DON PABLO'S TORTILLA SOUP
Provided by gennyblake
Time 29m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-qt. saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender. Mix in 2 tablespoons of the cilantro and the lime juice. Ladle hot soup into bowls, dividing equally. Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among bowls. You can also add a little sour cream to the individual bowls.
DON PABLO TORTILLA SOUP
Make and share this Don Pablo Tortilla Soup recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan mix broth, salsa, dried tomatoes and cumin.
- Bring to a boil, reduce and simmer for 10 minutes or until tomatoes are tender.
- Mix in 2 tsp of the cilantro and 2 tsp of lime juice.
- Ladle into 4 bowls.
- Divide equally among the 4 bowls the remaining cilantro, tortilla chips, corn, avocado and cheese.
- Offer sour cream if you wish.
DON PABLOS CHICKEN TORTILLA SOUP (COPYCAT)
Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.
Provided by ajenas kitchen
Categories Mexican
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
- Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
- Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
- Enjoy!
DON PABLO'S TORTILLA SOUP RECIPE
Provided by á-170456
Number Of Ingredients 17
Steps:
- Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1 to 2 hours. Remove chicken and let cool. Add Rotel, celantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. This recipe yields ?? servings.
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In 2-quart saucepan, mix broth, salsa, dried tomatoes and cumin. Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender. Mix in 2 tablespoons. of the cilantro and the lime juice. Ladle hot soup into …
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5/5 (1)Total Time 20 minsCategory SoupCalories 444 per serving
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5/5 (1)Total Time 20 minsCategory SoupCalories 444 per serving
- Boil chicken, carrots, celery, onion, garlic, salt and peppers in water for about 1-2 hours. Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get
- color and thickness. Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top. Yield: 12 servings Enjoy!
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Don Pablo's Tortilla Soup. 2 (14 1/2 ounce) cans chicken broth 1 cup mild salsa 1 cup dried tomato halves, snipped into thin strips 1 teaspoon ground cumin 1/4 cup chopped cilantro 2 tablespoons lime juice 2 cups broken tortilla chips 1 (7 ounce) can corn kernels 1 small avocado, peeled, seeded and cut into 1/2-inch dice 1/2 cup shredded ...
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