Bakedtaquitos Recipes

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BEEF TAQUITOS



Beef Taquitos image

Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.

Provided by KelBel

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil, plus more
vegetable oil, for brushing on the taquitos
1 medium onion, finely chopped
1 garlic clove, minced
3/4 lb lean ground beef
1/2 cup salsa, plus more salsa, for dipping
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 (6 inch) flour tortillas
1/2 cup cheddar cheese or 1/2 cup monterey jack cheese, shredded
sour cream

Steps:

  • Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
  • Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
  • Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.

BAKED CHICKEN TAQUITOS



Baked Chicken Taquitos image

These baked chicken taquitos are easier than frying and a little better for the family waistline.

Provided by Blue Buddha

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h5m

Yield 12

Number Of Ingredients 19

olive oil cooking spray
1 tablespoon olive oil, or more as needed
1 ½ cups finely chopped tomatoes
½ cup minced onion
5 cloves garlic, minced
3 jalapeno peppers, seeded and minced
⅓ cup chicken broth
¼ cup taco sauce
2 tablespoons all-purpose flour
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons chili powder
½ teaspoon salt
1 pound shredded, cooked rotisserie chicken
24 (6 inch) corn tortillas
3 cups shredded sharp Cheddar cheese
1 cup shredded lettuce, or to taste
½ cup sour cream
½ cup guacamole, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking pan with olive oil cooking spray.
  • Heat oil in a large skillet over medium heat. Add tomatoes, onion, garlic, and jalapeno peppers, then stir in chicken broth, taco sauce, flour, cumin, oregano, chili powder, and salt. Cook until heated through, 5 to 10 minutes. Add shredded chicken, mixing vigorously until ingredients are well blended; cook until hot, 2 to 3 minutes.
  • Wrap 8 tortillas in damp paper towels and microwave on high until soft and flexible, about 30 seconds. Repeat twice more to heat remaining tortillas.
  • Spoon about 2 tablespoons chicken mixture down the center of a tortilla and sprinkle with Cheddar cheese. Roll tightly around the filling and place seam-side down in the prepared baking dish. Repeat to form remaining taquitos. Spray taquitos with cooking spray and sprinkle with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and taquitos are crispy, 20 to 22 minutes.
  • Place shredded lettuce on a serving platter and arrange taquitos on top. Serve with sour cream and guacamole.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 28.9 g, Cholesterol 72.8 mg, Fat 18.7 g, Fiber 4.5 g, Protein 24.5 g, SaturatedFat 9.5 g, Sodium 437.9 mg, Sugar 1.8 g

CRISPY CHICKEN TAQUITOS



Crispy Chicken Taquitos image

Provided by Giada De Laurentiis

Categories     appetizer

Time 25m

Yield 8 taquitos

Number Of Ingredients 7

Vegetable oil, for frying
2 cups shredded rotisserie chicken
1 cup shredded mild white Cheddar cheese
1/2 teaspoon ground cumin
1/2 cup chunky prepared salsa, plus more for serving, optional
Eight 6-inch flour tortillas
1/2 cup sour cream, for serving, optional

Steps:

  • Add enough oil to a heavy bottom straight-sided pan to come 2 inches up the sides. Heat over medium heat to 350 degrees F on a deep-fry thermometer.
  • Meanwhile, mix together the chicken, Cheddar, 1/2 cup salsa and the cumin in a medium bowl. Spoon about a 1/4 cup of the mixture into the center of each tortilla. Roll the tortillas tightly around the filling and secure with a toothpick.
  • Working in batches of 2 or 3 at a time, place the taquitos in the hot oil and fry, flipping as needed to brown evenly, until crispy and golden brown, about 3 minutes. Using tongs, remove the taquitos to a paper-towel lined plate to drain. Continue with the remaining taquitos. Serve alongside salsa and sour cream for dipping, if desired.

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

PORK TAQUITOS



Pork Taquitos image

Taquitos are a popular appetizer and these homemade ones are so much better than the frozen ones in the supermarket. If you want a little more punch to the filling, adjust the seasonings to suit your taste.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 1 dozen.

Number Of Ingredients 14

1 medium onion, finely chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 cups shredded cooked pork
1 cup shredded Mexican cheese blend
1/4 cup minced fresh cilantro
1/4 cup salsa verde
1 tablespoon lime juice
12 corn tortillas (6 inches), warmed
Toppings: sour cream, guacamole and additional salsa verde

Steps:

  • In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet. Bake at 400° for 8 minutes. , Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in. baking sheet; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.

BAKED BEEF TAQUITOS RECIPE



Baked Beef Taquitos Recipe image

Yield 10

Number Of Ingredients 9

1 pound lean ground beef
1 onion (minced)
1 teaspoon minced garlic
2 cups salsa (divided)
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
10 whole wheat flour tortillas
1 cup shredded Mexican Blend cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
  • Add garlic and cook for an additional minute.
  • Stir in 1 cup salsa, chili powder, salt and pepper.
  • Cook mixture over low heat, stirring occasionally, for 10 minutes.
  • Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
  • Roll up tortillas and place seam side down on a baking sheet lined with foil.
  • Spray with a light layer of nonstick cooking spray.
  • Cook for 10 minutes, or until tortillas are golden brown.
  • Serve with remaining salsa, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg

BAKED TAQUITOS



Baked Taquitos image

I got this recipe off of a blog (bigboldbeautifulfood.blogspot.com). I have made it once and the flavour was really good, but it looked funny! The instructions are long but it is actually very simple and quick to make. I am posting how the recipe is originally written (well almost) but you might want to add a bit more spice. I served it with a spicy salsa and it tasted great. The chicken broth is needed if you are using corn tortillas only.

