Sweet As Kisses Pie Recipes

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SWEET-AS-KISSES PIE



Sweet-as-Kisses Pie image

Show your loved ones just how much you care with our Sweet-as-Kisses Pie recipe. Cream cheese, cherry pie filling and COOL WHIP Whipped Topping are mixed into an airy, frozen mixture to make our Sweet-as-Kisses Pie. All that is nestled inside a graham cracker crumb crust, hence the romantic name!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
  • Pour into crust; cover with remaining COOL WHIP.
  • Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5115 g, Sugar 0 g, Protein 3 g

BASIC SWEET PIE CRUST



Basic Sweet Pie Crust image

Provided by Emeril Lagasse

Categories     dessert

Time 40m

Yield Dough for 1 single-crust pie

Number Of Ingredients 6

1 1/2 cups plus 2 tablespoons bleached all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
2 tablespoons vegetable shortening
5 tablespoons ice water, or as needed

Steps:

  • Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
  • Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

SWEET AS KISSES PIE



Sweet As Kisses Pie image

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 3h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

  • Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • Add pie filling. Cut through batter with knife several times for marble effect.
  • Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g

SWEET AS KISSES PIE



Sweet As Kisses Pie image

Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Time 3h20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

  • Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • Add pie filling. Cut through batter with knife several times for marble effect.
  • Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 39.3 g, Cholesterol 31.6 mg, Fat 17.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 10.2 g, Sodium 238.9 mg, Sugar 19.4 g

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