Mulled Port Lemon Recipes

MULLED PORT WITH BAY AND ROSEMARY

Mulled port with bay and rosemary image

Warm those cockles with a heady concoction of ruby port, cinnamon, black peppercorns, bay leaves, cloves and rosemary - the perfect Christmas tipple

Provided by Hannah Guinness

Time 30m

Yield Serves 8

Number Of Ingredients 8

Ingredients

1 lemon, peel carved into strips, juiced
750ml ruby port
1 cinnamon stick
1 tsp black peppercorns
6 bay leaves
4 cloves
100g caster sugar
rosemary sprigs, to garnish

Steps:

Combine all the ingredients, except the rosemary, and gently heat (making sure it doesn't boil) for 30 minutes. Strain and serve in small heatproof tumblers garnished with a sprig of rosemary.

MULLED PORT & LEMON

Mulled Port & lemon image

If you find mulled wine too heavy, try this refreshing alternative Christmas drink, served in 'frosted' glasses

Provided by Good Food team

Categories Cocktails, Drink

Time 25m

Yield Makes 8 glasses

Number Of Ingredients 9

Ingredients

1 orange
1 lemon
750ml bottle ruby port
2 star anise (optional)
4 cloves
2 cinnamon sticks , plus more to serve (optional)
plenty of ice , to serve
orange and lemon slices, to serve
lemonade , for topping up

Steps:

Using a peeler, pare thin strips of zest from the orange and lemon. Squeeze the juice. Put the zests and juice into a large saucepan, then add the Port and remaining ingredients. Simmer very gently for 20 mins, then leave to cool completely. Can be made up to 1 week ahead and chilled. To serve, 'frost' the glasses if desired (see 'Tip', below left), put ice and slices of orange and lemon in each glass, then carefully pour in equal quantities of the Port and lemonade.

Nutrition Facts : Calories 166 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

HOT MULLED WINE

Hot Mulled Wine image

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Provided by Jess

Categories Drinks Recipes Mulled Wine Recipes

Time 20m

Yield 9

Number Of Ingredients 7

Ingredients

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Steps:

Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g

MULLED MERLOT

Mulled Merlot image

This mulled wine recipe is sure to warm up your holiday guests! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 1h10m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

4 cinnamon sticks (3 inches each)
4 whole cloves
2 bottles (750 ml each) merlot
1/2 cup sugar
1/2 cup orange juice
1/2 cup brandy
1 medium orange, thinly sliced
Optional: Orange wedges and cinnamon sticks

Steps:

Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm; if desired, garnish with orange wedges and additional cinnamon sticks.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

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