Provided by flygirl 5

Categories     Lunch/Snacks

Time 30m

Yield 12 Taquitos, 2-4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil, plus more for brushing tortillas and oiling a baking sheet
1 cup onion, chopped
2 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon sea salt (I used regular salt)
1/4 cup cilantro, chopped
2 cups cooked chicken, shredded
2 cups low sodium chicken broth
12 tortillas (6inches)
1 cup monterey jack cheese or 1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 425F and oil a baking sheet.
  • Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes.
  • Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant.
  • Take from heat and stir in cilantro and chicken. Set aside.
  • IF YOU ARE USING FLOUR TORTILLAS:.
  • Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
  • Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
  • Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.
  • IF YOU ARE USING CORN TORTILLAS.
  • Bring chicken broth to a simmer in a skillet or pot wide enough to hold tortillas.
  • Dip tortillas one at a time, briefly, just to soften, 1-2 seconds (I find it might take 3-4).
  • Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. Top with cheese and roll up.
  • Place seam side down on the baking sheet. Repeat with remaining tortillas. Spray or brush tortillas lightly with oil.
  • Bake until crisp and lightly browned, 12-15 minutes. Serve immediately.

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BAKED BEEF TAQUITOS RECIPE - SWEET PEAS AND SAFFRON
2018-10-17  · This baked beef taquitos recipe is so good and is perfect for meal prep. They are simple to prep and last well in the fridge or the freezer! ... Baked Taquitos. Heat oven to 425°F. Spoon 3-4 …
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SIMPLE BAKED TAQUITOS RECIPE - EASY GOOD IDEAS
2020-05-28  · Drain the liquid from the skillet. Build the taquitos by putting ground beef, a spoon full of salsa and cheese on one end of a tortilla. Roll the tortilla fairly tightly. Use a toothpick to hold the tortilla together. Once completed, spray the taquitos with a nonstick cooking …
From easygoodideas.com
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Total Time 42 mins
Category Main Course
Calories 227 per serving
  • In a small bowl combine dry spices. Put ground beef in a skillet and break into small pieces. Add the spice mix to the ground beef. Cook ground beef over medium heat until it is no longer pink. Drain the liquid from the skillet.
  • Build the taquitos by putting ground beef, a spoon full of salsa and cheese on one end of a tortilla. Roll the tortilla fairly tightly. Use a toothpick to hold the tortilla together. Once completed, spray the taquitos with a nonstick cooking spray on both sides.
  • Pre-Heat oven to 400°. Place tortillas on a cookie sheet covered with aluminum foil. Spray foil with a vegetable oil spray. Cook for 10-12 minutes turning once. Be careful not to overcook or the bottom of the tortilla will burn.
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EASY BAKED FLAUTAS (TAQUITOS!) – A COUPLE COOKS
2019-09-27  · The accepted definition is that baked taquitos would be smaller with corn tortillas and baked flautas would use flour tortillas. But really, anything goes! You can call them anything you want, and …
From acouplecooks.com
Reviews 11
Category Snack
Cuisine Mexican
Total Time 30 mins
  • Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper (necessary for cleanup!).
  • If you’re using canned refried beans, take a taste and determine whether they’re well seasoned. If not, add a few pinches of kosher salt and cumin. If you’re using our Homemade Refried Beans, they’ll be perfectly seasoned and you can skip this step.
  • In a large bowl, mix together the green onion, refried beans, salsa, chili powder, and shredded cheese.
See details »


MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Baked Beef Taquitos Recipe | Allrecipes great www.allrecipes.com. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Step 3. Add cooked rice, water, bell pepper, and garlic to the beef in the skillet; stir and cook until heated through, 3 ...
From therecipes.info
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Top Asked Questions

What's the best way to make baked taquitos?
Heat olive oil over medium heat in a skillet. Add onions and cook until starting to turn translucent, 3-5 minutes. Add garlic, cumin, paprika, and salt. Stir to combine and cook 2 to 3 minutes longer, until fragrant. Take from heat and stir in cilantro and chicken. Set aside.
What's the difference between baked flautas and deep fried taquitos?
Traditionally taquitos and flautas are deep fried until crispy. Often they’re filled with meat like chicken or carnitas. This recipe is for baked flautas, so instead of frying they’re baked in a hot oven until crispy.
How long do you cook chicken Taquitos in the oven?
Roast the chicken in the oven for 25 minutes or until the internal temperature is 165 degrees F. Set it aside to cool slightly. Keep the oven on and coat a clean baking sheet with cooking spray. Once the chicken has rested and cooled slightly, shred the chicken meat and add it to a medium bowl. Add the cheese and refried beans and mix well.
Can you make taquitos out of ground beef?
These are beef taquitos but you could swap the ground beef out for ground turkey or even ground chicken. Cook your ground beef, then add in the taco seasoning and some water, cooking it down and stirring to coat. Cool. Roll taquitos with ¼ beef and 2 tablespoons shredded cheese. Arrange seam down on a baking sheet. Brush with olive oil.

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