add to the sauce pan, gently tossing the pasta until coated.
- 9. Transfer pasta and sauce to a warm serving platter.
- 10. Top with the chopped basil leaves and serve immediately.
Nutrition Facts : Calories 1170.3, Fat 72.7, SaturatedFat 43.5, Cholesterol 283.9, Sodium 1178.2, Carbohydrate 84.6, Fiber 3.9, Sugar 2.9, Protein 45.8
FETTUCCINE WITH RED PEPPER AND BASIL SAUCE
Categories Blender Pasta Sauté Quick & Easy Basil Bell Pepper Summer Simmer Boil Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a small skillet cook the garlic, the onion, the red pepper flakes, the thyme, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender purée the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, the lemon juice, and salt and pepper to taste and keep the sauce warm.
- In a kettle of boiling salted water cook the fettuccine until it is al dente, drain it well, and transfer it to a serving bowl. Add the sauce, toss the pasta well, and serve it with the Parmesan.
CREAMY FETTUCCINE WITH PEAS AND BASIL
Provided by Kerri Conan
Categories Pasta Vegetarian Quick & Easy Dinner Basil Pea Healthy Vegan Self Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk oat milk, cashew butter and 1/2 teaspoon salt until big lumps disappear. In a large nonstick skillet, heat oil over medium heat. Cook garlic, stirring, until golden, 1 minute. Stir in milk mixture; reduce heat to low and simmer, stirring frequently, until thick and fragrant, 2 minutes. Stir in peas; turn off heat. Cook pasta as directed on package with remaining 1 teaspoon salt until just tender. Drain pasta, reserving 1 cup cooking liquid. Heat milk and pea mixture over low heat for 2 minutes. Toss in pasta; add cooking water as needed to thin sauce to desired thickness; toss to thoroughly coat pasta. Garnish with basil and black pepper; serve.
FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
SPAGHETTI WITH BASIL CREAM
Provided by Florence Fabricant
Categories dinner, weekday, pastas
Time 30m
Yield 3 main dish servings, 4 or more first-course servings
Number Of Ingredients 8
Steps:
- Set three quarts of salted water over high heat in a large covered pot.
- While the water is heating, place a large skillet over medium heat and add the olive oil. Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs. Stir.
- Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken. Stir in the basil and remove the pan from heat. Season to taste with salt and pepper and stir in the cheese.
- When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes. Drain thoroughly and season with salt and pepper if desired.
- Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.
Nutrition Facts : @context http, Calories 732, UnsaturatedFat 22 grams, Carbohydrate 63 grams, Fat 47 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 22 grams, Sodium 437 milligrams, Sugar 5 grams
More about "basil fettuccini pasta and cream sauce recipes"
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (36)Total Time 25 minsCategory DinnerCalories 346 per serving
- Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
- Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
FETTUCCINE IN CREAM, TOMATO & BASIL SAUCE - A FAMILY …
From afamilyfeast.com
Reviews 8Estimated Reading Time 4 minsServings 4-6Total Time 1 hr
- Cut each tomato into slices (do not peel). With your fingers, remove seeds and discard. Dice the remaining tomato slice. Place the tomatoes in a sieve over a bowl, sprinkle with salt and let drain for at least 30 minutes. (This step can be done well ahead of time.)
- While the pasta water is heating up – in a large cast-iron skillet, heat the butter and sprinkle with flour. Add the cream and bring to a boil. Reduce heat slightly and let simmer until the cream is reduced by about 1/3rd or until it coats the back of spoon dipped into the mixture. Season with salt and pepper. Then add garlic and basil and set aside.
- Add the fettuccine to the boiling water and cook until just tender. Drain and add to the cream mixture in the skillet.
FETTUCCINE PASTA RECIPE IN TOMATO BASIL SAUCE
From archanaskitchen.com
RECIPE: CHICKEN & FRESH BASIL FETTUCCINE WITH CREAMY …
From blueapron.com
MY FAVORITE FETTUCCINE ALFREDO SAUCE - OH SWEET BASIL
From ohsweetbasil.com
GARLIC CREAM SAUCE SEAFOOD FETTUCCINE - THAT SPICY CHICK
From thatspicychick.com
10 BEST PASTA FETTUCCINE SAUCES RECIPES | YUMMLY
From yummly.com
CREAMY BASIL CHICKEN PASTA - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
FETTUCCINE WITH CREAM, BASIL AND ROMANO CHEESE …
From recipeland.com
HOMEMADE FETTUCCINE NOODLES WITH CREAMY TOMATO BASIL SAUCE …
From aprettylifeinthesuburbs.com
CRAB FETTUCCINE WITH BASIL CREAM SAUCE RECIPE
From cuisinart.com
FETTUCCINE WITH CHICKEN IN A CREAMY SAUCE - DOMESTICALLY SPEAKING
From domestically-speaking.com
CHICKEN & PENNE WITH BASIL PARMESAN CREAM SAUCE - A FAMILY FEAST
From afamilyfeast.com
FETTUCCINE PASTA IN A BASIL PARSLEY GARLIC SAUCE
From asimpletweak.com
PASTA WITH GARLIC PARMESAN CREAM SAUCE, TOMATOES, AND BASIL
From willcookforsmiles.com
FETTUCCINE WITH CREAMY BASIL-PINE NUT SAUCE RECIPE
From myrecipes.com
BASIL ALFREDO SAUCE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
FETTUCCINE PASTA WITH CAULIFLOWER GARLIC CREAM SAUCE
From sliceofjess.com
BASIL CREAM SAUCE (EASY SUMMER PASTA SAUCE!) - URBAN FARMIE
From urbanfarmie.com
FETTUCCINI WITH ROASTED GARLIC CREAM SAUCE - OR WHATEVER YOU DO
From orwhateveryoudo.com
ONE POT CHICKEN PASTA WITH LIGHT BASIL CREAM SAUCE
From aspicyperspective.com
CREAMY TOMATO BASIL FETTUCCINE - CREME DE LA CRUMB
From lecremedelacrumb.com
FETTUCINI WITH BASIL AND GARLIC | PASTA RECIPE - NO RECIPE REQUIRED
From noreciperequired.com
FETTUCCINE WITH TOMATO CREAM SAUCE - LEAH CLAIRE
From leah-claire.com
FETTUCCINE AND MEAT SAUCE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
FRESH TOMATO BASIL PASTA - SWIRLS OF FLAVOR
From swirlsofflavor.com
PASTA IN A PESTO BASIL CREAM SAUCE RECIPE - DELISHABLY
From delishably.com
FETTUCCINE IN CREAM, BLACK PEPPER TOMATO & BASIL SAUCE
From completerecipes.com
PASTA WITH BASIL CREAM SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
RECIPE: FRESH BASIL FETTUCCINE & YELLOW TOMATO SAUCE WITH …
From blueapron.com
FRESH BASIL PASTA WITH CHICKEN AND TOMATO CREAM SAUCE
From piesandtacos.com
CHICKEN FETTUCCINI IN SUN-DRIED TOMATO BASIL CREAM SAUCE
From thewholesomedish.com
FETTUCCINI IN TOMATO BASIL SAUCE | TOMATO CREAM SAUCE PASTA, FOOD, …
From pinterest.ca
BASIL FETTUCCINI PASTA AND CREAM SAUCE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love